Electric Pressure Cooker: 500 Pressure Cooker Recipes For Easy Meals
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About this ebook
**Includes 500 Electric Pressure Cooker Recipes!**
Want to eat new meals every day? Want to enjoy your new electric pressure cooker?
This is the best electric pressure cooker filled with delicious recipes. Samantha Gilbert has put together a wonderful collection for you to enjoy.
Pressure cooking has never been easier!
These are easy electric pressure cooker recipes anyone can make at home!
Recipes Included:
1) Tapioca Pudding
2) Peanut Butter and Oats
3) Butterscotch Chicken Soup
4) Roasted Pork With Gravy
5) Spicy Cheddar Lasagna
This is the ultimate pressure cooker cookbook!
Download this electric pressure cooker recipe book and have a wonderful time!
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Book preview
Electric Pressure Cooker - Samantha Gilbert
500 Electric Pressure Cooker Recipes
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CHAPTER 1: BREAKFAST RECIPES
1) Mushroom Oatmeal
2) Spinach Tart
3) Cinnamon Rolls With Oats
4) Boiled Eggs
5) Strawberry Jam
6) Oatmeal
7) Kale Quiche
8) Tomato Porridge
9) Honey And Oats
10) Chestnut Spread
11) Blueberry Spread
12) Pears Delight
13) Grandma’s Pumpkin Surprise
14) Broccoli Flan
15) Minty Oats
16) Peanut Spread
17) Blackberry Paste
18) Apricot and Oatmeal
19) Spinach Splash Porridge
20) Double Cheese Pastry
21) Vanilla And Oats
22) Walnut Spread
23) Cranberry Jam
24) Peachy Delight
25) Blueberry Cereal
26) Zucchini Tartlet
27) Maple And Oats
28) Cashew Spread
29) Raspberry Spread
30) Mango Mania
31) Cranberry Blast
32) Pepper Quiche
33) Caramel And Oats
34) Pecan Spread
35) Apple Action
36) Guava Mania
37) Blackberry Porridge
38) Asparagus Tart
39) Peanut Butter And Oats
40) Almond Spread
41) Acai Berry Crash
42) Mint Cereal
43) Goji Berry Blast
44) Yellow Flan
45) Chocolate And Oats
46) Hazelnut Spread
47) Peach Jam
48) Cinnamon Porridge
49) Acai Berry Action
50) Orange Pastry
51) Coconut And Oats
52) Pine Spread
53) Apricot Paste
54) Honey Breakfast Mix
55) Strawberry Porridge
56) Potato And Mushroom Tartlet
57) Lemon And Oats
58) Pistachio Spread
59) Goji Berry Splash
60) Oatmeal And Nuts
61) Caramel Baked Potatoes
62) Ultimate Yogurt
63) Apple Bonanza
64) Orange Salad
65) Honey Chicken Soup
66) Maple Baked Potatoes
67) Honey Yogurt
68) Baked Peaches
69) Apple Salad
70) Vanilla Chicken Soup
71) Vanilla Baked Potatoes
72) Cinnamon Yogurt
73) Baked Pineapples
74) Pineapple Salad
75) Maple Chicken Soup
76) Fruity Baked Potatoes
77) Date Yogurt
78) Baked Kiwis
79) Guava Salad
80) Cinnamon Chicken Soup
81) Date Baked Potatoes
82) Fruity Yogurt
83) Baked Pears
84) Grape Salad
85) Butterscotch Chicken Soup
86) Butterscotch Baked Potatoes
87) Barley Malt Yogurt
88) Baked Avocados
89) Apricot Salad
90) Barley Chicken Soup
91) Molasses Baked Potatoes
92) Orange Yogurt
93) Baked Figs
94) Avocado Salad
