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    Make Me Gluten-Free - Bread and Cakes!: My Cooking Survival Guide, #6
    Make Me Gluten-Free - Bread and Cakes!: My Cooking Survival Guide, #6
    Make Me Gluten-Free - Bread and Cakes!: My Cooking Survival Guide, #6
    Ebook251 pages1 hour

    Make Me Gluten-Free - Bread and Cakes!: My Cooking Survival Guide, #6

    By Nelly Baker

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    About this ebook

    Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast!

    An allergy to wheat can make enjoying bread, pizza, muffins and brownies almost impossible, right? Not only do you risk physical harm every time you try something new, but eating store-bought gluten-free breads can be expensive and disappointing.

    This gluten free bread cook book will change everything! You'll be enjoying gluten-free sandwich bread, gluten free pizzas, gluten free muffins and gluten muffins with these easy step-by step gluten free bread recipes!

    Just minutes of prep time will see you enjoying unique, super tasty and healthy gluten-free pizza crust recipes, gluten gluten free bread recipes, gluten free bread baking and gluten free pizza dough recipes in this gluten free muffins cookbook!

    Click the buy button to fight back against your allergy to gluten, save endless hours in the kitchen, and put taste back on your menu with this gluten free bread baking cookbook!

    ***

    Fantastic gluten-free pizza crust recipes

    Would you like to prepare mouth-watering gluten free brownies recipes gluten-free pizza crust recipes, gluten-free muffins, gluten free focaccia bread and gluten free banana bread?

    Then this is the gluten free bread cookbook you have been waiting for!


    Make Me Gluten-Free… bread and cakes!  will take you by the hand and show you EVERYTHING you need to know to make delicious gluten free crock bread recipes and gluten-free pizza crust recipes, each with only minimal prep time!

    The simple instructions and easy cooking tips in this gluten free bread cookbook will show you how to cook the most exquisite gluten-free pizza crust recipes, gluten free bread cookbook recipes, gluten free bread recipes, gluten free bread baking, gluten free muffins cookbook recipes and gluten free pizza dough recipes!


    Simple gluten free muffins cookbook

    In this book YOU’LL DISCOVER:

    • Simple step-by-step instructions and easy original gluten free bread recipes


    • Guides on making superb gluten-free muffin recipes

    • Lip-smacking gluten free brownies recipes

    • Everything you need for awesome gluten-free pizza crust recipes

    • Gluten-free hot dog recipes that really work

    • Proven tips to create perfect gluten free cake recipes

    • How to create divine gluten free focaccia bread recipes for the whole family

    • Foolproof gluten free pancake recipes

    • Unbelievably easy gluten free chocolate cake recipes

    • Slow-cooked gluten-free banana bread recipes that will make you beg for more

    • Fantastic gluten free crockpot recipes for Rice

    DON’T MISS OUT … Get yourself a copy of Make Me Gluten-Free… bread and cakes!  and you’ll be enjoying the most delicious gluten-free pizza crust recipes in no time at all!

    LanguageEnglish
    PublisherRed Herring Press
    Release dateDec 7, 2016
    ISBN9781540132987
    Make Me Gluten-Free - Bread and Cakes!: My Cooking Survival Guide, #6
    Author

    Nelly Baker

    Nelly Baker is a former journalist who has a great love for healthy cooking and for sharing knowledge. She is a firm believer in regular chocolate and even more regular naps, and has a secret plan of marrying actor Daniel Craig. She resides with her family and gorgeous German Shepherd Miss K in a little house with  lovely garden. You can contact Nelly on Twitter at @nellybakercooks, on Facebook at https://www.facebook.com/mycookingsurvivalguide or by email at nelly@mycookingsurvivalguide.com

    Read more from Nelly Baker

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      Book preview

      Make Me Gluten-Free - Bread and Cakes! - Nelly Baker

      DISCLAIMER: This book contains general information about gluten and wheat-related conditions. This information is intended for informational purposes only and should not be considered medical advice, or as an alternative to seeking medical advice from a licensed medical professional. The reader should regularly consult a physician in matters relating to their health and particularly with respect to any symptoms which may require diagnosis or medical attention. Never delay seeking medical advice, disregard medical advice or discontinue medical treatment due to any information provided in this ebook.

