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What Shall We Eat?: A Manual for Housekeepers

What Shall We Eat?: A Manual for Housekeepers

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What Shall We Eat?: A Manual for Housekeepers

Lunghezza:
148 pagine
3 minuti
Pubblicato:
Apr 15, 2014
ISBN:
9781449462499
Formato:
Libro

Descrizione

In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or lunch (if dinner is late) and dinner with several courses from soup to dessert. This edition of What Shall We Eat? was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Pubblicato:
Apr 15, 2014
ISBN:
9781449462499
Formato:
Libro


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Anteprima del libro

What Shall We Eat? - American Antiquarian Cookbook Collection

This facsimile edition of What Shall We Eat? was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

OTHER BOOKS IN

THE AMERICAN ANTIQUARIAN SOCIETY

COOKBOOK COLLECTION

1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

The American Vine-Dresser’s Guide, by John James Dufour

Apician Morsels, by Dick Humelbergius Secundus

The

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