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Vegetables that Heal: With Healthy Culinary Tips

Vegetables that Heal: With Healthy Culinary Tips

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Vegetables that Heal: With Healthy Culinary Tips

Lunghezza:
77 pagine
25 minuti
Pubblicato:
Dec 17, 2016
ISBN:
9781370956937
Formato:
Libro

Descrizione

Table of Contents

Introduction
The Best Choice of Vegetables
Potatoes
Scurvy and Beri-Beri
Gout And Joint Pain
Skin treatments
Kidney Stones
Cucumbers
Urinary problems
Summer Fevers
Joint Problems
Colocasia or Taro Root
Stomach and gallbladder
Cauliflower
Cabbages
Stomach Ulcers
Prevention and Curing Of Cancer
Conclusion
Winter vegetable fare– some tips
The Cooking For One Lifestyle
Author Bio
Publisher

Introduction

A while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.

There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.

In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the "constitution" of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.

So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.

Pubblicato:
Dec 17, 2016
ISBN:
9781370956937
Formato:
Libro

Informazioni sull'autore


Correlato a Vegetables that Heal

Leggi altro di Dueep Jyot Singh
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Anteprima del libro

Vegetables that Heal - Dueep Jyot Singh

Vegetables that Heal

With Healthy Culinary Tips

Dueep Jyot Singh

Healthy Learning Series

Mendon Cottage Books

JD-Biz Publishing

Download Free Books!

http://MendonCottageBooks.com

All Rights Reserved.

No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016

All Images Licensed by Fotolia, Pixabay, John Davidson, and 123RF.

Disclaimer

The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.

The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

Download Free Books!

http://MendonCottageBooks.com

Table of Contents

Introduction

The Best Choice of Vegetables

Potatoes

Scurvy and Beri-Beri

Gout And Joint Pain

Skin treatments

Kidney Stones

Cucumbers

Urinary problems

Summer Fevers

Joint Problems

Colocasia or Taro Root

Stomach and gallbladder

Cauliflower

Cabbages

Stomach Ulcers

Prevention and Curing Of Cancer

Conclusion

Winter vegetable fare– some tips

Author Bio

Publisher

Introduction

A while ago, I wrote a book about the healing power of vegetables as well as another about the healing power of fruit. Since ancient times it has been well known that both fruit and vegetables have the power to cure you of a number of natural diseases to which mankind has been prey. And that is the reason why in many parts of the World, in ancient times, people were vegetarians by choice. Not only was it easier to get vegetables, which could be grown in the garden or could be plucked wild, but they did not bite back or attack you when you went hunting them.

There are very few vegetables which can be eaten raw. Boiled vegetables have a reputation that they are fit only to be fed to patients. That is so not true. That is the reason why, in many regions, some vegetables were definitely not used in daily fare, because they had the reputation that only the sick ate cabbage soup or spinach soup, with which the body could be healed and nourished.

In ancient times, especially in Korea, a good cook was considered priceless and above rubies. That is because he or she was a doctor too, and was capable of cooking any dish, which suited the constitution of the people she fed. She knew the exact combination of herbs, vegetables, and spices, which would keep her employers healthy and fit.

So for all those people who want to know all about the nourishing qualities of the vegetables which we overlook so often, because they are so bland and boring and we really do not want to add them to our daily diet, you are going to be surprised at some of the curative uses to which the most common vegetables, available to you, have been used down the ages all over the World.

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