      Nutritional or herbal supplements can cause side effects, allergic reactions or interact with medication. Always consult a healthcare professional before adding nutritional or herbal supplementation to your daily routine.

      The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book. By reading beyond this disclaimer, each reader agrees the author  may not be held responsible for any such consequences.

      .

      Your free gift!

      Thank you sooooo much for choosing Make Me Gluten-Free... Bread and Cake! As a token of my appreciation, please find a copy of my first cookbook Make Me Gluten-Free... in 30 Minutes! in the appendix :)

      Introduction

      A delicious crockpot-cooked meal cannot be beaten – and a gluten allergy is no reason for you to miss out.

      Hi, my name is Nelly, and I’m going to show you how gluten-free gluten-free bread and cakes can taste better than any other bread or cake you’ve ever had in your life!

      I’m a food lover, but I’m also a firm believer that there’s no reason why you need to compromise on taste, quality, budget or time spent in the kitchen to prepare a fantastic gluten-free crockpot meal.

      I’m going to show you how easy it is to whip up a batch of brownies, cook a decadent cake or even produce the perfect pizza without a hint of gluten in sight.

      In Make Me Gluten-Free... Bread and Cake!, I’m going to show you how easy it is to make muffins, produce a pancake or even whip up some hot dog buns without a hint of gluten in sight.

      I’ve tried to cover all bases in this recipe collection - there is something for everyone. Rest assured - my recipes focus on the important things – speed, flavor, nutrient content and saving dollars.

      If you like this book, I’d love for you to visit me at www.mycookingsurvivalguide.com and join ‘Nelly’s cooking club’, a fun and friendly place here I share tips, recipes, freebies and discounts!

      If you take anything away from this book, make it this – gluten-free doesn’t mean flavor-free or fun-free.

      I hope you have as much fun making and eating these gluten-free crockpot meals as I had creating them!

      Love,

      Nelly

      Bread

      ***

      I hope you are enjoying the recipes and information contained in this book. If you are, an honest review is always appreciated!

      Midnight Pizza Crust

      ––––––––

      Prep time: 15 minutes (plus 60 minutes standing time)

      Cooking time: 30 minutes

      Servings: 8 slices

      Ingredients:

      For the crust:

      ½ cup sorghum flour

      ½ cup brown rice flour

      1 tablespoon sugar

      1 teaspoon baking powder

      ½ cup tapioca starch

      ¼ cup quinoa flakes

      2 teaspoons instant yeast

      2 tablespoons olive oil

      1 teaspoon xanthan gum

      ¾ teaspoon fine sea salt

      ½ cup water (warm)

      ½ cup milk (warm)

      For the toppings:

      1 cup tomato sauce

      4 - 6 slices prociutto

      4 ounces (110g) goat cheese

      8 - 10 slices spicy salami

      Crushed red pepper flakes

      Freshly grated romano cheese

      Directions:

      1. For your crust: In a mixer bowl, blend together all of your dry ingredients (except for the yeast). Add half a cup of your flour mixture to a separate mixing bowl, mix in your yeast and put it aside for now.

      2. Now beat together your wet ingredients and then stir them into the flour/yeast mixture to combine it all together. Let your new mix sit for 30 minutes or so until it has puffed up.

      3. Now add this mixture to your dry mixture (from step 1) and beat at medium speed for 3 minutes. Cover your dough and let it rest for 30 minutes.

      4. Meanwhile, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

      5. After 30 minutes has passed, pour your olive oil onto your baking sheet transfer your dough onto it. With wet hands, spread it until it is ¼ inch thick.

      6. Bake your dough for 18 - 20 minutes. Add your toppings and put it back in the oven for another 5 - 10 minutes (until your goat cheese starts to soften).

      7. Now scatter your crushed red pepper flakes and romano cheese over the top.

      Enjoy!

