Woman's Weekly

2 min. di lettura

When it comes to Christmas, some of us stick to the original script pretty closely, but a surprising amount of families have their own unique traditions On Christmas Day in our house, you’re not allowed to open presents unless you’re wearing a suit

Woman's Day Magazine NZ

1 min. di lettura

This is three-year-old Eliza, who was patting Sharla after the horse nibbled hay from her hand while they enjoyed the golden morning sunshine! Tanya Gawley, Berrima, NSW. My wife and l love getting creative in the kitchen with a barbecue chook, so

Woolworths TASTE

1 min. di lettura

What’s happening online? @ WWTaste Whether you’re pro-raisin or vehemently anti, we’ve got a recipe for you! This Easter, we’re baking our buns with a coffee-laced custard, turning them into ice-cream sandwiches, stuffing them with burgers and lot

Woolworths TASTE

1 min. di lettura

CARMELITA SPINGLE-AFRICA: Guests arrive unexpectedly and end up staying for dinner. What would you throw together? JAN: Arrabiata pasta or, if it’s Sunday, a pot of melkkos. CLAIRE BLINKHORN-STREET: What, in your opinion, is the trend that South Afri

Food

1 min. di lettura

Thank you Food, this issue has to be my absolute favourite! The sticky chicken wings are so popular that they disappear before I can get a pic of them, and being a house of coffee lovers, we’ve agreed the Coffee Walnut Loaf and Coffee Upside Down Cak

Southern Cast Iron

5 min. di lettura

If you told a young Tenney Flynn that he would one day become one of the South’s foremost authorities on seafood, he probably would have told you to scoot yourself right out of his dad’s kitchen so he could get back to work. From an early age, he was

Home Design

2 min. di lettura

Pool parties aren’t just for kids! They’re great for celebrating the long sultry days of summer and it’s easy to create the ultimate relaxation time for grown-ups with a little planning. Set up a selection of tables poolside, and scatter some cushion

5280 Magazine

2 min. di lettura

The previous iteration of this shop, Coda Coffee, was mostly used for grab-and-go purposes. To create a stay-for-a-while vibe, new owner Peter Hanan, who bought the joint this past February, is building a serene backyard patio—ideal for sipping an es

Woolworths TASTE

1 min. di lettura

At around 35 million users, Vivino is the largest wine app in the world and its South African users are rating Woolies’ wines highly. These four recently ranked on the “best wines under R200” list, all scoring four out of five stars Affordable and

Cook's Country

1 min. di lettura

–Jeff McDonald, Latham, N.Y. To make sure my cutting boards are really clean, I boil water in the kettle and pour it over my wooden and plastic boards when I wash them. The hot water inhibits bacteria and works wonders on things like beet stains and

Fête

1 min. di lettura

INGREDIENTS 1/2 CUP WHITE CHIA SEEDS1+1/2 CUPS COCONUT MILK1 CUP ALMOND MILK1 TABLESPOON HONEYOR MAPLE SYRUP TO MAKE IT VEGAN TO SERVE 1/2 CUP COCONUT FLAKES,UNSWEETENED1 PUNNET BLUEBERRIES1 LARGE BANANA, SLICEDHONEYOR MAPLE SYRUP TO MAKE IT VEGAN ME

HELLO magazine

1 min. di lettura

Encircled by olive groves and fragrant cypresses, Amanruya ( 1 ) is a jewel on the Bodrum Peninsula’s northern coast. Mornings begin with birdsong floating in on the breeze, there’s an intimate beach club for whiling the hours away and the canopied f

Farmer's Weekly

1 min. di lettura

Well known for her roles in the soapies Muvhango and Rhythm City, Lucia Mthiyane is a role model for anyone restless to reinvent themselves. She began her career as a teacher, is a renowned jazz singer, and is now putting her cheffie flair to work, r

BBC Good Food Magazine

1 min. di lettura

When Australian food writer and restaurateur Bill Granger opened his first restaurant in Sydney in the early 90s, people flocked there to enjoy his legendary brunch dishes. Since then, Bill has opened several Granger & Co restaurants in London. His n

Shooting Times & Country

2 min. di lettura

Prue Leith CBE has been a restaurateur, chef, caterer, television presenter/ broadcaster, businesswoman, journalist, cookery writer and novelist. She was a judge on BBC Two’s Great British Menu for 11 years, before joining The Great British Bake Off

