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The Science Of Keeping Young

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The Science Of Keeping Young

Lunghezza: 604 pagine8 ore

Descrizione

CONTENTS

PREFACE

ONE: YOUTH AND THE SALTS OF THE EARTH

I AGE POSTPONED

II NEGLECTED FOOD CALCIUM

III RESISTANCE TO DISEASE

IV SAPPING TISSUE-TONE

V 8,000,000 TUBERCULOUS CHILDREN

VI FOUR THOUSAND LABORERS

VII KAISER'S SAILORS AGAIN

VIII — HITE-WONDER-LOAF

IX WE MUST HAVE IRON

X DENATURED MILK AND EGGS

XI PRECARIOUS VITAMINES

XII YEAST EAST CRAVES MINERAL FOOD

XIII SEEK NO IRON IN MILK

XIV MYSTERY OF POTASSIUM

XV PUZZLES THAT BAFFLE SCIENCE

TWO: TISSUE-TONE AND FOOD MINERALS

XVI MYSTERY OF SODIUM

XVII DON'T WASTE PHOSPHORUS

XVIII TYPICAL PHOSPHORUS MEALS

XIX ADENOID FACES

XX ARMY BREAD DEPRAVED

XXI PREPARING FOR TUBERCULOSIS

XXII MYSTERY OF "SPECIAL SUBSTANCES"

XXIII WHAT WOMEN NEED

XXIV "CERTIFIED"-AN EMPTY TERM

XXV MYSTERY OF MANGANESE

XXVI MAGNESIUM THROWN OUT

XXVII IODINE BENEVOLENT POISON

XXVIII MYSTERY OF FLUORIN

XXIX CHLORINE ESSENTIAL TO LIFE

XXX WILD ANIMALS NEVER BALD

THREE: SULPHUR AND COPPER ENEMIES OF YOUTH

XXXI SULPHUR-BLESSING AND CURSE

XXXII SCANDAL OF SULPHUR BLEACH

XXXIII PROTECTED BY WEAKLINGS

XXXIV POISONED BY COPPER KETTLES

XXXV WARNED ARNED IN VAIN

FOUR: MISCHIEVOUS COOKERY NONSENSE

XXXVI RAW FOOD SUPERSTITIONS

XXXVII WHEN HEN HEAT IS NECESSARY

FIVE: AN ENTIRE NATION REMADE IN ONE YEAR

XXXVIII DENMARK IN THE BLOCKADE

XXXIX CHALLENGE OF DR. HINDHEDE

XL MOST COMMON CAUSE OF DISEASE

XLI REMOVING CAUSE OF DEATH

XLII GARDEN SETTLEMENT OF EDEN

XLIII FAVORITE FOODS NOT BANISHED

SIX : MEN OF IRON AND THE FOOD FOLLIES THAT LAY THEM LOW

XLIV NURMI, RITOLA, STENROOS

XLV RUTH, DEMPSEY, AND FINNS

XLVI LOST—A CHAMPIONSHIP

XLVII DETHRONED BY HIS OWN POISON

XLVIII BOTHNER'S TISSUE-TONE

XLIX POUND OF DRIED PRUNES

L THE OATS OF MORVICH

LI WHITE BREAD IN A PIGGERY

LII THE RICE SUPERSTITION

LIII GREEN VEGETABLES AND NURSING

LIV FOODS NEEDED BY THE SOUTH

SEVEN: THE MYSTERY OF VITAMINS AND AMINO ACIDS

LV HAMLET SIMPLIFIES THE MYSTERY

LVI VITAMINS OR AMINO ACIDS?

LVII CAN'T ANSWER SHERWIN

EIGHT: WHEN THE "WHITE" LOAF WAS NOT WHITE

LVIII A HIDDEN PHASE OF BREAD HISTORY

LIX How OLD IS "WHITE" BREAD?

LX ALL "WHITE" BREAD WAS YELLOW

LXI THE SCANDAL OF BLEACHED FLOUR

LXII SCOTLAND VS. NEW YORK CITY

LXIII SPENDING MILLIONS AND NICKELS

LXIV NOT A PENNY FOR TRUTH

LXV "INDIGESTIBLE" DELICACIES

LXVI BRAN AND THE GLANDS

LXVII WE MUST EAT CELLULOSE

LXVIII No BREAD STANDARDS

LXIX EASY TO SUPPORT BILLIONS

LXX EXPERIMENT IN RESTAURANT

NINE: SEA-FOOD AND BUTTER

LXXI FISH AND OYSTERS

LXXII PASTEURIZED BUTTER

TEN: CHILDBIRTH, RATS, WHOLE WHEAT AND DOCTORS

LXXIII UNEVENTFUL CHILDBIRTH

LXXIV RATS AND DOCTORS

LXXV DOCTORS AND PROPAGANDA

LXXVI FOOD QUACKERY AND "SCIENCE"

ELEVEN : THE GOOD AND BAD IN CANNED GOODS

LXXVII CANNED FOODS

TWELVE: NEWLY-DISCOVERED SUGAR WONDERS

LXXVIII BROWN SUGAR

LXXIX WHITE SUGAR

LXXX BANISHING THE SUGAR FEAR

THIRTEEN: "LIME STARVATION" AND TUBERCULOSIS

LXXXI CURING TUBERCULOSIS

FOURTEEN: THE ROMANCE OF SINAPIS

LXXXII THE LITTLE MUSTARD SEED
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