Diabetic Living Australia

3 min. di lettura

A decadent dessert so sweet and rich your guests won’t know the difference. see recipe, page 74 How our food works for you see page 82 PER SERVE 400kJ, protein 6g, total fat 3g (sat. fat 2g), carbs 11g, fibre 2g, sodium 80mg• Carb exchanges ½• GI est

Philippine Tatler

1 min. di lettura

Indulge in epicurean treats from this upscale chain committed to curating and serving only the best range of products. Order yourself some sumptuous goods such as their brûlée French toast and New York buttermilk waffle that are rich and luscious in

PlantBased Magazine

1 min. di lettura

With an oat milk base and covered in Belgian cracking chocolate and salted caramel crunchy pieces, Jude’s has added to its vegan range in style. Available in 6-packs, each Mini contains just 115 calories. £3.95, Sainsbury’s These delicious desserts c

Cooking with Paula Deen

1 min. di lettura

Autumn has arrived, and that means it’s time to get in the kitchen and start baking. All year long, I anticipate that sweet first taste of fall, and as the leaves begin to change, I start gathering up bushels of the beloved produce and spices that wi

delicious

2 min. di lettura

@mikebennie101 @merrickwatts Mike: This dish screams two things to me: the good side of lambrusco – sparkling, fresh reds – and the old punch bowl. I’m talking ’70s-style swingers’ dinner party, you’ve got everything from the cupboard in there. M

Cuisine at home

1 min. di lettura

SPRING HAS SPRUNG, and we’re here to make the most of all the seasonal produce that comes with it. And what better way to highlight the tart and sweet flavors of rhubarb and strawberries than a fuss-free galette? The beauty of this dessert is there’s

POPSUGAR

1 min. di lettura

Although I'm a grown, childless adult, I've already figured out how I'm going to keep my hungry kids at bay after school and virtually any other time of day - with a sneakily healthy but completely delicious "dessert" dip. This two-ingredient dip was

Food and Travel

3 min. di lettura

Oooh… that awesome combination of a perfect cookie crust, a specialty pudding, fresh bananas, thick, rich whipped cream, then finished and topped with fresh ground coconut. These are the ingredients used in a mouthwatering dessert found in a small hi

The Australian Women’s Weekly Food

1 min. di lettura

Freshen up your mornings with the new Kuvings C7000 Professional Juicer, $799. Quiet, easy to use (and easy to clean!), the machine creates a refined juice from whole fruit and vegetables. Delicious! Go to kuvings.com.au for more information. A wash

POPSUGAR

2 min. di lettura

Restaurant-quality desserts are the best of the best, but what if we told you that you could re-create them and you don't even have to be a chef to do so! Everyone has that one restaurant dessert they can't pass up, whether it's a Wendy's Frosty or a

India Today

2 min. di lettura

Sabina Gupta/ Founder, Not Just Desserts What's a festival without delicious desserts? With a distinct shift towards eating healthy and sticking to different diets, desserts this season are all about making people feel good about what they are eating

Woman's Day Magazine NZ

1 min. di lettura

CHOOSE THE RIGHT SUGAR EVERY TIME WITH OUR SIMPLE GUIDE The subtle, honey-like taste makes this a great option for sprinkling over the top of cakes before baking. A mild toffee flavour makes this the ultimate dessert sugar for use in recipes such

Chicago Tribune

3 min. di lettura

It was the Greek playwright Aristophanes, I believe, who said, "Under every rock lurks some ice cream." Actually, that may have been my dentist, Dr. Aristophanes L. Throckmorton, D.D.S. The "L" stood for Lloyd. Whatever, whether it's ice cream, gelat

Queensland Brides

3 min. di lettura

Double down on dessert by making it more of a standalone event than a final dinner course. Swap out your statement cake for one of these tempting ideas or keep it in the mix for a truly indulgent experience. See, you really can have your cake and eat

Woolworths TASTE

1 min. di lettura

With winter approaching, our thoughts turn to citrus fruit, hearty food, the comfort of the fire – and perhaps a fine glass of dessert wine to enjoy with it. The KWV Classic Collection’s dessert wines, including Cape Full Cream sherry-style wine and

