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The 50 Best Pressure Cooker Recipes: Tasty, fresh, and easy to make!
By Adams Media
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They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy! They’re tasty. They’re easy to make. And they’re right at your fingertips. The 50 Best Pie Recipes is an appetizing selection of sweet desserts and savory main dishes. From Southern Pecan Pie to Tex-Mex Taco Pie, there are plenty of delicious options included so you can satisfy your hunger and your sweet tooth. Enjoy!
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Adams Media
At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.
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Reviews for The 50 Best Pressure Cooker Recipes
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Book preview
The 50 Best Pressure Cooker Recipes - Adams Media
The 50 Best Pressure Cooker Recipes Cover
The 50 Best
Pressure Cooker Recipes
Tasty, fresh, and easy to make!
Adams Media, an imprint of Simon & Schuster, Inc.
Avon, Massachusetts
Contents
Introduction
Tomato Chutney
Homemade Strawberry Jam
Traditional Hummus
Fresh Dhal Dip
Stuffed Grape Leaves
Spiced Cranberry-Applesauce
All-Purpose Tomato Sauce
Country-Style Breakfast Hash
A Very Veggie Breakfast
Top O’ The Morning Irish Oats
Chicken Cacciatore
Lemon Herbed Chicken
Leftover Turkey Chili
Turkey Breast with Cranberry Chutney
Mini Turkey Bites
Beer-Braised Beef
Make No Mis-Steak Fajitas
Pork Chops and Sauerkraut
Cinnamon and Cranberry Pork
Traditional Sloppy Joes
Kickoff Time Meatball Subs
Beef-Stuffed Onions
The Catfish’s Meow
New England Fish Stew
All About Trout
Goulash
Indian Biryani
Chicken Tagine
Under-the-Weather Chicken Soup
Portuguese Kale Soup
Minestrone
Ten-Minute Beef Stew
Crowd-Pleasin’ Chowder
Ratatouille
Risotto Primavera
Chickpea Pasta
Baked Beans, Boston-Style
Pasta and Smoked Salmon Sauce
Hoppin’ John
Rice Pilaf with Vegetables
Rice Gone Wild Casserole
Gobble, Gobble Casserole
Yummy Yams and Perfect Potatoes
Positively Polenta
Garlic Mashed Potatoes
Turnip and Carrot Mash
Spiced Peaches
Apple Butter
Coconut Rice Pudding
Tapioca Pudding
Also Available
Copyright Page
Introduction
Sometimes a little pressure can be a good thing! The pressure cooker makes it possible for you to prepare great-tasting food in ways that save you time and effort.
Pressure cookers aren’t a new phenomena. In fact, pressure cookers were especially popular in the 1950s. Back in those days, the typical pressure cooker had a noisy rocking pressure valve on the lid. But because a pressure cooker didn’t have an emergency mechanism in place to prevent the cooker from building up too much pressure, it had the tendency to have accidents. Today’s new generation of pressure cookers are much safer and easier to use.
While every effort was made to create foolproof recipes, it’s impossible to anticipate every factor that can affect cooking times. For example, a pressure cooker filled with cold, dense food is going to take longer to come to pressure than one that has room temperature or warm food. Regardless of the cooking method, ingredients at room temperature will cook faster than those just out of the refrigerator, and even faster than those fresh from the freezer. So, while each recipe will explain how long the food should remain at pressure, it won’t state how long it will take that food to come to pressure, because it’s impossible to predict.
Pressure cookers are perfect for those occasions when you need to do other chores around or away from the house, and the stovetop certainly isn’t practical even for the most organized master at multitasking. At these times, an electric programmable countertop pressure cooker is the more practical solution. Different methods will suit your needs at different times — even when it comes to pressure cooker practicality.
Just like when you fix something using any other cooking method, adapting a recipe for the pressure cooker doesn’t mean that there is only one correct way to fix each dish. For that reason, feel free to alter, experiment, and play with the fifty recipes presented here. No pressure, though!
Tomato Chutney
You can have this chutney on its own, but it is also delicious spread on pita bread and topped with goat cheese. It’s also a great base for bruschetta!
Yields 2 pints
Ingredients
4 pounds ripe tomatoes
1 1-inch piece fresh ginger root
3 cloves garlic
1³⁄4 cups white sugar
1 cup red wine vinegar
2 onions, diced
¹⁄4 cup golden raisins
³⁄4 teaspoon ground cinnamon
¹⁄2 teaspoon ground coriander
¹⁄4 teaspoon ground cloves
¹⁄4 teaspoon ground nutmeg
¹⁄4 teaspoon ground ginger
1 teaspoon chili powder
1 pinch paprika
1 tablespoon curry paste
Puree the peeled tomatoes and
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