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Excelsior Cook Book and Housekeeper's Aid

Excelsior Cook Book and Housekeeper's Aid

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Excelsior Cook Book and Housekeeper's Aid

Lunghezza:
295 pagine
3 minuti
Pubblicato:
Apr 15, 2014
ISBN:
9781449462383
Formato:
Libro

Descrizione

There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, and essences; canning fruit; methods for making butter, cheese, and soaps; antidotes for poison, cookery for the sick; a family physician’s manual; advice on gardening, care of house plants; and many “receipts” for items necessary to the “personal toilet.” As was the custom of the day, a number of the various sections of the book are word-for-word reprints from other books and compiled by many different authors. This edition of Excelsior Cook Book by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes. 
Pubblicato:
Apr 15, 2014
ISBN:
9781449462383
Formato:
Libro

Informazioni sull'autore


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Excelsior Cook Book and Housekeeper's Aid - Laura Trowbridge

This facsimile edition of Excelsior Cook Book and Housekeeper's Aid by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. AAS aims to collect, preserve, and make available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

OTHER BOOKS IN

THE AMERICAN ANTIQUARIAN SOCIETY

COOKBOOK COLLECTION

1776-1876: The Centennial Cook Book and General Guide, by Mrs. Ella E. Myers

American Cookery, by Amelia Simmons

The American Family Keepsake, by The Good Samaritan

The American Vine-Dresser’s Guide, by John James Dufour

Apician Morsels, by Dick Humelbergius Secundus

The Appledore Cookbook, by Maria Parloa

The Art of Confectionery

The Art of Dining, and the Art of Attaining High Health, by Thomas Walker

Baker's Guide, by John Weild

California Recipe Book, by Ladies of California

The Canadian Housewife’s Manual of Cookery

Canoe and Camp Cookery, by Seneca

The Caroline Housewife, by Sarah Rutledge

Christianity in the Kitchen, by Mary Mann

The Cider Maker's Manual, by Jonathan S. Buell

Cocoa and Chocolate, by Walter Baker & Company

The Compleat Housewife, by Eliza Smith

The Complete Confectioner, Pastry-Cook, and Baker, by Eleanor Parkinson

The Complete Cook, by J.M. Sanderson

The Cook Book of Rare and Valuable Recipes

The

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