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    Kosher Cuisine For a New Generation
    Kosher Cuisine For a New Generation
    Kosher Cuisine For a New Generation
    Ebook284 pages1 hour

    Kosher Cuisine For a New Generation

    By Cantor Mitch

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    About this ebook

    Fresh, simple, and entertaining a zesty new kosher cookbook experience!

    Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef!

    Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music
    LanguageEnglish
    PublisherRed Portal Press
    Release dateAug 18, 2014
    ISBN9781938063541
    Kosher Cuisine For a New Generation

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      Book preview

      Kosher Cuisine For a New Generation - Cantor Mitch

      Copyright © 2014 Cantor Mitch

      Published by Red Portal Press, an imprint of Scarletta

      All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information, write to scarletta Press, 1201 Currie avenue, Minneapolis, MN 55403, U.S.A, www.scarlettapress.com.

      Library of Congress Cataloging-in-Publication Data

      Mitch, Cantor.

      Kosher cuisine for a new generation / Cantor, Mitch.

      pagecm

      Includes bibliographical references and index.

      ISBN 978-1-938063-54-1 (ebook : alk. paper)

      1. Jewish cooking. I. Title.

      TX724.M59 2014 641.5'676—DC23

      2014009881

      Design and Production: Mighty Media, Inc., Minneapolis, MN

      Cover: Aaron DeYoe Interior: Chris Long

      Editor: Alex Kuskowski

      Photo Credits—Adrian Danciu: pages 5, 22, 30, 34, 46, 50, 52, 88, 96, 125, 151, 162

      Brenda Piekarski: pages 14, 16, 48, 54, 56, 64, 66, 68, 73, 76, 122, 126, 132, 134, 138, 142

      Matthew Winchell: pages 8, 13, 20, 22, 27, 32, 37, 58, 78, 80, 83, 84, 86, 87, 94, 108, 109, 119

      Personal and family photographs supplied by author and other additional images licensed from Shutterstock.

      Distributed by Publishers Group West

      A note about the QR codes used in this book: Download a free mobile app and scan the image! It will direct you to specific videos or songs at www.cantormitch.com.

