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    Home Cooking Recipe Book
    Home Cooking Recipe Book
    Home Cooking Recipe Book
    Ebook74 pages38 minutes

    Home Cooking Recipe Book

    By William Kendrick

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    About this ebook

    You've always known that small hole-in-the-wall restaurants are the best to eat at, well this cook book is the embodiment of the hole-in-the-wall restaurant. It covers meals from breakfast to dinner, and while the flavors will be complex, the recipes are simple. These are recipes that have been in my family for generations, and some that I have perfected on my own.

    These recipes can be made perfectly by anybody, there is no previous knowledge of cooking needed to make these deliciously simple meals come to life. All the recipes included in this cookbook use easy to find, simple ingredients. No searching around the grocery store for an item you have never heard about. Not to mention following each recipe is a tip that will make your life in the kitchen even easier. These apply to the recipe at hand but can be utilized by tons more. Even some of the seasoned cooks who pick up this cookbook will learn something new!

    Buy for $3.99

    Some recipes that are covered are:
    -Lemon Thyme Ribs
    -Green Chile Enchiladas
    -Chicken Marsala
    -Perfect Herb Fried Chicken
    -Rosemary & Sage Grilled Pork Loin
    -Crispy Red Potatoes
    -Mix & Match Grilled Cheese
    -Homemade Starbucks Breakfast Sandwich
    -To Die for Hawaiian Chicken
    -Authentic Easy to Grill Chicken & Beef Fajitas

    Scroll back up and click ‘buy’ to start impressing your friends and family with your 5-star courses. You don’t even have to tell them where you got the recipe from. It can be our secret.

    LanguageEnglish
    PublisherWilliam Kendrick
    Release dateJan 19, 2017
    ISBN9781370311033
    Home Cooking Recipe Book
    Author

    William Kendrick

    James Cross has spent his life traveling the world, trying exotic foods, and expanding his palate. Not only this, but he has spent countless hours perfecting skills from scratch. To him you're never too old to start learning something new. Whether that is playing the piano, building a gaming PC, or building cat toys or furniture. There's always a learning curve in the beginning; you start anything by feeling overwhelmed, the books here will help you skip over that overwhelming feeling. Half the battle of learning something new is finding your footing, and James Cross gives it you.

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      Book preview

      Home Cooking Recipe Book - William Kendrick

      Preface

      Cooking is something that we all have time to improve at, if not excel at. We can’t all be Michelin chefs, but that’s just because home cooking and professional cooking are not synonymous. Being a professional chef is being part of the service industry, there are luxuries you cannot utilize in a professional kitchen. Such as cooking in advance. In the industry it is expected of you to cook to order, it makes sense. Though in your own kitchen, say, if you are making a soup, it is better to make it the night before -- when it has time to sit in all of its juices it doubles in flavor.

      It can be easy to weasel out of home cooking. Griping about the day, saying you’re too tired to do anything, or just using any of the delivery services around you. In this day and age, you may think it not necessary to cook every night. Though there is something fundamentally human about cooking. At the end of a day, spending thirty minutes to create something delicious to enjoy with friends or family, or even if you are alone, is incredibly rewarding.

      With the insurmountable amount of days we will spend alive, even if you just cook on a fraction of them, that is more than enough time to understand the craft and be able to create wonderful dishes on your own. The most difficult step is to realize that cooking is not as intimidating as it seems.

      This cookbook has plenty of delicious recipes that are easy to follow and recreate. I’ve made sure the ingredients are all incredibly accessible at your local grocery store. I don’t have many specialty stores around me, and it hasn’t slowed me down yet.

      Aside from recipes, and helping you impress your friends, I hope these recipes will be a guideline for your own cooking. You can get a lot by just tweaking them. Trying a few different spices, or using a method from a different recipe. The possibilities are endless. At the end of each recipe will be a helpful cooking tip to make your life in the kitchen easier.

      Just remember, cooking is about being adventurous. Don’t be afraid to take a risk every now and again, you never know what you might stumble upon.

      Breakfast

      Bacon, Egg, and Cheese Breakfast Sandwich

      Cook Time: 10 minutes

      2 English muffins, sliced

      4 teaspoons olive oil

      2 eggs

      3 strips of bacon

      1 tablespoon butter

      Salt & Pepper

      2 slices of gouda (or cheese of choice)

      1.) Heat two small pans over high heat on the stove and add 2 teaspoons to each of them.

      2.) Cut each strip of bacon into thirds and add to one of the hot pans.

      3.) Add the butter to the bacon and stir around; this gives it that nice golden brown color.

      4.) While the bacon cooks crack two eggs into the other pan, and let sit for 2-3 minutes, then flip and let cook for an additional two minutes.

      5.) Season with salt & pepper and add the slice of cheese to each egg. Cover the pan to melt the cheese faster, once it is melted remove the eggs from the pan.

      6.) Add

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