BBC Good Food Magazine

1 min. di lettura

Anyone at the helm of a barbecue needs an apron like this – comfortable, durable and dark-coloured (perfect for hiding charcoal stains!). It’s also machine washable. £20, John Lewis & Partners There are some foods that seem to always stick to the ba

DESIGNLINES

1 min. di lettura

The building started as a 604-squaremetre, single-storey edifice that former Joe Beef prep cook Max Meighen took over in 2017; it took two and a half years to transform the former bean sprout manufacturing plant into a two-storey brewery with a groun

Woman's Own

1 min. di lettura

(all around 100 calories) • Large boiled egg • Gin/ vodka & diet tonic • 175ml Schloer Red Grape Sparking Juice • 1 crumpet with Marmite • 1 pot of low-calorie yoghurt • SlimFast Sour Cream, & Chive Flavour Pretzels • SlimFast Chocolate Caramel Bar

Naples Illustrated

1 min. di lettura

While both favored ingredients in his native Italy, chef Fabrizio Aielli notes that white truffle and tomato are a very unusual combination. “Due to the acidity of the tomatoes, chefs avoid mixing those ingredients,” says Aielli, proprietor of the Ai

HELLO magazine

1 min. di lettura

Bottlegreen’s Winter Spiced Berry Cordial is a blend of blackcurrants and aronia berries. The range also includes sweet Apple & Plum and punchy Ginger & Lemongrass – all inspired by natural ingredients. Bottlegreen cordials are available from major s

Gourmet Traveller

2 min. di lettura

We take the guesswork out of local travel with our tips on where to stay, eat, drink and play. This month, GT hits South Australia. If there’s one thing South Australia’s capital city is known for, it’s churches. The second would be its historic gre

Foxtel Magazine

2 min. di lettura

Stream* or watch from August 5, Mondays at 8.30pm on National Geographic [613] part of the ENTERTAINMENT pack Celebrity chef Gordon Ramsay gets out of the kitchen and ventures off the beaten track in a globetrotting new series premiering this month.

Nashville Lifestyles Magazine

2 min. di lettura

Sitting inside their newly launched wood-fire restaurant, Pelican & Pig on Gallatin Avenue, Nick and Audra Guidry marvel at the path that brought them to this juncture. When the couple met six years ago, Nick had just started his Slow Hand Coffee tru

Naples Illustrated

1 min. di lettura

There’s no need to scream for ice cream thanks to the Chef’n Sweet Spot ice cream maker ($50), which allows adults and kids to whip up frozen treats in just two minutes. Williams Sonoma, Naples (williams-sonoma.com) Infuse some whimsy into your next

Coast

2 min. di lettura

WHAT’S THE BUZZ? Located on the edge of Felpham Beach, with uninterrupted views of the sea, the Beach Hut Suites are a luxurious, modern addition to the more traditional Beachcroft Hotel. Beautifully designed and equipped with all the mod cons, inclu

Woman's Own

1 min. di lettura

PEAR AND CHOCOLATE GRANOLA POTS Serves 6 ✽ 6 pears, peeled but left whole✽ 2tbsp runny honey✽ 2 lemon-infused teabags✽ Zest and juice of ½ lemon✽ 140ml low-cal chocolate sauce (such as Sweet Freedom Choc Shot Liquid Chocolate)✽ 150g low-sugar gr

Getaway

1 min. di lettura

From Switzerland to Shanghai, food has taken Jackie all over the world, but her favourite place to holiday is still the South Coast. My go-to holiday place is Pennington, where my family has had a cottage since I was a child. I couldn’t have asked f

Taste.com.au

1 min. di lettura

Enjoy a heart-healthy brekky with the goodness and energy of wholegrain wheat and fruit. Use a blender to blend 200g frozen mango, 1/3 cup dairy-free natural yoghurt, 1/3 cup almond milk and 1 tbs maple syrup until smooth. Spoon into a serving bowl.

Caribbean Living

2 min. di lettura

The rosé wine and blush champagne-themed Pink Bar sits directly on the sand at Wymara Resort & Villas Turks + Caicos. Open daily, it serves a seasonal menu that includes a curated selection of rosé wines and blush champagnes, along with a cocktail me

New Zealand Woman’s Weekly

2 min. di lettura

PREP + COOK TIME 10 MINS MAKES 4 2 tbsp extra virgin olive oil1 medium onion, thinly sliced4 beef minute steaks25g rocket leaves8 slices sourdough bread, toasted4 dill pickles, sliced lengthways 1 Heat the oil on a barbecue flat plate or large fry