95) Sucanat Chicken Soup
96) Sugary Baked Potatoes
97) Sugary Yogurt
98) Baked Nectarines
99) Honeydew Salad
100) Sugary Chicken Soup
CHAPTER 2: LUNCH RECIPES
101) Beef Stew
102) Roasted Pork With Gravy
103) Classic Chicken
104) Mexican Chili
105) Lentil Soup
106) Ragu Lasagna
107) Baked Kidney Beans
108) Chicken Masala
109) Lamb Soup
110) Roasted Chicken
111) Classic Beef
112) Spicy Mash
113) Avocado Soup
114) Spicy Cheddar Lasagna
115) Baked Lima Beans
116) Lamb Masala
117) Veal Stew
118) Beef With Gravy
119) Classic Veal
120) Hot Soy Stew
121) Eggplant Soup
122) Peppery Feta Lasagna
123) Baked Black Beans
124) Veal Masala
125) Goat Soup
126) Turkey Smash
127) Classic Turkey
128) Piquant Lamb Chili
129) Kale Soup
130) Pepper Lasagna
131) Baked Aduki Beans
132) Turkey Masala
133) Venison Soup
134) Venison Roast And Sauce
135) Classic Goat
136) Spiced Goat Stew
137) Asparagus Soup
138) Provel Lasagna
139) Baked Haricot Beans
140) Goat Masala
141) Fish Stew
142) Saucy Salmon
143) Classic Salmon
144) Zesty Salmon
145) Broccoli Soup
146) Canadian Lasagna
147) Baked Mung Beans
148) Salmon Masala
149) White Fish Soup
150) Gravy and Fish
151) Classic White Fish
152) Hot Talapia Stew
153) Cinnamon Soup
154) Mexican Lasagna
155) Baked Green Beans
156) White Fish Masala
157) Duck Soup
158) Duck Bonanza
159) Classic Duck
160) Piquant Duck Chili
161) Classic Artichoke Soup
162) Middle Eastern Lasagna
163) Baked Pinto Beans
164) Duck Masala
165) Cod Soup
166) Cod Special
167) Classic Cod
168) Spicy Pork Roast Stew
169) Beetroot Soup
170) Ukrainian Lasagna
171) Baked Broad Beans
172) Pork Masala
173) Bison Stew
174) Bison Blast With Sauce
175) Bison Delight
176) Hot Bison
177) Cucumber Soup
178) Turkish Lasagna
179) Baked Alfalfa Beans
180) Bison Masala
181) Halibut Soup
182) Halibut Bonanza
183) Traditional Halibut
184) Spiced Halibut Mash
185) Green Bean Soup
186) Pepper Lasagna
187) Baked Snap Beans
188) Halibut Masala
189) Clam Stew
190) Clams And More
191) Classic Clams
192) Curried Clam Clash
193) Pea Soup
194) American Lasagna
195) Baked White Beans
196) Clam Masala
197) Bass Soup
198) Roasted Bass With Gravy
199) Classic Bass Fish
200) Fiery Bass
201) Traditional Pumpkin Soup
202) North American Lasagna
203) Baked Soy Beans
204) Bass Masala
CHAPTER 3: DINNER RECIPES
205) Original BBQ Ribs
206) Honey Drumsticks
207) Shredded Beef
208) Italian Spaghetti
209) Moroccan Chicken
210) Honey BBQ
211) Maple Beaters
212) Spicy Pork
213) Beef Spaghetti
214) Sizzling Maple Chicken
215) Almond BBQ Ribs
216) Almond Sticks
217) Banana Pork
218) Lamb Pasta
219) Almond Chicken
220) Banana BBQ
221) Vanilla Drumsticks
222) Hot Lamb
223) Pork Spaghetti
224) Vanilla Chicken
225) Hazelnut Ribs
226) Zesty Hazelnut Chicken
227) Blazing Goat
228) Buffalo Pasta
229) Hazelnut Chicken
230) Coconut BBQ Ribs
231) Fresh Coconut Beaters
232) Velvet Veal
233) Brazilian Spaghetti
234) Coconut Chicken
225) Cinnamon Ribs
