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Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food: Fermentation & Survival Hacks
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About this ebook
Have you ever wonder how does the canned and preserved food you usually see or consume in the grocery stores get there? Have you ever thought of how to make one yourself?
Here is how, inside this book, you will learn how to can and preserve your own food with the right instruction and easily understood processes.
Inside, you will learn to can and reserve different kinds of foods. You will also learn to compare from the common mistakes that people usually do while canning, also the successful methods that people use in canning.
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Book preview
Easy Way to Can and Preserve - Madeline Hansen
Introduction
In the last few hours, you might probably have toast with jam for breakfast or a chicken sandwich for lunch or diced tomatoes in your salad for dinner. All these foods probably came from a can. Cans are the most durable, convenient and effectively transported manifestation of nourishment bundling today. Commonly, canning is one method to preserve food, where the food and all of its substances and contents are sealed and compressed in an airtight container.
In this book, we will focus on giving you the basic process to can and preserve your food at your very own home. Let’s get started, shall we?
Chapter One: Why Can Your Food?
Overview of Canning
For as long as know, people have the need to somehow preserve food. The process probably would take a considerable amount of time and energy, but it definitely worth it rather than starving in the winter. Earlier centuries used the methods of consumable items preservation in various numbers of ways; smoking, fermenting, drying or cooling/freezing foods, although methods vary given the type of environment and surrounding. From a modern perspective, it is highly debatable that several of the usable methods tend to be unhealthy in the end. Either the process itself causes harm to the food such as smoking it or the process involves adding more amounts of unhealthy and dangerous mixtures, salt, and sugar for instance.
Canning is commonly used to conserve food from spoilage by storing inside a heat-sterilized container. Originally, a can consist a sheet of tin-plated iron that rolled
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