The Health of Ducks on the Farm - A Collection of Articles on Diseases and Their Treatment
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The Health of Ducks on the Farm - A Collection of Articles on Diseases and Their Treatment - Read Books Ltd.
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Diseases of Ducks
Were the only readers of this book, breeders of ducks on a small scale; the fanciers, farmers and those who keep them for the production of meat and eggs for the family table, there would be little need of this chapter. For in small flocks of ducks kept under nearly normal conditions, disease is practically unknown.
However, as with other birds and animals when kept in large numbers as they must be for commercial purposes and under more or less artificial conditions, disease menace threatens in nearly the same ratio as management departs from normalcy and flocks increase in size. Ducks or geese are seldom if ever troubled with lice or mites. The following diseases, symptoms and methods of prevention and treatments by Dr. K. F. Hilbert of the Poultry Disease Laboratory at Farmingdale, Long Island, maintained by the New York State Veterinary College in cooperation with the New York State Institute of Agriculture, includes about all we know about diseases of ducks.
"Ducks raised under the usual commercial conditions are frequently subject to serious mortality. Breeder ducks are subject to most of the diseases of the young or market ducks and, in addition, to several other conditions that cause a mortality of a much less serious nature. Diseases causing the most serious losses are fowl cholera, anatipestifer infection, Salmonella infections (keel), and aspergillosis. Internal parasites except for an occasional tapeworm in old breeders are seldom