This book is a collection of recipes from, or inspired by, Spain. All have been tested several times by the author. They are all written informally and in a way that even the most novice cooks can follow. No longer is cooking solely the domain of chefs or cooks with experience.

Elle is an amateur cook, but someone who is a huge lover of food and spending time with friends across a dinner table. Her ethos is that time should be spent with your visitors – not hidden away in another room, only emerging when dishes are placed on a table. This book makes that possible, providing recipes (each with a full colour photograph), in a step by step format.