Trova il tuo prossimo book preferito

Abbonati oggi e leggi gratis per 30 giorniInizia la tua prova gratuita di 30 giorni

Informazioni sul libro

Veggiestan: A Vegetable Lover's Tour of the Middle East

Veggiestan: A Vegetable Lover's Tour of the Middle East

Azioni libro

Inizia a leggere
Valutazioni:
Valutazione: 4 su 5 stelle4/5 (8 recensioni)
Lunghezza: 551 pagine4 ore

Descrizione

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
Leggi altro
Veggiestan: A Vegetable Lover's Tour of the Middle East

Azioni libro

Inizia a leggere

Informazioni sul libro

Veggiestan: A Vegetable Lover's Tour of the Middle East

Valutazioni:
Valutazione: 4 su 5 stelle4/5 (8 recensioni)
Lunghezza: 551 pagine4 ore

Descrizione

VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.
Leggi altro