      Gluten-Free Sandwich Bread

      Can’t find decent gluten-free bread? Then let’s make our own! This slow-cooked gluten-free bread is perfect for sandwiches. It holds its shape well and is filling, easy to prepare and just as easy to cook, with the slow cooker doing most of the work for you!

      Prep time: 15 minutes

      Cooking time: 4¼ hours

      Servings: 8

      Ingredients:

      1 cup (100g) white rice flour

      1 cup (100g) brown rice flour

      1¾ cups (430ml) warm milk

      ½ cup (50g) tapioca starch

      ½ cup (50g) potato starch

      ½ cup (50g) millet flour

      1 teaspoon salt

      1 teaspoon xanthan hum

      1½ teaspoons instant yeast

      1 teaspoon sugar

      Directions:

      1.  In a large bowl, combine your rice flours, tapioca starch, potato starch, millet flour, salt and xanthan gum.

      2.  In another bowl, mix your yeast, milk and sugar.

      3.  Make a well in the center of your flour mix and pour in your milk mix from step 2.

      4.  Mix it all well with a spoon for a few minutes, then transfer your batter to your greased slow cooker.

      5.  Allow your bread to rise for 1 hour, then cook it on ‘high’ for 3¼ hours.

      6.  Allow your bread to cool in the crock pot before slicing and serving.

      Nutritional information per serving:

      Calories: 256

      Fat: 2g

      Protein: 4.8g

      Carbohydrates: 53.3g

      Fiber: 2.1g

      Sugar: 3.3g

      Fantastic Focaccia Bread

      There are few things better than a nice piece of focaccia  hot out of the oven. Give this gluten-free recipe a try - you won’t be disappointed!

      ––––––––

      Prep time: 15 minutes (plus 75 minutes rising time)

      Cooking time: 30 minutes

      Servings: 12

      Ingredients:

      13 ounces (375g) rice flour

      4½ ounces (125g) potato starch

      1 medium potato, cooked and mashed

      350 ml water

      1 ounce (25g) dry yeast

      1½ ounces (40g) xanthan gum

      A dash of extra virgin olive oil

      3  springs of rosemary

      A pinch of sea-salt

      ––––––––

      Directions:

      1.  Mix your yeast and warm water in a bowl with a spatula and stir it until it has all dissolved.

      2.  Add your flour, potato starch, mashed potato and xanthan gum and blend it in thoroughly.

      3.  Pour your olive oil over your mix and knead it with your hands to form a dough.

      4.  Grease a baking tin with more of your olive oil.

      5.  Place your dough into the greased tin and make some indentations in the top with your fingers.

      6.  Cover your dough and leave it to rise in a warm place for about 1 hour and 15 minutes.

      7.  Meanwhile, preheat your oven to 375°F fan-forced (190°C). Bake your focaccia for 30 minutes.

      8.  Take it out of the oven, scatter rosemary, olive oil and salt over the top and serve hot!

      Memphis Banana Bread (crockpot recipe)

      Banana bread is a classic in anyone’s book. This slow-cooked gluten-free recipe uses rice flour and flaxseed meal to help the dough bind together, while the applesauce adds moisture to the bread and means it can be stored for a longer period without going stale.

      Prep time: 15 minutes

      Cooking time: 4½ hours

      Servings: 12

      Ingredients:

      2½ cups (250g) rice flour

      3 eggs, beaten

      3 medium-size bananas, mashed

      ¾ cup (185ml) applesauce

      1 cup (100g) flaxseed meal

      1 teaspoon baking powder

      ½ teaspoon baking soda

      ¼ teaspoon salt

      ½ cup (125ml) coconut oil

      1 teaspoon vanilla extract

      Directions:

      1.  In a bowl, mix your rice flour, flaxseed meal, baking powder, baking soda and salt.

      2.  In a separate bowl, combine your eggs, bananas, applesauce, coconut oil and vanilla and give it a good mix.

      3.  Pour your wet ingredients (from step 2) over the dry ones (from step 1) and mix quickly, until they have combined together.

      4.  Brush your crockpot with coconut oil and pour your batter into the pot.

      5.  Cook the batter on ‘high’ for 4½ hours.

      6.  Allow your bread to cool completely before slicing and

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