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Cooking With Soy

Cooking With Soy

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Lunghezza: 356 pagine1 ora

Descrizione

Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.
Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).

This is soy cooking for everything from Asian cuisine to European cuisines, and much more! There is truly something for everyone and every occasion.

Yoshiko learnt how to cook from a range of different sources including a culinary school in Japan and on site while working in an eclectic range of restaurants from the traditional to three hat level, with a variety of different cuisines. Cooking with Soy incorporates all of this experience as well as her time spent with a reputable healthy detox and gluten free catering company in Sydney, Australia into one easy-to-follow recipe book.

This book is perfect for people who:

-have no clue what to do with tofu
-hate tofu or know a tofu hater
-are a tofu and edamame lover like Yoshiko
-are just looking for new delicious recipes to try
-are vegetarian or vegan
-would like to eat well and be healthy
-would like to increase their plant-based diet
-are lactose intolerant
-have a wheat intolerance
-are allergic to eggs

“I have been collecting cookbooks from around the world but this is by far the best I have ever seen. I have already made 3 tofu cheesecakes for my family because they love it so much.” – Sandra Garrett

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Cooking With Soy

Azioni libro

Inizia a leggere

Informazioni sul libro

Cooking With Soy

Lunghezza: 356 pagine1 ora

Descrizione

Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.
Cooking with Soy is packed with stunning main meals, sweet dishes and snacks using the full range of soy products; tofu, miso, edamame, tempeh, aburaage (deep-fried tofu) and okara (soy pulp).

This is soy cooking for everything from Asian cuisine to European cuisines, and much more! There is truly something for everyone and every occasion.

Yoshiko learnt how to cook from a range of different sources including a culinary school in Japan and on site while working in an eclectic range of restaurants from the traditional to three hat level, with a variety of different cuisines. Cooking with Soy incorporates all of this experience as well as her time spent with a reputable healthy detox and gluten free catering company in Sydney, Australia into one easy-to-follow recipe book.

This book is perfect for people who:

-have no clue what to do with tofu
-hate tofu or know a tofu hater
-are a tofu and edamame lover like Yoshiko
-are just looking for new delicious recipes to try
-are vegetarian or vegan
-would like to eat well and be healthy
-would like to increase their plant-based diet
-are lactose intolerant
-have a wheat intolerance
-are allergic to eggs

“I have been collecting cookbooks from around the world but this is by far the best I have ever seen. I have already made 3 tofu cheesecakes for my family because they love it so much.” – Sandra Garrett

Leggi altro