236) Spiced Cinnamon Drumsticks
237) Sriracha Turkey
238) Turkey Pasta
239) Sizzling Cinnamon Chicken
240) Butter BBQ Ribs
241) Spiced Butter Sticks
242) Peppery Fish
243) Cod Pasta
244) Butter Chicken
245) Mocha Mash
246) Piquant Coffee Drumsticks
247) Raging Basa
248) Halibut Spaghetti
249) Coffee Chicken
250) Lemon Ribs
251) Peppery Lemon Beaters
252) Hot Hake
253) Hake Pasta
254) Lemon Chicken
255) Minty BBQ Ribs
256) Fiery Mint Chicken
257) Sizzling Haddock
258) Black Sea Pasta
259) Minty Chicken
260) Baby Back Orange
261) Hot Orange Drumsticks
262) Peppery Oyster
263) Rainbow Pasta
264) Orange Chicken
265) Pumpkin-Style Ribs
266) Fiery Pumpkin Beaters
267) Flounder
268) Eastern Clam Pasta
269) Pumpkin-Style Chicken
270) Raspberry-Style BBQ Ribs
271) Hot Raspberry Drumsticks
272) Sizzling Pollock
273) Hoki Spaghetti
274) Raspberry Chicken
275) Beer Bash
276) Peppery Beer Sticks
277) Fiery Rockfish
278) Pink Salmon Pasta
279) Beer Chicken
280) Rum Rage
281) Passionate Rum Chicken
282) Peppery Moose
283) Liver Pasta
284) Rum Chicken
285) Strawberry Splash
286) Hot Strawberry Drumsticks
287) Fiery Goose
288) Duck Spaghetti
289) Strawberry Chicken
290) Lavender BBQ Ribs
291) Gingery Lavender Beaters
292) Zesty Beef Liver
293) Hen Pasta
294) Lavender Chicken
295) Brandy Ribs
296) Hot Brandy Drumsticks
297) Hot Partridge
298) Grouse Pasta
299) Brandy Chicken
CHAPTER 4: DESSERTS
300) Tapioca Sweet
301) Chocolate Slab
302) Lemon Crème
303) Small Lemon Cheesecake
304) Almond Truffles
305) Tropical Tapioca Pudding
306) Brown Peppermint Bar
307) Orange Ganache
308) Small Orange Delight
309) Hazelnut Candy
310) Kiwi Tapioca Dessert
311) Sweet Hazelnut Slab
312) Pineapple Glaze
313) Small Guava Dessert
314) Peanut Bonbon
315) Guava Tapioca Sweet
316) Brown Strawberry Crash
317) Banana Crème
318) Small Apple Cheesecake
319) Coconut Truffles
320) Mango Tapioca Pudding
321) Cocoa Raspberry Dream
322) Mango Ganache
323) Small Mango Munch
324) Pecan Candy
325) Peach Tapioca Sweet
326) Mocha Munch
327) Apple Icing
328) Small Pineapple Delight
329) Macadamia Bonbon
330) Apricot Pudding
331) Cake And Brandy
332) Apricot Glaze
333) Small Apricot Cheesecake
334) Pistachio Truffles
335) Avocado Sweet
336) Brown Maple Munch
337) Mango Crème
338) Small Avocado Dessert
339) Soy Candy
340) Nectarine Pudding
341) Cinnamon Crunchy Treat
342) Nectarine Ganache
343) Mini Nectarine Delight
344) Walnut Treats
345) Starry Pudding
346) Tan Blueberry Block
347) Star Fruit Glaze
348) Star Cheesecake
349) Cashew Truffles
350) Black Sweet
351) Cocoa Blackberry Cake
352) Blackberry Cream
353) Small Blackberry Dessert
354) Pumpkin Bonbons
355) Red Pudding
356) Sweetie Cranberry Joy
357) Cranberry Icing
358) Tiny Cranberry Crash
359) Tahini Bites
360) Cantaloupe Cream
361) Cantaloupe Cake
362) Cantaloupe Crème
363) Yellow Dash
364) Sunny Truffles
365) Dragon Sweet
366) Chocolate Dragon Cake
367) Dragon Crème
368) Dragon Fire Dessert
