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Puff Pastry: 30 Easy and Delicious Recipes for Breakfast, Lunch, and Dinner Plus Fun and Creative Desserts: Easy Desserts & Baking for Breakfast

Puff Pastry: 30 Easy and Delicious Recipes for Breakfast, Lunch, and Dinner Plus Fun and Creative Desserts: Easy Desserts & Baking for Breakfast

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Puff Pastry: 30 Easy and Delicious Recipes for Breakfast, Lunch, and Dinner Plus Fun and Creative Desserts: Easy Desserts & Baking for Breakfast

Lunghezza:
101 pagine
2 ore
Editore:
Pubblicato:
Mar 9, 2017
ISBN:
9781386859659
Formato:
Libro

Descrizione

Are you ready to use puff pastry in your own recipes?  If you enjoy entrees with the delicious flaky pastry, you will love adding it to your own recipes.  Puff pastry isn’t just for making desserts anymore.  You can easily add puff pastry to breakfast, lunch, and dinner meals. 

Written in easy-to-understand language, this book will explain how you can prepare easy, simple meals using prepared puff pastry.  The recipes are so easy, all members of your family can help in the preparation. 

Inside you will learn—

  • Tips for using prepared puff pastry in recipes.
  • Easy-to-follow recipes using puff pastry for breakfast, lunch, dinner, and desserts.
  • Tips and Tricks for successfully using puff pastry.

You can do it! 

Learn the tips and strategies for using puff pastry in a variety of easy and delicious recipes!  These recipes are easy and you can involve the whole family in making them

Download now!  Start using these easy, quick recipes to create delicious puff pastry recipes for every meal as well as desserts.

Editore:
Pubblicato:
Mar 9, 2017
ISBN:
9781386859659
Formato:
Libro

Informazioni sull'autore


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Anteprima del libro

Puff Pastry - Melissa Hendricks

Conclusion

Introduction

Are you ready to start using puff pastry in your meal preparation?  You can have flaky, tasty puff pastry in your everyday meals!  It is so easy to add this delicious ingredient to so many recipes. 

Chapter 1 presents tips and tricks for using puff pastry in recipes.

Chapter 2 presents quick recipes for breakfast using puff pastry.

Chapter 3 gives you recipes for lunch and dinner using puff pastry.

Chapter 4 suggests simple recipes for delicious desserts using puff pastry.

Finally, the Best Practices and Common Mistakes section gives you useful Do’s and Don’ts to remember as you start preparing recipes using premade puff pastry.

With these tips and strategies, you can start making delicious, simple puff pastry recipes that are so elegant.

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Chapter One: What is Puff Pastry and How do You Use It?

© violeta pasat/Shutterstock.com

Everyone likes the fluffy, delicate taste of puff pastry.  Usually you see puff pastry in desserts, but it can be used in breakfast, lunch, and dinner recipes too!  It’s so easy to use and quite economical.  This chapter will give you some tips and strategies in using premade puff pastry in preparing recipes your family will love.

In this chapter, you will learn:

Tips and strategies for making delicious recipes using puff pastry.

What is Puff Pastry?

Puff pastry is a light and flaky pastry made of many layers.  Before it is baked, the dough has alternating layers of dough and butter.  During the baking process, the butter melts leaving gaps in the dough.  The stream that develops as the dough bakes pushes up the dough causing it to puff up.  The result is a very light and flaky dough that is not very sweet.  The delicate flavors and crispy texture make puff pastry ideal for adding to many savory dishes.  Although you can make your own puff pastry, it would be very time-consuming.  Many people buy premade puff pastry that comes frozen in large sheets.

Tips and Strategies for Using Prepared Puff Pastry

Once you start using puff pastry to transform simple ingredients into special meals, you will want to start experimenting with your own recipes.  Here are a few tips to remember as you start using puff pastry.

Unless you have a lot of time, use premade puff pastry.  It comes in packages of 2 two large frozen sheets.  You can cut them to the size you need and freeze the leftover pastry for later use.

The raw puff pastry dough is very delicate and will become hard to handle once it begins to warm up.  Handle the dough as little as possible.  The warmth from your hands will start to defrost the thin dough almost immediately.  Remove the

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