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Vimala Cooks, Everybody Eats: An article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food

20 pagine4 minuti


Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others in their region, and imagine how, on any given Wednesday morning while peeling garlic, they could also positively impact global communities."

This article appears in the Summer 2012 issue of Southern Cultures. The full issue is also available as an ebook.

Southern Cultures is published quarterly (spring, summer, fall, winter) by the University of North Carolina Press. The journal is sponsored by the University of North Carolina at Chapel Hill's Center for the Study of the American South.

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