369) Mango Candy
370) Plum Pudding
371) Purple Dash
372) Plum Ganache
373) Plum Cheesecake
374) Cocoa Bonbons
375) Cherry Dessert
376) Chocolate Cherry Cake
377) Cherry Icing
378) Cherry Crash
379) Fruity Truffles
380) Grape Pudding
381) Tan Grape Dessert
382) Grape Ganache
383) Grape Cakes
384) Maple Candy
385) Pear Sweet
386) Cocoa Pear Sweet
387) Pear Frosting
388) Pear Cakes
389) Apple Bonbons
395) Cloudy Cream
346) Chocolate Black Walnut Cake
392) Cloudberry Icing
393) Cloudberry Cheesecake
394) Nutmeg Sweetie
395) Goji Delight
396) Goji Treat
397) Goji Ganache
398) Goji Dessert
399) Shea Truffles
CHAPTER 5: SNACKS
400) Macadamia And White Chocolate Cookies
401) Sizzling Chili
402) European Popcorn
403) Sunday Chicken Wings
404) Artichoke Dip
405) Peanut Bites
406) Sunday Stew
407) Piquant Popcorn
408) Hot Chicken
409) Avocado Sauce
410) Cashew Tasters
411) Fruity Chili
412) Sweet Popcorn
413) Sweet Bites
414) Celery Fusion
415) Pistachio Bits
416) Tropical Stew
417) Maple Popcorn
418) Maple Tasters
419) Cantaloupe Dip
420) Hazelnut Chunks
421) Peachy Stew
422) Strawberry Popcorn
423) Strawberry Pieces
424) Red Sauce
425) Date Hunks
426) Pear Chili
427) Brown Popcorn
428) Brown Chews
429) Green Fusion
430) Almond Lumps
431) Watermelon Stew
432) Barley Popcorn
433) Barley Wings
434) Beets Dip
435) Chestnut Cookies
436) Radish Chili
437) Black Popcorn
438) Black Bites
439) Onion Sauce
440) Pine Lumps
441) Pumpkin Stew
442) Sugar Cane Popcorn
443) Sugar Cane Tasters
444) Cauliflower Dressing
445) Brazilian Biscuits
446) Summer Sizzle
447) Agave Popcorn
448) Agave Pieces
449) Sweet Corn Sauce
450) Dark Chocolate Crunch
451) Winter Warmth
452) Butterscotch Popcorn
453) Butterscotch Nibbles
454) Veggie Dip
455) Raspberry Biscuits
456) Ultimate Pork Mix
457) Ketchup Popcorn
458) Cinnamon Thighs
459) Sweet Salsa
460) Grandma’s Wafers
461) Lamb Bonanza
462) Peppery Mango Popcorn
463) Vanilla Pork Mix
464) Football Salsa
465) Blackberry Munch
466) Veal Mix
467) Caramel Popcorn
468) Strawberry Pork Bites
469) Mango And Veggie Sauce
470) Vanilla Tasters
471) Veggie Bison Mix
472) Chili Popcorn
473) Blueberry Pork Bites
474) Apricot Sauce
475) Double Chocolate Mouthfuls
476) Kidney Beans And Lamb
477) Sriracha Popcorn
478) Cranberry Pork Bites
479) Apple Sauce
480) Fruity Mint Bits
481) Lima Beans Smash
482) Zesty Coffee Popcorn
483) Fruity Chicken Snacks
484) Banana Sauce
485) Rainbow Vanilla Chews
486) Aduki Beans Mix
487) Chocolate Coffee Popcorn
488) Goji Pork Bites
489) Kiwi & Mango Condiment
490) Grandpa’s Bits
491) Green Peas Mix
492) Butterscotch Malt Popcorn
493) Snack Size Lamb
494) Autumn Paste
495) Buttercream Biscuits
496) Lima Beans Smash
497) Ranch Popcorn
498) Honey Chicken Bites
499) Passion Sauce
500) Tongue Tingling Tasters
CHAPTER 1: BREAKFAST RECIPES
1) Mushroom Oatmeal
Ingredients:
Salt (Pinch)
Grated Gouda (1/2 Cup)
Fresh Thyme (3 Sprigs)
Diced Onion (1/2)
Margarine (2 Tbsp.)