      CONTENTS

      DEDICATION

      INTRODUCTION

      STARTERS

      Assorted Garden Vegetable Sunrise

      Assorted Fruits and Cheeses

      Stuffed Mushrooms Florentine

      Vegetarian Egg Rolls

      Spiced Breaded Zucchini

      Mozzarella Avocado Brochette

      SOUPS

      Southern Mushroom Cream Soup

      Tomato and Herb Provençal Soup

      Vegetable Pot Luck Soup

      Louisiana Black Bean Soup

      Mama’s Jewish Chicken Soup

      Cantor’s Cold Gazpacho

      Vichyssoise

      Cream of Asparagus Soup

      Cream of Broccoli Soup

      ENTRÉES

      MEAT

      Green Pepper Steak

      Sweet & Sour Meatballs

      Spiced Rice and Beef

      Abba Burgers

      Cantor’s Jewish Sabbath Brisket

      Cantor’s Killer Kosher Chili

      CHICKEN

      Chicken a l’Orange

      Apricot Chicken

      Chicken Marsala

      Chicken Florentine

      Pesto Chicken

      Spanish Chicken

      Curry Chicken

      Grilled Chicken Breasts

      FISH

      Broiled Garlic Sole

      Sole Almandine

      Golden Tilapia

      Tilapia Alfredo

      Tilapia Al Pesto

      Spanish Baked Tilapia

      Snapper Florentine

      Grilled Snapper

      Poached Salmon

      Asian Salmon

      Italian Salmon

      Pan Fried Walleye

      QUICHE

      Cheese Quiche

      Israeli Quiche

      Broccoli and Cheese Quiche

      Spinach and Mushroom Quiche

      Lox and Sour Cream Quiche

      VEGETABLES

      Simple Cooked Vegetables

      Eggplant Parmigianino

      Mediterranean Eggplant

      Cantor’s Quick Vegetable Lasagna

      Teriyaki String Beans

      SAUCES

      Garlic Herb Sauce

      Winning Wine Sauce

      White Sauce

      Dijon Mustard Sauce

      Hollandaise Sauce

      SALADS

      Herb Salad

      Spinach Salad

      Niçoise Salad

      Avocado and Fruit Salad

      Chicken Salad

      Ambrosia Salad

      PIES

      Peach Pie

      Pear Pie

      Key Lime Pie

      Pecan Pie

      French Silk Pie

      SORBETS

      Strawberry Sorbet

      Orange Sorbet

      Guava Sorbet

      Mango Sorbet

      Chai Tea Sorbet

      Pineapple & Coconut Sorbet

      BUBBIE THE BAKER (SWEET BREADS AND DESSERTS)

      Blonde Brownies

      Bon Bon Cookies

      Seven Layer Cookie Bars

      Date-Nut Fingers

      Powdered Sweetness

      No Name Cake

      Raisin & Date Oatmeal Cookies

      Banana Bread

      Beer Bread

      Cranberry Bread

      BUBBIE’S JEWISH RECIPES

      Chopped Liver

      FOR PASSOVER

      Tzimmes

      Bubbie’s Sweet Matzah Kugel

      Matzah Brei

      Matzah Balls for Soup

      Bubbie’s Club Mix

      FOR SHABBAT AND HOLIDAYS

      Potato Pancakes Latkes for Hanukkah

      Tarnegolet Bemizt Hadarim (Hebrew for Chicken in Citrus Juice)

      Sweet Noodle Kugel

      Kreplach

      Dedication

      Without Marie and Irv, members of the Greatest Generation, who raised me with love, understanding, and high expectations, I would not be the kosher ham that I am today. My children, Joshua, Michael, and Shelly are part of a new generation. They have always believed in me and stood by me through thick and thin. They have listened to their Abba sing through decades of services. Now that’s love! Susie continues to be a true inspiration. She puts up with all my shtick while showing me great love and affection. I would like to dedicate this book to them and to the generations of people yet to come. We are part of a chain made up of the past, the present, and the future. May the links we forge be strong and built on the wisdom of those who came before us.

      Cantor Mitch never travels far without his two favorite insturments: his voice and his guitar!

      Cantor Mitch never travels far without his two favorite insturments: his voice and his guitar!

      INTRODUCTION

      When I was ten years old my parents and I took a trip to Miami to visit relatives. From the backseat of the car I listened to them sing songs they loved. My dad really couldn’t carry a tune, but singing with my mom he wasn’t so bad! After a few minutes, I decided to join in. They were having so much fun and I wanted to be part of it. With a big voice, I let it all out! My father almost immediately pulled the car to the side of the road. My mom looked at my dad, my dad looked at my mom, and they both turned to look at me. Then they said the words I will remember for the rest of my life. My God, you can really sing! You could say my singing career began on that day!

      You might ask, What does singing have to do with cooking and keeping kosher? The answer is everything!

      As a teenager, I would come home to the delightful smell of the meal my mom was making for dinner. I would always ask, What are we eating tonight? One day after telling me what she was cooking up she said, Taste this. What do you think it needs? From then on, I started to help her with dinner after school. I was always so happy I would start singing while we cooked.

      After my bar mitzvah I was asked to join my synagogue choir. As a teenager, I found spirituality through Jewish music. For me it was a direct path to God. Nothing I do in my life today is possible without the help of God. And everything I do has spirituality within it. Whether singing, playing an instrument, worshiping, or preparing a meal, everything connects to God.

      There is a phrase found in Eastern philosophy, Mind, body, and spirit. It forms a triangle that is unbroken. I didn’t know it as a teenager, but I was making my own triangle: music, spirituality, and food. They are all a part of me. My faith in God, my musical talents, and my love for food are the three most important things, aside from family, in my life. That is why I describe myself not just as Mitch, but Cantor Mitch, the Singing Chef. It is my great pleasure to combine my triangle of belief to give you a fun and exciting cookbook.

      Cooking kosher food for a new generation sums up my

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