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Ebook436 pages4 hours
The Whole Hog: recipes and lore for everything but the oink
By Carol Wilson and Christopher Trotter
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About this ebook
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
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