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Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

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Valutazioni:
Valutazione: 5 stelle su 55/5 (12 recensioni)
Lunghezza: 785 pagine6 ore

Descrizione

Joshua McFadden, often known as the vegetable whispered, is the chef and owner of renowned trattoria Ava Gene’s, located in Portland, Oregon. McFadden worked for years in New York City, and earned his stripes from restaurants like Lupa, Momofuku, and Blue Hill. He eventually went on to manage the trailblazing Four Season Farm, where he learned his appreciation for every aspect of the plant, and perfected his ability to coax the best from vegetables at every stage of their lives.

In Six Seasons, his debut book, McFadden brings together two parts of himself — farmer and chef — and highlights the evolving attributes of vegetables throughout their growing seasons. He is able to clearly depict that there are six distinct seasons that we can pull vegetables from, and there is a use for each vegetable during each season, depending on the flavor profile desired. From early spring to late winter, McFadden shows us how, with each chapter, to utilize vegetables to their full form, and his ingenuity is on display with over 225 delicious recipes. For food lovers everywhere, Six Seasons is a must-have for cooking, and understanding, the vegetables we all crave.
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Six Seasons: A New Way with Vegetables

Azioni libro

Inizia a leggere

Informazioni sul libro

Six Seasons: A New Way with Vegetables

Valutazioni:
Valutazione: 5 stelle su 55/5 (12 recensioni)
Lunghezza: 785 pagine6 ore

Descrizione

Joshua McFadden, often known as the vegetable whispered, is the chef and owner of renowned trattoria Ava Gene’s, located in Portland, Oregon. McFadden worked for years in New York City, and earned his stripes from restaurants like Lupa, Momofuku, and Blue Hill. He eventually went on to manage the trailblazing Four Season Farm, where he learned his appreciation for every aspect of the plant, and perfected his ability to coax the best from vegetables at every stage of their lives.

In Six Seasons, his debut book, McFadden brings together two parts of himself — farmer and chef — and highlights the evolving attributes of vegetables throughout their growing seasons. He is able to clearly depict that there are six distinct seasons that we can pull vegetables from, and there is a use for each vegetable during each season, depending on the flavor profile desired. From early spring to late winter, McFadden shows us how, with each chapter, to utilize vegetables to their full form, and his ingenuity is on display with over 225 delicious recipes. For food lovers everywhere, Six Seasons is a must-have for cooking, and understanding, the vegetables we all crave.
Leggi altro