BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Denver Life Magazine

1 min. di lettura

Samin Nosrat, Wendy MacNaughton (2017) De la Torre: “This book inspires.” It even inspired a Netflix series. The secret lies in Nosrat’s explanation of using the four elements of cooking to make the most of whatever you’re preparing. David McMillan,

Digital Camera World

1 min. di lettura

Regular readers who recall issue 228’s One to One pro masterclass with Donna Crous will know just how much preparation goes into shooting images for recipe books – and Donna goes one better by actually cooking the dishes herself! Lacking such serious

Clean Eating

3 min. di lettura

PHOTOGRAPHY BY VINCENZO PISTRITTO Growing up, journalist and author Natalie Morales was accustomed to living abroad – with her father working in the Air Force, her family moved eight times in her first 18 years. But no matter where she was in the wor

Food & Home Entertaining

1 min. di lettura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

BBC Good Food Magazine

1 min. di lettura

Chinese Takeaway in 5 by Kwoklyn Wan (Quadrille, £15, out 21 Jan ) After growing up working in the kitchen of his family’s Cantonese restaurant, Kwoklyn Wan became a chef and author. His latest cookbook contains 80 recipes for takeaway favourites, wh

The Australian Women’s Weekly Food

1 min. di lettura

Food is part of the fabric of life and, for most of us, a shared table not only gives sustenance and nourishment but also joy and hospitality. This month our recipe lens has focused sharply on pared back dishes to showcase ingredients and highlight t

Cook's Country

2 min. di lettura

LIKE MANY OF us, I have been spending more time at home over the past few months. It hasn’t been easy to have my old wings clipped (figuratively and temporarily), but I have enjoyed the chance to dig deeper into the stacks of old cookbooks I’ve colle

The Atlantic

7 min. di lettura

Tracing the path from 15th-century royal kitchens to 1992’s The Lifestyles of the Rich and Famous Cookbook and beyond

Taste of the South

3 min. di lettura

In nearly every kitchen sits a worn spiral-bound cookbook. You know the one—the tattered, dog-eared book passed down from your grandmother to your mother, containing batter-splattered pages of recipes scribbled with notes. The recipe from Betty at ch

The Paris Review

4 min. di lettura

For some young artists trying to make it, starving is a rite of passage; for others, it is a permanent state of dedication, or a financial necessity. No matter the reasons, the starving artist is a timeless figure, present in every era of every socie

NPR

3 min. di lettura

At the turn of the 20th century, when access to professional care was spotty, many cookbooks served up recipes for the sick — some (brandy) more appealing than others (toast water).

C Magazine

9 min. di lettura

A marriage of ingredients and instructions, recipes seek to standardize. They translate how hands fold and pinch and how temperatures heat and cool. Cooking’s mother tongue is a physical one and recipes translate these acts into words. They sort thro

Gourmet Traveller

1 min. di lettura

Elizabeth Hewson first started making pasta as a form of self-care, developing a regular Saturday night ritual to calm her anxiety. In her cookbook, the Sydney-based cook shares her story, along with 40 simple, satisfying recipes. Melbourne’s Beatrix

BBC Good Food Magazine

1 min. di lettura

Our BBC Good Food Together Facebook Group shares cooking skills and recipes learned from their grandparents ‘My grandma taught me all her traditional Jewish recipes. My sister made them into a cookery book. I’ve given it to my daughter, so it can b

Sporting Gun

2 min. di lettura

I take my hat off to chefs. They’re an imaginative bunch of oven huggers. Not a week passes without a brace or more scraping out a copper-bottomed pan filled with something worthy of a Michelin star, possibly two. And yes, photographs of these gorge

Blue Mountains Life

1 min. di lettura

In In Coya, Ashraf Saleh shares his knowledge and passion using spices and herbs from the Middle East combining them with the best ingredients from the West to produce inspiring recipes to tempt all gastronomic palates. This cookbook showcases many p

Literary Hub

5 min. di lettura

My mum is a kitchen conjurer. You never know what will spill out of her kitchen on any given day. Today it might be coconut-spiked green gram, Maharashtrian Saraswat style. Tomorrow it might be shrimp and pumpkin relish, cooked Bengali style. The day

Louisiana Cookin'

2 min. di lettura

HAVE YOU EVER WONDERED if there are too many New Orleans cookbooks? Stephanie Jane Carter, author and award-winning writer and editor, wondered the same when she was approached for her latest project, The Little Local New Orleans Cookbook. But as it

MEGA

2 min. di lettura

The year was 1965. When culinary icon Nora Daza first came out with her cookbook, Let’s Cook With Nora, it quickly turned into a sensation, encouraging Filipinos to spend more time in the kitchen and prepare their meals with love. Daza won the hearts

Food & Home Entertaining

2 min. di lettura

An homage to the Land of Origins, Ethiopia is testament to the prevailing Ethiopian saying “enebla”, which is Amharic for “let us eat”. Yet, flipping through the pages, this cookbook soon reveals itself to be more than just an open invitation to expe

City Press

1 min. di lettura

Human & Rousseau R375 recommended selling price 192 pages With its fresh, crafty layout and absolutely gorgeous food photography, Kitchen Queen by Lucia Mthiyane is the perfect cookbook for easy breezy cooks who want solid, simple recipes to add to t

Cook's Country

1 min. di lettura

A tiny version of this rooster has been hidden in a photo in the pages of this issue. Write to us with its location, and we’ll enter you in a random drawing. The first correct entry drawn will win a copy of The Complete Cook’s Country TV Show Cookboo

Post Magazine

2 min. di lettura

Samin Nosrat asks us to read Salt, Fat, Acid, Heat (2017) in a certain way. "I recommend that you start by reading it through from beginning to end." Who does that with a cookbook? Most of the time I scan them, looking for subjects, ingredients and r

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Liz Earle Wellbeing

1 min. di lettura

by Roly Allen (£12.99, Laurence King Publishing) If you’ve been inspired to make your own sourdough but are unsure where to start, this is the guide for you. Roly Allen has pulled together simple step-by-step processes of how to perfect your starter,

Literary Hub

1 min. di lettura

On this episode of Sheltering, Maris Kreizman speaks with Phyllis Grant about her new cookbook/memoir, Everything is Under Control, which uses recipes and meals to guide and document her and her family’s life. Grant talks about the recipes that are r

Lifestyle Asia

1 min. di lettura

Written by the “Queen Bee of Health Blogs” Sarah Britton, this cookbook is perfect for vegans and vegetarians, and aspiring learners who are intimidated with cooking and preparing plant-based meals. With beautiful photos (and good-smelling pages too!

You South Africa

1 min. di lettura

Her latest cookbook sees Dorah Sitole bringing readers to her dinner table as she shares recipes from her childhood, her early days as a young chef, the years when she became a household name and from her travels around the globe. Divided into differ

You South Africa

2 min. di lettura

I was lucky enough to watch Prue Leith make her paneer curry from scratch at a recent cookery demo when the legendary chef and writer was in South Africa to promote this book. At the curry’s essence are simplicity and tons of flavour, which are prett