Steel Cut Oats (1 Cup)
Olive Oil (2 Tbsp.)
Water (1/2 Cup)
Chicken Broth (1 Can)
Sliced Mushrooms (1 Cup)
Ground Pepper (Pinch)
Minced Garlic Cloves (2)
Method:
Take out pressure cooker. Select sauté
. Add in butter and wait until it melts.
Once it melts, start adding in the onions. Let them soften for 2 minutes.
Now, add in the garlic and cook for an additional minute.
Toss in steel cut oats and sauté for another minute.
Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.
Grab a separate sauté pan and put on medium-high heat.
In this pan, add in mushrooms and olive oil. Let it cook until the mushrooms turn golden.
The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.
Stir in the oats along with Gouda. Mix in salt and pepper.
Put in serving dish and garnish with thyme.
2) Spinach Tart
Ingredients:
Milk (1/2 Cup)
Chopped Fresh Baby Spinach (3 Cups)
Large Eggs (12)
Water (1 Cup)
Diced Seeded Tomato (1 Cup)
Sliced Green Onions (3)
Shredded Parmesan Cheese (1/4 Cup)
Salt (Pinch)
Fresh Ground Black Pepper (1/4 Tsp.)
Tomato Slices (4)
Method:
Add water to the electric pressure cooker.
Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.
Now, take out a baking dish and add in onions, spinach, and tomato. Mix for two minutes.
Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.
Now, place into electric pressure cooker. Lock lid and put on high pressure
for 20 minutes.
Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.
Open lid and take out dish.
Enjoy!
3) Cinnamon Rolls With Oats
Ingredients:
Light Brown Sugar (1/4 Cup)
Butter (1 Tbsp.)
Salt (Pinch)
Water (3 Cups)
Steel Cut Oats (1 Cup)
Raisins (3/4 Cup)
Powdered Sugar (2 Tbsp.)
Milk (1 Tsp.)
Cinnamon (1 Tsp.)
Softened Cream Cheese (2 oz.)
Method:
Set electric pressure cooker on sauté
. Add in butter. Wait for butter to melt before moving onto next step.
Now, toss in oats and let them toast. This should take 3-4 minutes.
Add in salt and water. Put on high pressure
and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.
Remove the lid and begin to add in raisins and oats.
Let it settle in for five minutes.
Take out a small-sized bowl and toss in brown sugar along with cinnamon.
In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.
Combine everything into serving bowl.
Enjoy!
4) Boiled Eggs
Ingredients:
Fresh Eggs (6)
Water (1 Cup)
Method:
Grab pressure cooker and fill with a cup of water. Add in steamer basket, eggs and lock the lid.
Let electric pressure cook sit for five minutes (on high pressure).
Using normal release, open pressure cooker. Let pressure come out through the valve.
Open pressure cooker and remove eggs. Take the eggs and place them into a container with cold water.
Let eggs sit in container for two minutes.
Peel gently and place into serving bowl.
Enjoy!
5) Strawberry Jam
Ingredients:
Honey (1 Cup)
Diced Strawberries (2 Cups)
Method:
Grab small-bowl and add in fruit.
Now, add in 3/4th of the honey into bowl. Mix with fruit for two minutes.
Pour remaining honey on top.
Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally. It should be ready for the next step in three minutes after it has turned into liquid.
Now, press sauté
and stir. It should start bubbling.
Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.
