Southern Cast Iron

5 min. di lettura

It’s not every day that one’s wildest dreams become a reality, but for Jay Ducote, his dreams were an exception. When the chef, entrepreneur, and Baton Rouge native attended Louisiana State University in the early 2000s, he routinely threw tailgate c

Southern Cast Iron

3 min. di lettura

What do you get when you combine cooking demonstrations, a culinary competition, local food trucks, artisan makers, and live entertainment? The inaugural Southern Cast Iron Cook-Off™, held over two days in Louisiana last fall. Nearly 2,000 attendees

Taste of the South

3 min. di lettura

What do you get when you combine cooking demonstrations, a culinary competition, local food trucks, artisan makers, and live entertainment? The inaugural Southern Cast Iron Cook-Off™, held over two days in Louisiana last fall. Nearly 2,000 attendees

Men's Health Australia

3 min. di lettura

Life on the low-carb bandwagon is a bumpy ride – you’re likely to fall off before too long. Equally, supersets of brown rice and sweet potato can quickly become tiresome. The solution is to unearth the neglected nutritional benefits of root vegetable

GRIT Country Skills Series

3 min. di lettura

Cast-iron cookware is, in my opinion, the secret “ingredient” to great-tasting food. I cook and bake exclusively with cast iron, and whether it’s golden French toast or perfect pan-fried steaks, I always reach for one of my more than 50 pieces of vin

Clean Eating

8 min. di lettura

Q V GF SERVES 2 TO 4. HANDS-ON TIME: 30 MINUTES. TOTAL TIME: 45 MINUTES. Making your own cauliflower crust only takes a few minutes and a handful of ingredients, so it’s well worth it for that homemade taste. Simple toppings are enough to make this m

Popular Science

1 min. di lettura

My job is to find cool stuff. Throughout the week I spend hours scouring the web for things that are useful or fun or ridiculously cheap. Often times, these choices coalesce into a guide of like items—for example, how to build the ultimate backyard m

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

Southern Cast Iron

1 min. di lettura

Whether seasoned or enamel-coated, we love to use any kind of cast iron in our kitchen. While both finishes are versatile, each has its strengths. We turn to seasoned skillets for their sturdy, nonstick properties. Black iron is our go-to for perenni

Southern Cast Iron

3 min. di lettura

Looking back, I’m almost embarrassed to admit that up until five years ago, I owned only one cast-iron skillet, which was sadly underused. I would pull it out occasionally to sear a steak or cook burgers if it was too cold or rainy outside to use the

Southern Cast Iron

1 min. di lettura

Q: WHAT’S THE BEST WAY TO RESEASON MY CAST-IRON COOKWARE? A: We recognize that there are just about as many seasoning methods as there are sizes of cast-iron skillets. But after many years of developing cast iron recipes and testing various seasoning

Southern Cast Iron

2 min. di lettura

I’ll share a little secret about magazine publishing with you: we get to celebrate Christmas twice each year. Given that we need to work three to four months in advance (and sometimes even a year ahead) to complete all the recipe development, photogr

Southern Cast Iron

3 min. di lettura

My grandma was part of the reason why I started cooking professionally. Without her or her small collection of cast iron, my culinary life would be incomplete. Nearly every meal my grandma made began in her 10-inch cast-iron skillet. Gumbo, jambalaya

Louisiana Cookin'

3 min. di lettura

Featuring Praline Pecans, Creamy Pralines, and Chewy Pralines, this special edition gift tin is sure to make your holidays sweet. In 1969, the Regard family began working on their pecan farm along the Cane River, and in 1985, they founded the Cane Ri

Southern Cast Iron

2 min. di lettura

Those not familiar with the history of chuck wagons might not realize their current use in modern culinary competitions across the country. Today, you can experience these family-friendly events in cities from Pigeon Forge, Tennessee, to San Antonio,

Chicago Tribune

6 min. di lettura

At least one day a week, chicken factors into our dinner plans. Turns out, we are not alone. Chicken is the No. 1 source of protein in the U.S. and in 2018 we ate more than 93.5 pounds per capita, according to the National Chicken Council. Around our

Southern Cast Iron

5 min. di lettura

Before the countless nights of research, the years of testing and retesting molds and finishes, and the prototypes that never seemed like they’d make it onto store shelves, many modern cast iron-makers’ stories began with a single vintage cast-iron s

Scouting

4 min. di lettura

YOU’VE MASTERED THE gold standard of Dutch oven cooking: the legendary cake-topped peach cobbler. As delicious as it is, though, the dessert delivers a ton of sugar in every bite, most of it from high fructose corn syrup. You can do better. Dutch ove

Southern Cast Iron

1 min. di lettura

LODGE BACON AND EGG GRIDDLE When Lodge announced this year’s resurrected addition to its cast-iron Legacy Series, we knew we had to get our hands on it as soon as possible. Their original Bacon and Egg Griddle is sought after by many cast iron enthus

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

Taste of the South

4 min. di lettura

Many Southerners grew up eating suppers served straight from a cast-iron skillet. Sometimes it was a smooth heirloom pan, passed down from a grandmother, that was a vehicle for the best biscuits—crisp on the bottom with pillowy layers that cradled po

Taste.com.au

1 min. di lettura

Madly rushing out the door to work/school drop off/gym sound like you? Keep your fam hydrated throughout the day the simple way with a Thermos Hydration prize pack, valued at $150. It includes three 530ml stainless steel Thermos Vacuum Insulated Hydr

GRIT Country Skills Series

3 min. di lettura

Cast-iron cookware is, in my own opinion, the secret “ingredient” to great-tasting food. I cook and bake exclusively with cast-iron, and whether it’s golden French toast or perfect pan-fried steaks, I always reach for one of my more than 50 pieces of

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

The Knot Florida Weddings Magazine

7 min. di lettura

Having the right kitchen equipment is essential—it saves prep time and ensures your hard work and efforts to follow recipes pay off. Pots and pans are no exception, which is why they end up on most wedding registries. But will that $200 pot make you

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.

Deer & Deer Hunting

1 min. di lettura

Since many Deer & Deer Hunting readers extend their hunting season into the spring woods for turkeys, it’s worth noting that the cast-iron skillet is a wonderful tool for cooking up your gobbler. Here are three options. With a light layer of olive oi

Clean Eating

1 min. di lettura

Q/ I have a high-quality enameled cast iron French oven, and food still sticks to the bottom when I’m cooking. What am I doing wrong? A/ There are three possible reasons food is sticking to your French oven: The first is that the surface of your pan

Southern Cast Iron

1 min. di lettura

Be sure to clean your pans as soon as they’re cool enough to handle. Scrub gently with a stiff-bristle brush or a non-scratch scouring pad. Water leads to rust, so avoid submerging your cast-iron cookware. As to whether to use soap—that’s up to you.