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The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!

Name: The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!
Brand: Simon & Schuster
Price: 9.99 USD
Availability: InStock
ISBN: 9781440534270

Di Adams Media

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Lunghezza: 101 pagine40 minuti

Editore:: Simon & Schuster
Pubblicato:: Oct 3, 2011
ISBN:: 9781440534270
Formato:: Libro

Descrizione

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!

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Informazioni sul libro

The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!

Di Adams Media

Lunghezza: 101 pagine40 minuti

Descrizione

Leggi altro

Editore:: Simon & Schuster
Pubblicato:: Oct 3, 2011
ISBN:: 9781440534270
Formato:: Libro

Informazioni sull'autore

Adams Media

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we’ve got you covered. Our editors are just like you—living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market—from parenting to relationships, to the paranormal, cooking, and humor—we cover what you care about.

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The 50 Best Pizza Recipes - Adams Media

The 50 Best

Pizza Recipes

Tasty, fresh, and easy to make!

Adams Media, an imprint of Simon & Schuster, Inc.

Avon, Massachusetts

Introduction

Classic Crust

Pan Pizza Crust

California Thin Crust

Multigrain Crust

No-Yeast Crust

Spinach Crust

Grilling Pizza Crust

Sweetie Pie Crust

Slow-Cooked Tomato Sauce

Presto Pesto Sauce

BBQ Sauce

Creamy Cheesy Sauce

Garlic Sauce

Spinach Sauce

Creamy Lemon Sauce

Classic Cheese Pizza

White Pizza

Pine Nut Pizza

Greek Pizza

Cheesecake Pizza

Popeye Pizza with Artichokes

Butterkase Pizza

Ratatouille Pie

Frijoles Pizza

Maui Wowie Hawaiian Pizza

BBQ Chicken Pizza

Alfredo’s Delight Pizza

Feeling Crabby Pie

Shrimp and Artichoke Pizza

Zesty Scallop Pizza

Steak Your Claim Pizza

Peppy Pepperoni Pizza

Lebanon No Bologna Pizza

Proscuitto, Pear, and Gorgonzola Pie

Kinda Sorta Homemade Pizza

Pepperoni Crust Pizza

On-the-Go Pizza Pretzels

Ricotta and Spinach Turnovers

Hickory Fruit Pizza

Make Room for Mushroom and Chicken Calzones

Muffaletta Turnovers

Party Pizza Canapés

Two-Bites or Less Mini Crab Pizzas

Straight from the Garden Pizza

Sizzling Salmon Turnovers

Curry-Spiced Chicken Pizza

Fruity Shortcake Pie

Creamy Chocolate Pizza

Not-Your-Typical Pineapple Pizza

Fruit Pizza

Also Available

Copyright Page

Introduction

It’s an ancient seduction: good bread, aromatic and dense, topped with pure oils and the best fruits of earth and sea. Although modern pizza devotees consume $32 billion worth of the crusty delight each year, the tradition is as old as recorded history. And it is truly an international dish.

Modern pizza history begins with a Neapolitan baker who prepared a pie in the colors of the Italian flag in honor of a visit from the queen. A few years later, Italian immigrants brought the dish to New York, and from there it flourished in Italian neighborhoods along the East Coast from Philadelphia to Boston. Years later, after United States servicemen came home from Europe with a taste for pizza and other ethnic fare, an era of all-American innovation began, and pizzas of all shapes and sizes, with all manner of toppings, began turning up in cities across the land.

Whether your household budget leans toward the pizza stone or the stone pizza oven, it is absolutely possible to make fresh, fabulous pizza at home. The scent of warm bread and bubbling cheese from the kitchen will seduce even the toughest pizza snobs.

We’ve gathered fifty of the most delicious recipes for you to begin your pizza journey. Try out a few pies on close friends and family, then work your way up to a full-fledged pizza party. The oohs and aahs from guests as you pull a fragrant, cheesy pizza from the oven will warm your heart … and make you wonder why you ever called for delivery.

Classic Crust

If you use all-purpose flour instead of bread flour for this crust, you’ll end up with a denser, flatter end product. Bread flour contains more gluten and is more elastic when kneaded.

Makes crust for four 12-inch pizzas

Ingredients

2 packages active dry yeast

1¹⁄2 cups warm water, about 100°F

1 teaspoon sugar

1¹⁄2 teaspoons salt

6¹⁄2 cups bread flour

2 tablespoons olive oil

In a large measuring cup, dissolve yeast in water. Let stand 5 minutes or until bubbly. Combine sugar, salt, and bread flour in the bowl of a mixer with a dough hook. Or, to mix by hand, place in a large bowl. Make a well in the flour mixture and pour in the water, followed by 1 tablespoon of oil.

Turn the mixer on low to blend, or begin stirring the flour into the liquid with a wooden spoon, a little at a time. When ingredients are well combined, turn the mixer on medium-low to knead for 5 minutes. If working dough by

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Informazioni sul libro

The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!

Azioni libro

Descrizione

Azioni libro

Informazioni sul libro

The 50 Best Pizza Recipes: Tasty, fresh, and easy to make!

Descrizione

Informazioni sull'autore

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