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Excel Chinese Cooking: Get into the Art of Chinese Cooking

Excel Chinese Cooking: Get into the Art of Chinese Cooking

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Excel Chinese Cooking: Get into the Art of Chinese Cooking

5/5 (1 valutazione)
79 pagine
54 minuti
Sep 27, 2016



Ni hao!

As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.

Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?

Most people think about Chinese food as something for lunch or dinner. But it’s so much more! Did you know that there are certain Chinese recipes that you can make for breakfast?

What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With "Excel Chinese Cooking," that's a reality.

Here's a sample taste of what you'll get:

- The ingredients basis that comprises of the different types of condiments, spices, noodles, rice, and prepackaged items.

- The cooking utensils you'll need and where to find them, including the wok, steamers, knives, ladles and spatulas.

- The traditional breakfast serving style called "dim sum" and how to make each meal item, such as dumplings, spring rolls, and baozi.

- The all-time favorites and most popular Chinese food dishes for lunch and dinner. (Do you know who General Tso really was?)

- The exotic treats and desserts from China that will surely give you a serious sweet tooth. (Ever heard of the Red Dragon’s Beard Candy?)

...and that's just for starters.

In "Excel Chinese Cooking," you’ll learn how to start making your own delicious Chinese food at home with easy-to-follow and comprehensive instructions.

We tell you everything that you need to know and give you the recipes that you love to really excel at Chinese cooking to cook up the food you want, anytime you want.

Sihk faahn!

Sep 27, 2016

Informazioni sull'autore

In the world of fine-dine cooking, it's an art you can now exclusively make at home. Be your own master chef. For more great culinary craftsmanship, be sure to visit us at

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Excel Chinese Cooking - Excel Cooking

Welcome to...

Excel Chinese Cooking

Get into the Art of Chinese Cooking

Excel Cooking

Copyright 2016

Smashwords Edition

It is impermissible to reproduce any part of this book without prior consent. All violations will be prosecuted to the fullest extent of the law. While attempts have been made to verify the information contained within this publication, neither the author nor the publisher assumes any responsibility for errors, omissions, interpretation or usage of the subject matter herein. This publication contains the opinions and ideas of its author and is intended for informational purpose only. The author and publisher shall in no event be held liable for any loss or other damages incurred from the usage of this publication.

"What would you like to order?"



I. The Great Taste of China

II. The Ingredients Basis

III. The Search for Materials

IV. The Tools for Chinese Cooking


V. Popular Tradition

VI. Tea

VII. Dim Sum

VIII. Dumplings (dim sum)

IX. Spring Rolls (dim sum)

X. Baozi (dim sum)

XI. Congee


XII. Popular Favorites

XIII. Sweet and Sour Pork

XIV. General Tso's Chicken

XV. Fried Rice

XVI. Chow Mein / Lo Mein

XVII. Chow Fun

XVIII. Kung Pao


XIX. Exotic Treats

XX. Egg Tarts

XXI. Tanghulu

XXII. Red Dragon’s Beard Candy

XXIII. Mooncakes


XXIV. Wisdom Passed

XXV. Follow Path



Yes, we're open! Please come on in.

Greetings, we would like to welcome you to Excel Cooking.

Now this might not be what you expect like most cookbooks out there because (naturally) there is no way we can cover every dish under the sun.

Our approach is not to overwhelm you with choices, but rather give you the finest options available to choose from to get your feet wet. Don't be surprised if they're not the most common food items that you think of since we're going for a more authentic route.

These recipes were specifically chosen for a reason to give you real hands-on experience.

Each cuisine requires different cooking techniques and method, and the goal is for you to build that foundation to the point where you can customize and tweak the selections however you like for more intricate fancy dishes.

More importantly, rather than simply know how to cook, it's about understanding the cultural practice and the handling of the food itself to really excel in this particular area of cooking.

We recommend that you at least attempt all the dishes (if you can).

Enjoy your meal!


I. The Great Taste of China

Who amongst you is familiar with the Chinese way of life?

We can assume very few of you are experts, or you probably wouldn’t be reading this right now to discover more about the Chinese culture. And we’re sure at the top of your list of things to learn about is—their food.

Actually, as much as we all love Chinese food, the Chinese are also very fond of their foods as well. The Chinese people have sort of a personal pride when it comes to their cooking.

For example, if you were to go to any Chinese restaurant and order Chow Mein, and then order the same thing from a second restaurant, the difference between the two dishes can be quite apparent to the right taste buds. That’s not just because one restaurant knows how to make it properly and the other doesn’t (although that can happen, too). In any given restaurant, the recipe can differ based off which ingredients that chef wants to present for a specific dish.

While the food is not as much a point of national pride as it is in other Asian cultures, the Chinese still do love to show it off.

As you will soon learn, how or what you add to

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  • (5/5)
    The recipes, were delicious and very easy to follow. Chinese food, is my most favorite cuisine to eat on a lazy night and I don’t like too many restaurants because of the msg in their food. I always thought that Chinese food, was impervious for home cooking, but after moving to an area where the best Chinese was subpar, I decided I should try. The only advice that stuck with me was, to get everything ready before you start cooking as the recipes go quick. One car trip to the Asian grocery for a few staple ingredients and everything else has been a quick pick from the grocery store from here all out. I am now more comfortable with the various sauces and spices chefs on television just wings it most of the time.
    The recipes are easy to follow and well-explained.

    The resulting dishes actually tasted pretty good! I have experienced with many substitutions, and the recipes lend themselves very easily to get used to on what’s on hand/available. I recommend this book. From the recipe instructions to the explanation of ingredients, I was able to make something tasty for dinner from day one.