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Informazioni sul libro

Make $500/day with a Mobile Wood Fired Pizza Oven

Make $500/day with a Mobile Wood Fired Pizza Oven

Azioni libro

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Lunghezza: 108 pagine44 minuti

Descrizione

A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone....pizza! Not just any pizza though – wood-fired pizza. This manual is going to give you all the information you need to start up a wood fired oven catering business. It is geared not towards the most serious start-up entrepreneurs looking for a complex document of business plans and projected financial spreadsheets, but rather is meant to be used for those individuals looking to make some extra cash in their spare time with a minimal amount of start-up capital required. What I will reveal in this manual is all very practical, hands on advice and instructions that I learned from my own wood fired catering start-up.

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Make $500/day with a Mobile Wood Fired Pizza Oven

Azioni libro

Inizia a leggere

Informazioni sul libro

Make $500/day with a Mobile Wood Fired Pizza Oven

Lunghezza: 108 pagine44 minuti

Descrizione

A step-by-step guide to start a unique, low cost, home-based catering business. This guide is for anyone out there wishing to make some extra money in their spare time (or even full time) making something that appeals to 99% of everyone....pizza! Not just any pizza though – wood-fired pizza. This manual is going to give you all the information you need to start up a wood fired oven catering business. It is geared not towards the most serious start-up entrepreneurs looking for a complex document of business plans and projected financial spreadsheets, but rather is meant to be used for those individuals looking to make some extra cash in their spare time with a minimal amount of start-up capital required. What I will reveal in this manual is all very practical, hands on advice and instructions that I learned from my own wood fired catering start-up.

Leggi altro