Palm Beach Illustrated

1 min. di lettura

Mark Spivak, Wine & Spirits Editor Pastry chef Julie Franceschini has taken a classic of haute cuisine and given it a modern, creative twist. The bitter chocolate contrasts with the orange flavor of the Grand Marnier, and the soothing ice cream forms

HELLO India

1 min. di lettura

What’s the best part about being a chef, especially of desserts? “I love the fact that I get to be creative and innovative as a dessert chef. And with pastries being a bit molecular, the sky is the limit with what you can experiment with. Also, dess

Woman's Day

1 min. di lettura

A sweet or savoury grazing board makes an impressive centrepiece THIS INDULGENT DESSERT PLATTER IS SURPRISINGLY SIMPLE TO PREPARE Using the picture as a guide, position one medium bowl, one medium shallow bowl and a small bowl on a large wooden

Taste.com.au

1 min. di lettura

While parsnips are often relegated to side dishes or soup, they’re like their carrot cousins and are actually extremely versatile – you can even use them in desserts! They have a sweet nuttiness, which works well with many flavours and cooler-weather

PC Gamer

1 min. di lettura

Fillet of beef wrapped up in puff pastry with a mix of diced mushrooms. Paper-thin slices of meat, fish or vegetables, topped with truffle oil and salad leaves. A French dessert of baked vanilla custard with a burnt sugar crust. The daddy of fried

The Knot The Carolinas Weddings Magazine

1 min. di lettura

Tell us about your company. We set out to replace the traditional dessert table and bar by operating custom-built vintage caravans, a twist on food trucks. We named our rides “Mini Pearl” and “Buck.” The newest addition is “Petey,” our pedal pub. Wha

5280 Magazine

4 min. di lettura

The cooks in the open kitchen and the servers on the floor at 22-year-old Potager have a call-and-response routine that counts down the availability of limited-production dishes. “Three peach crumbles!” shouts a cook. “Three peach crumbles!” reply th

Olive Magazine

1 min. di lettura

Has anyone else got more into baking the older they’ve got? I used to always be the one to say, “I’d rather have two starters, rather than a dessert”, but nowadays any spare hour I have in the kitchen on the weekend, you’ll find me whipping up a batc

Malaysia Tatler

1 min. di lettura

Anyone antiquated impression that fashionistas shirk sweets need to get acquainted with Natasha Kraal. The former editor-in-chief of Harper’s Bazaar Malaysia and founder of MYND keeps a low profile while selling high-quality baked goods via The Sweet

Plant-Based Spotlight

1 min. di lettura

" Mainstream laundry contains plastics, dangerous chemicals and toxins. Simply reducing plastic and harsh chemical use wasn’t enough for us. We completely ELIMINATED them with our Dissolv able Sheet of Laundry Detergent." Enjoy a delicious protein su

Woolworths TASTE

2 min. di lettura

Still need to stock up on wine for the holidays? Get on that app! Pick and choose from the wide range of exclusive wines and bubbles and have them delivered straight to your door. No lugging around heavy bottles for us! What’s more: online orders (in

Seasoned Magazine

1 min. di lettura

1 Ice cream flavor 5 Measuring ____ 9 More ready for picking 10 Kitchen appliance for chopping meat 11 Sweetener similar to honey 12 Away from home 13 Problem 15 Advocate 16 Green and pinto 19 Custard dessert 20 Liquid measurement, abbr. 23 Spicy ste

Men's Fitness UK

2 min. di lettura

£5.50 (pack of 3), veloforte.cc They say: ‘An energising blend to perk up your palate as you workout.’ We say: Veloforte’s range of refreshingly simple endurance products are all inspired by Panforte: an Italian dessert made from a blend of fruits

The Australian Women’s Weekly Food

1 min. di lettura

The subtle honey-like taste makes this a great option for sprinkling on top of cakes before baking. Great for hot drinks or sugar syrups and recipes where the cooking time allows the sugar to be completely dissolved. The high molasses content adds

Style At Home

1 min. di lettura

If, when you hear the word ‘broth’, you automatically think of a fairly thin, bland and watery soup, then prepare to be pleasantly surprised by Yorkshire Provender’s new Rustic Vegetable Broth with kale, lentils & quinoa. Naturally low in fat, yet pa