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Seafood Cookbook: Maine New England
By James Newton
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About this ebook
Sample these great Maine - New England seafood dishes, the pride of the East Coast of the USA.
Author
James Newton
James Newton is currently teaching film and television studies at the University of Kent and at Canterbury Christ Church University. His doctoral research focuses on the topic of Anarchism and cinema. His other research interests include horror, westerns, the avant-garde and oppositional culture. He is also a practising film-maker and his work includes both experimental and narrative work.
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Book preview
Seafood Cookbook - James Newton
MAINE
SEAFOOD
DISHES
JAMES NEWTON
© 2011-12 Springwood emedia
CONTENTS
About Maine – New England USA
Fish and Seafood Dishes
Crab Salad
Scallop & Salmon Salad
Crawfish Etouffee
Maryland Crab Cakes
Fried Oyster Stew with Cream of
Cauliflower and Chervil
Georgia Shrimp and Grits Recipe
Garlic Shrimp
Shrimp Etouffee Recipe
Shrimp and Bean Stew
Fish and Chips
New England Fish Pie
Smoked haddock and spinach tart
Chilli Crab and Prawn tarts
Hot Smoked Salmon Crostini
Salmon en Croute
Seafood Chowder
Seafood Lasagne
Prawn Saffron linguine
Paprika and Garlic Seafood Stew
Seafood Risotto
Chicken and Prawn Paella
Mussels in a spicy cream sauce
Mussels Moorings Style
Crayfish Corn Pudding
Cod Goujons In Coconut Batter
Blackened Tuna Steaks with Mango Salsa
Halibut with Zesty Peach Salsa
Grilled Marinated Swordfish
Creamy Swordfish on Noodles
Lobster Thermidor
Sole In Butter Sauce
Apricot Lemon Sole
Deserts
American Pumpkin Pie Recipe
Fruit and Nut Oatmeal Breakfast Cookies
Fresh Peach Tartlets
Chocolate Fudge
Rhubarb Crisp
Apple Crisp Pie
Old Time Apple Pie
Apple Oatmeal Cinnamon Muffins
Blueberry Corn Muffins
Caramel Apple Pecan Pie
Creamy Peanut Butter Cookies
Baked Fresh Cherry Custard
Chocolate Truffles with a Hint of Chili Pepper
Triple Chocolate Cake
New England Chocolate Mousse
New England Butter Cake Recipe
Shortbread Cookie
Walnut Pie
Orange Cornmeal Cake
New England Cheesecake
ABOUT MAINE NEW ENGLAND
Nearly as big as the rest of the New England states put together, Maine is known for its long coastline, rocky islands and majestic mountains. Outdoor types love the hiking and biking, and in winter, skiing and boarding. Year-round, there is great shopping, the freshest seafood, and fine museums.
Interesting Fun Facts
1) New Englanders love their ice cream and the town of Waterbury, Vermont, is the official home of Ben & Jerry’s HQ. Factory tours are available every day and there is even the opportunity to sample exclusive flavors in the scoop shop afterwards.
2) New England’s wildlife is diverse and ranges from whales and dolphins to thousands of species of birds and wild moose. Moose safaris are available in New Hampshire and Maine and are the best and most exciting way to view these shy giants.
3) The small coastal town of Rockland is the Lobster Capital of Maine and, each August, plays host to the Maine Lobster Festival.
4) Rhode Island is the smallest US state but has the longest name. Little Rhody, as it is known locally, measures just 48 miles long and 37 miles wide, however, the state’s full name is Rhode Island and Providence Plantations.
5) Popular sports, including basketball and volleyball, were invented in Massachusetts; Springfield, MA, is home to the Basketball Hall of Fame.
Connecticut, New England’s southernmost state, has a wine trail through a collection of twenty unique vineyards.
FISH & SEAFOOD RECIPES
Crab Salad
Serves 4
Ingredients
2 pounds crabmeat
2 1/2 cups chopped celery
8 tablespoons mayonnaise
2 teaspoons celery seed
1 pinch paprika
2 1/2 tablespoons white sugar
1/2 tablespoon ground black pepper
1 teaspoon Old Bay Seasoning TM
2 teaspoons dried parsley
Directions
In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Scallop & Salmon Salad
INGREDIENTS
2 tbsp light soy sauce
25g fresh ginger, finely chopped
1 red
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