Use natural release method and turn of the warm mode. Unplug.
Remove the lid and place on sauté
again. This should take 15 minutes.
Pour into jar and refrigerate for 5 hours.
Enjoy!
6) Oatmeal
Ingredients:
Sugar (1/4 Tsp.)
Oats (1/2 Cup)
Salt (1/4 Tsp.)
Cold Water (3/4 Cup)
Butter (1 Tbsp.)
Milk (3/4 Cup)
Method:
Begin by peeling and slicing apples. Place in a small bowl.
Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.
Now, add in water, milk, and butter. Stir for two minutes.
Set on high pressure and cook for two minutes.
Use quick pressure release once time is up.
Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on Sauté
.
Use quick pressure release and add onto oatmeal mixture.
Enjoy!
––––––––
7) Kale Quiche
Ingredients:
Milk (1/2 Cup)
Chopped Fresh Baby Kale (3 Cups)
Large Eggs (12)
Water (1 Cup)
Diced Seeded Tomato (1 Cup)
Sliced Green Onions (3)
Shredded Parmesan Cheese (1/4 Cup)
Salt (Pinch)
Fresh Ground Black Pepper (1/4 Tsp.)
Tomato Slices (4)
Method:
Add water to the electric pressure cooker.
Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.
Now, take out a baking dish and add in onions, kale, and tomato. Mix for two minutes.
Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.
Now, place into electric pressure cooker. Lock lid and put on high pressure
for 20 minutes.
Let timer beeper and then wait an additional 10 minutes. Use quick pressure release.
Open lid and take out dish.
Enjoy!
8) Tomato Porridge
Ingredients:
Salt (Pinch)
Grated Gouda (1/2 Cup)
Fresh Thyme (3 Sprigs)
Diced Onion (1/2)
Margarine (2 Tbsp.)
Steel Cut Oats (1 Cup)
Olive Oil (2 Tbsp.)
Water (1/2 Cup)
Chicken Broth (1 Can)
Sliced Tomatoes (1 Cup)
Ground Pepper (Pinch)
Minced Garlic Cloves (2)
Method:
Take out pressure cooker. Select sauté
. Add in butter and wait until it melts.
Once it melts, start adding in the onions. Let them soften for 2 minutes.
Now, add in the garlic and cook for an additional minute.
Toss in steel cut oats and sauté for another minute.
Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.
Grab a separate sauté pan and put on medium-high heat.
In this pan, add in tomatoes and olive oil. Let it cook until the mushrooms turn golden.
The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.
Stir in the oats along with Gouda. Mix in salt and pepper.
Put in serving dish and garnish with thyme.
––––––––
9) Honey And Oats
Ingredients:
Light Brown Sugar (1/4 Cup)
Butter (1 Tbsp.)
Salt (Pinch)
Water (3 Cups)
Steel Cut Oats (1 Cup)
Raisins (3/4 Cup)
Powdered Sugar (2 Tbsp.)
Milk (1 Tsp.)
Honey (1 Tsp.)
Softened Cream Cheese (2 oz.)
Method:
Set electric pressure cooker on sauté
. Add in butter. Wait for butter to melt before moving onto next step.
Now, toss in oats and let them toast. This should take 3-4 minutes.
Add in salt and water. Put on high pressure
and wait for 10 minutes. Turn off pressure cooker and wait for natural pressure release (5 minutes). At this point, use quick pressure release and get rid of remaining pressure.
Remove the lid and begin to add in raisins and oats.
Let it settle in for five minutes.
Take out a small-sized bowl and toss in brown sugar along with honey.
In a separate small-sized bowl, add in powdered sugar, milk, and cream cheese. Whisk together for two minutes.
Combine everything into serving bowl.
Enjoy!
10) Chestnut Spread
Ingredients:
Water (1 Cup)
White Sugar (1 Cup)
Fresh Chestnuts (2 Cups)
Method:
Begin by peeling nuts. Be patient and ensure all skin is removed.
