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The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
Di Adams Media
Azioni libro
Inizia a leggereLunghezza: 98 pagine28 minuti
- Editore:
- Simon & Schuster
- Pubblicato:
- Dec 1, 2011
- ISBN:
- 9781440536618
- Formato:
- Libro
Descrizione
They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt. From Classic Swiss Fondue to Honey-Almond Flambé, there’s plenty included so you can whip up satisfying treats in no time. Enjoy!
Informazioni sul libro
The 50 Best Fondue Recipes: Tasty, fresh, and easy to make!
Di Adams Media
Lunghezza: 98 pagine28 minuti
Descrizione
They’re sweet. They’re savory. And they’re right at your fingertips. The 50 Best Fondue Recipes is an appetizing selection of delicious ideas on what to melt. From Classic Swiss Fondue to Honey-Almond Flambé, there’s plenty included so you can whip up satisfying treats in no time. Enjoy!
- Editore:
- Simon & Schuster
- Pubblicato:
- Dec 1, 2011
- ISBN:
- 9781440536618
- Formato:
- Libro
Informazioni sull'autore
Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.
Correlati a The 50 Best Fondue Recipes
Anteprima del libro
The 50 Best Fondue Recipes - Adams Media
The 50 Best Fondue Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Avon, Massachusetts
Contents
Introduction
Italian Cheese Fondue
Classic Swiss Fondue
Skinny Dip
Garlic Fondue
Wine and Cheese Fondue
Curry Fondue
Classic Fonduta
Provolone Fonduta
Champagne and Brie Fondue
Cheesy Tomato Fondue
Pub Classic Welsh Rarebit
Fresh Spring Rolls
Chicken Egg Rolls
Cream of Celery Soup
Thai Coconut Chicken Soup
Fried Mashed Potatoes
Vegetables with Boiled Salad Dressing
Fried Mushrooms
Bagna Cauda
Chicken and Spinach with White Wine
Steak au Poivre Fondue
Sukiyaki on a Bed of Rice
Pizza Fondue
Beef Carpaccio
Basil Meatballs
Tropical Pork and Coconut Fondue
Ham and Cheese Dip
Sausage Fondue
Curried Lamb with Yogurt Salad
Shrimp Dip
Lemon Pepper Butterflied Prawns
Bacon-Wrapped Shrimp
Simple Seafood Dinner
New-Look Tiramisu
Zucchini for Dessert Fondue
Crème Fraîche Fondue
S’Mores 2.0
Honey Almond Flambé
Cinnamon Apple Fondue
Sweet Orange Liqueur Fondue
Mudslide Fondue
Berries with White Chocolate
Mango Magic
Quick Butterscotch Dip
Peanut Butter and Chocolate Fondue
Basic Bruschetta
Classic Chicken Broth
Spicy Red Wine Vinegar Marinade
Pesto Mayonnaise
Simple Hollandaise Sauce
Also Available
Copyright Page
Introduction
For a while, fondue seemed to have gone the way of leisure suits, bellbottoms, hot pants, and other staples of the 1970s. But (thankfully) unlike fondue’s sartorial counterparts, the Swiss-inspired dining experience seems poised for a comeback. Why not? Fondue affords an easy, fun, and inexpensive night in, whether you’re planning a fondue party with ten of your closest friends or a quiet romantic dinner for two.
Versatility, perhaps, is fondue’s greatest asset. With the right ingredients, you can create deliciously cheesy main courses, mouth-watering veggie appetizers, and decadent desserts sure to leave your guest clamoring for just one more bite. But the ease in which you prepared your applause-worthy interactive dinner will be our little secret.
So, why is fondue becoming trendy again? People are rediscovering fondue’s basic appeal. There is something infinitely satisfying about gathering together around a communal dish to enjoy a meal. Not to mention the fact that everyone can cook the food according to his or her own preference.
And just as the modern host has evolved since the 1970s, so to has fondue. Fondue is no longer limited to the high-caloric indulgences in fatty meats, heavy cheeses, and rich chocolate. This collection includes many choices that will appeal to health-conscious fondue lovers, like Skinny Dip or Chicken and Spinach with White Wine.
Of course, with fondue, indulgence is always an option! From shrimp with peppercorn dip, to pork balls in coconut and lime, to a new take on childhood-favorite s’mores, The 50 Best Fondue Recipes provides you with lots of ideas for special occasion meals and parties that will wow your guests.
While hosts are rediscovering its value as a conversational icebreaker, fondue has evolved into more than just a party food. Serving food fondue-style is a great way to liven up the weekday family meal. And nothing beats a chocolate fondue for two served over an open flame to enhance the romantic atmosphere for Valentine’s Day or a special anniversary.
Start dipping today!
Italian Cheese Fondue
Warm, salty, familiar flavors mingle in this classic fondue. Don’t skip the step that involves garlic — it imparts a wonderful aroma to the dish.
Serves 4–6
Ingredients
12 ounces provolone cheese
7 ounces Gorgonzola cheese
1 tablespoon plus 2 teaspoons flour
¹⁄2 teaspoon dried oregano
¹⁄8 teaspoon garlic powder
7 ounces Asiago cheese
1 garlic clove
1 cup dry white wine
1 tablespoon plus 1 teaspoon lemon juice
Italian breadsticks, for dipping
Finely dice the provolone and Gorgonzola cheeses. Mix the flour with the oregano and garlic powder. Toss the two cheeses with the flour and spices. Crumble
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