Liz Earle Wellbeing

1 min. di lettura

Join us on Instagram using the hashtag #LEWbookclub and share what you’re reading. The Gynae Geek by Dr Anita Mitra (£14.99, Thorsons, HarperCollins) The Gynae Geek covers all things ‘down there’, tackling questions of what is (and isn’t) normal in a

Total Girl

1 min. di lettura

Name: Libby Age: 12 Hometown: Auckland, NZ I’ve always had a passion for cooking – I’ve spent hours in the kitchen baking desserts and cooking meals for my family. I’m also a vegetarian and an animal-lover! My family’s friends often ask for my recip

Australian House & Garden

1 min. di lettura

In 2014, Hetty McKinnon’s collection of simple, fresh and seasonal salad recipes became an instant hit with home cooks around Australia. This updated edition includes stories and photos of her followers, along with 20 new recipes. ($39.99, Plum) A ho

Cook's Country

1 min. di lettura

I AM A LUCKY man. Every day at Cook’s Country I get to learn from talented test cooks, thoughtful writers, skilled designers, sharp-eyed photographers, smart copy editors … and, also, many of you. I’m talking, of course, about the tens of thousands o

Olive Magazine

2 min. di lettura

So, it turns out you lovely lot are rather good and prolific cooks. Amongst the madness of the past month, it seems our wonderful community has been cooking, talking and spreading joy more than ever. I’ve seen you make so many of our recipes – old an

Vegan Life Magazine

3 min. di lettura

We all have those go-to dishes that we rotate on a regular basis. Perhaps these are a handful of recipes that we don’t even need to think about how to make or how long they take to cook — they are so embedded in our minds. My go-to mains seem to be a

Food & Home Entertaining

1 min. di lettura

Nthabiseng Ramaboa (Chef Nti) began her food journey with the meals her grandmother and mother cooked for her while growing up, followed later by the different cuisines she tasted while living in Los Angeles, USA. My Modern African Kitchen is a colle

BBC Good Food Magazine

1 min. di lettura

Luminary Bakery is a London-based social enterprise that supports disadvantaged women, including those who have been homeless or experienced abuse, by offering courses, employment and work experience in its bakeries. Its first book combines inspiring

HELLO magazine

1 min. di lettura

In his latest book, Tim Anderson taps into Japan’s culture of cookery that’s vegan and full of flavour. Vegan JapanEasy: Classic & Modern Vegan Japanese Recipes to Cook at Home (£22, Hardie Grant) features main dishes, Tim’s vegan versions of some cl

HELLO magazine

1 min. di lettura

Our recipes have been created by chef, food writer and cookery teacher Yuki Gomi. A professionally trained chef, Yuki is the author of Sushi at Home and teaches Japanese cookery from her kitchen in London. Yuki created these recipes for Yakult – th

Olive Magazine

1 min. di lettura

I never imagined I’d have to write an editor’s letter like this. In the space of a matter of weeks, the world is not quite as we knew it. And, perhaps, it never will be again. Who knows what our new normal will be; but now, more than ever, I feel it’

BBC Good Food Magazine

1 min. di lettura

Visit our website to find new recipes every day, plus expert guides and advice. We can help you cook something quick and easy, or create special weekend treats with whatever ingredients are in the storecupboard and freezer. Every weekday at 12.30 w

BBC Good Food Magazine

1 min. di lettura

Asian Green: Everyday plant-based recipes inspired by the East by Ching-He Huang (£20, Octopus Books, out 21 Jan) Taiwanese-born chef and food writer Ching-He Huang’s latest cookbook is a reflection of the food she cooks daily at home. After her husb

All About History

2 min. di lettura

Among Yale University’s cuneiform tablet collection, there are three tablets from the Old Babylonian period that contain recipes written in Akkadian. Over 3,700 years old, they are cited as the oldest cookbooks in the world and are luckily rather wel

Cuisine at home

1 min. di lettura

STEW SEASON HAS ARRIVED, and so has the cold weather, but let’s think about the positives here. A big pot of stew not only warms the body, but also feeds the soul. There’s something about the aromas wafting through the house on a cold day that makes

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Clean Eating

2 min. di lettura

Discover 3 new releases that will take your culinary prowess and fitness routine to new heights. BY LAURA SCHOBER KITCHEN SCIENCE: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, by Chef James Bris

Olive Magazine

1 min. di lettura

Olive is brought to you by the team behind BBC Good Food, Britain’s leading food media brand. As you’ll see from Our Commitment on page 96, we're committed to improving diversity and inclusivity, and work with a wide range of contributors to drive au

Getaway

2 min. di lettura

On holiday I love to just switch off and relax. I don’t have a specific place that I return to but I do love the Eastern Cape, my home province. I adore Kidd’s Beach and Port Alfred. My parents had to save up for us to go on holiday, and sometimes we

BBC Good Food Magazine

1 min. di lettura

I’ve been absolutely overjoyed with the changes you’ve made as a result of Black Lives Matter. Getting the real recipes by people who have not only visited the place of origin of a dish but actually grown up in a family where it’s eaten is just wonde

Olive Magazine

1 min. di lettura

Olia Hercules was born in Ukraine and now lives and works in the UK as a chef and food writer. The recipes to these dishes and more are available in her latest book, Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, which is ou

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Denver Life Magazine

1 min. di lettura

Work with chefs at Stir Cooking School whether you’re a novice or a professional looking to perfect your skills. In-person classes are three hours long and feature five recipes from themes like street food or cast-iron meals. Afterwards, eat your lef

Woman's Own

2 min. di lettura

As well as a successful acting career – having trained at RADA with the likes of Diana Rigg and Glenda Jackson – Madhur is probably best known as an Indian cookery expert. This six-part series from 1995 follows her in her travels across India as she

BBC Good Food Magazine

2 min. di lettura

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

Baking Heaven

1 min. di lettura

Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre

Food

2 min. di lettura

Normally I read through Food magazine and mark the recipes I want to copy, then pass the issue onto workmates. Not this time – they can buy their own! Almost every page of the September/ October magazine has a recipe I want to try – what an amazing i

ChopChop Magazine

1 min. di lettura

At the top of each recipe, you’ll find a key code. Here’s how to read it: HANDS-ON TIME: 30 MINUTES TOTAL TIME: 1 HOUR MAKES: 6 SERVINGS HANDS-ON TIME This is how long it takes to work on the recipe, including gathering your kitchen gear and preparin

BBC Good Food Magazine

1 min. di lettura

As your most-trusted cooking and recipe source, Good Food is here to give you exactly what you need while we’re staying home. With changes in ingredient and shopping slot availability, we recognise the value of simplicity and how important it is to c

Post Magazine

2 min. di lettura

Growing up in Wisconsin, Joshua McFadden says he knew there was good food out there, but it wasn't at his house. "Oh, my family cooked: big Sunday dinners and holiday parties, with spreads of vegetable salads, mountains of corn with butter and cheese