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A World of Food: International Recipes... Part 2

A World of Food: International Recipes... Part 2

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A World of Food: International Recipes... Part 2

Lunghezza:
59 pagine
19 minuti
Pubblicato:
Feb 9, 2017
ISBN:
9781386839965
Formato:
Libro

Descrizione

In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic, cultural dishes native to each region. You’ll find some of them in this book.

Again, as in Part One of this series, the recipes have been divided by continent and by region within that continent where applicable. There is so much variety of foods in this report that everyone will find a new dish or an old dish with modern modifications suitable for any table.

All the ingredients in these recipes should be readily available through a local grocery or international foods outlet. Trying something “new” is always an adventure - but most are very successful additions to your list of repeated family favorites.

Whether you prepare these dishes for special occasions or ordinary dinners with family and friends, you’ll find something that is surely a treat!

Pick up your copy today... Enjoy!

Pubblicato:
Feb 9, 2017
ISBN:
9781386839965
Formato:
Libro

Informazioni sull'autore


Correlato a A World of Food

Leggi altro di Alexis Mc Kenzie
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Anteprima del libro

A World of Food - Alexis McKenzie

Table of Contents

A World of Food: International Recipes... Part 2

The Continent of North America:

The Continent of South America:

The Continent of Europe:

––––––––

Traveling Across

4 Continents

Through

Food

––––––––

Part Two

24 International Recipes

––––––––

Summary

––––––––

In Part Two of our International Recipes reports, we explore the other four continents of the world where a broad range of food choices exist. While the continents of North and South America, Europe and Australia share common ingredients and methods of food preparation, there still exists some classic, cultural dishes native to each region. You’ll find some of them in this book.

Again, as in Part One of this series, the recipes have been divided by continent and by region within that continent where applicable. There is so much variety of foods in this report that everyone will find a new dish or an old dish with modern modifications suitable for any table.

All the ingredients in these recipes should be readily available through a local grocery or international foods outlet. Trying something new is always an adventure - but most are very successful additions to your list of repeated family favorites.

Whether you prepare these dishes for special occasions or ordinary dinners with family and friends, you’ll find something that is surely a treat!

Enjoy!

Introduction

Renowned chef James Beard once said: Food is our common ground, a universal experience. What a great quote to shine light

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