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The Dollop Book of Frosting: Sweet and Savory Icings, Spreads, Meringues, and Ganaches for Dessert and Beyond
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About this ebook
45 flavorful frostings that truly take the cake!
After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.
From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like:
Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations.
From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like:
- Strawberry-frosted limoncello "shortcakes"
- Malbec ganache tossed chocolate raspberry pasta
- Coffee toffee ganache frosting truffles
- S'more push-pop parfaits
- Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting
Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!
Author
Heather 'Cupcakes' Saffer
Heather "Cupcakes" Saffer is the president and founder of Dollop Gourmet. Over the past five years, she has perfected her frosting recipes, using them to frost cupcakes for thousands of men, women, and children at her former cupcake bar, Dollop Gourmet Cupcake Creations, and at events across the country. A winner of Food Network's Cupcake Wars, public speaker, and social media lover, Heather pushes the boundaries on what can be done with frosting (and life), and brings her infectious smile and antics online at www.heathersaffer.com. For a regular glimpse into Heather's kitchen, life, and hilarious insights, check out heathersaffer.com/vlog. Find her everywhere as @HeatherCupcakes.
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The Dollop Book of Frosting - Heather 'Cupcakes' Saffer
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