Take out pressure cooker and place nuts inside. Weigh to make sure right amount has been added.
Now, add in half of the sugar and half of the water. Mix together for two minutes.
Lock the lid and put on high pressure. Let it sit for 20 minutes in this state.
Open the pressure cooker using natural release. Let it sit for 20 minutes after unplugging the cooker.
Enjoy!
11) Blueberry Spread
Ingredients:
Honey (1 Cup)
Diced Blueberries (2 Cups)
Method:
Grab small-bowl and add in fruit.
Now, add in 3/4th of the honey into bowl. Mix with fruit for two minutes.
Pour remaining honey on top.
Place electric pressure cooker on warm mode. Place mixture inside and stir occasionally. It should be ready for the next step in three minutes after it has turned into liquid.
Now, press sauté
and stir. It should start bubbling.
Close the lid and lock it. Let electric pressure cooker sit for an additional two minutes on high pressure.
Use natural release method and turn of the warm mode. Unplug.
Remove the lid and place on sauté
again. This should take 15 minutes.
Pour into jar and refrigerate for 5 hours.
Enjoy!
12) Pears Delight
Ingredients:
Sugar (1/4 Tsp.)
Oats (1/2 Cup)
Salt (1/4 Tsp.)
Cold Water (3/4 Cup)
Pears (2)
Butter (1 Tbsp.)
Milk (3/4 Cup)
Method:
Begin by peeling and slicing fruit. Place in a small bowl.
Take out pressure cooker and add in sugar, salt, and rolled oats. Mix together for two minutes.
Now, add in water, milk, and butter. Stir for two minutes.
Set on high pressure and cook for two minutes.
Use quick pressure release once time is up.
Remove ingredients from pressure cooker and add in fruit. Let them sit for five minutes on Sauté
.
Use quick pressure release and add onto oatmeal mixture.
Enjoy!
13) Grandma’s Pumpkin Surprise
Ingredients:
Salt (Pinch)
Grated Gouda (1/2 Cup)
Fresh Thyme (3 Sprigs)
Diced Onion (1/2)
Margarine (2 Tbsp.)
Steel Cut Oats (1 Cup)
Olive Oil (2 Tbsp.)
Water (1/2 Cup)
Chicken Broth (1 Can)
Sliced Pumpkin (1 Cup)
Ground Pepper (Pinch)
Minced Garlic Cloves (2)
Method:
Take out pressure cooker. Select sauté
. Add in butter and wait until it melts.
Once it melts, start adding in the onions. Let them soften for 2 minutes.
Now, add in the garlic and cook for an additional minute.
Toss in steel cut oats and sauté for another minute.
Add in salt, thyme, water, and broth. Put on high pressure with lid on. Let it cook for 8-10 minutes.
Grab a separate sauté pan and put on medium-high heat.
In this pan, add in pumpkin and olive oil. Let it cook until the mushrooms turn golden.
The electric pressure cooker should now beep. Turn it off and let pressure release for 10 minutes.
Stir in the oats along with Gouda. Mix in salt and pepper.
Put in serving dish and garnish with thyme.
14) Broccoli Flan
Ingredients:
Milk (1/2 Cup)
Chopped Fresh Broccoli (3 Cups)
Large Eggs (12)
Water (1 Cup)
Diced Seeded Tomato (1 Cup)
Sliced Green Onions (3)
Shredded Parmesan Cheese (1/4 Cup)
Salt (Pinch)
Fresh Ground Black Pepper (1/4 Tsp.)
Tomato Slices (4)
Method:
Add water to the electric pressure cooker.
Take out a large bowl and add in salt, pepper, milk, and eggs. Whisk together for two minutes.
Now, take out a baking dish and add in onions, broccoli, and tomato. Mix for two minutes.
Start to pour egg mixture onto veggies. Stir for two minutes. Place the tomato slices on top along with Parmesan cheese.
Now, place into electric pressure cooker. Lock lid and put