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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks

3/5 (1 valutazione)
154 pagine
1 ora
Jun 22, 2016


Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.
Jun 22, 2016

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Jerry Thomas' Bartenders Guide - Jerry Thomas

How to Mix All Kinds of Plain and Fancy Drinks

How to Mix All Kinds of Plain and Fancy Drinks




Bibliographical Note

This Dover edition, first published in 2016, is an unabridged republication of the 1887 printing of the work originally published by Dick & Fitzgerald, Publishers, New York, in 1862.

Library of Congress Cataloging-in-Publication Data

Names: Thomas, Jerry, 1830–1885, author.

Title: Jerry Thomas’ bartenders guide : how to mix all kinds of plain and fancy drinks / Jerry Thomas.

Other titles: How to mix drinks | Bartenders guide

Description: Mineola, New York : Dover Publications, 2016. | Reprint of the 1887 printing, entitled The bar-tender’s guide. Originally published New York : Dick & Fitzgerald, 1862 under the title: How to mix drinks, or The bon-vivant’s companion. | Includes index.

Identifiers: LCCN 2015050604| ISBN 9780486806211 (paperback) ISBN 0486806219 (paperback)

Subjects: LCSH: Cocktails. | Liquors. | BISAC: COOKING / Beverages / Bartending. | COOKING / Beverages / Wine & Spirits. | COOKING / History. | LCGFT: Cookbooks.

Classification: LCC TX951 .T46 2016 | DDC 641.87/4—dc23 LC record available at

Manufactured in the United States by RR Donnelley

80621901   2016





Chapter 1: Bartender’S Guide

Temperance Drinks.

English Fancy Drinks.

Syrups, Essences, Tinctures, Colorings, &c.

Prepared Punch And Punch Essences.

Prepared Cocktails Foe Bottling.


This is an Age of Progress; new ideas and new appliances follow each other in rapid succession. Inventive genius is taxed to the uttermost in devising new inventions, not alone for articles of utility or necessity, but to meet the ever-increasing demands for novelties which administer to creature-comfort, and afford gratification to fastidious tastes.

A new beverage is the pride of the Bartender, and its appreciation and adoption his crowning glory.

In this entirely new edition will "be found all the latest efforts of the most prominent and successful caterers to the tastes of those who patronize the leading Bars and Wine–Rooms of America, as well as the old and standard favorite beverages, always in general demand.


Absinthe and Water 101

Absinthe Cocktail 23

Absinthe French Method of Serving 102

Ale Flip, English, Hot 96

Ale in Casks, Directions for Tapping 15

Ale Punch 95

Ale Sangaree 60

Allspice, Tincture of 120

Apple Punch 94

Apple Toddy 41

’Arf-and-’Arf 101

Aromatic Tincture 121

Arrack Punch 68, 83

Arrack Punch for Bottling 127

Arrack Punch Imperial 82

Balaklava Nectar 111

Baltimore Egg Nogg 45

Barbadoes Punch 94

Bartenders, Hints and Rules for 13

Bimbo Punch 81

Bishop 64

Bishop à la Prusse 115

Bishop English 64

Bitters, Directions for Cooling 17

Bitters, Jerry Thornas’ Own 104

Bitters, Sherry and 98

Black Stripe 105

Blue Blazer 51

Boonekamp and Whiskey 104

Bottle Cocktail 21

Bottled Beer, Directions for Using 18

Bottled Liquors, Directions for 15

Bottled Velvet 114

Bourbon Cocktail for Bottling 130

Bourbon Whiskey Punch for Bottling 123

Brandy and Ginger Ale 100

Brandy and Gum 100

Brandy and Peach 104

Brandy and Rum Punch 65

Brandy and Rum Punch, Hot 76

Brandy and Soda 99

Brandy Champerelle 38

Brandy Cocktail 19

Brandy Cocktail for Bottling 129

Brandy Cocktail Improved 19

Brandy Crusta 26

Brandy Daisy 27

Brandy Fix 32

Brandy Fiz 47

Brandy Flip, Cold 55

Brandy Flip, Hot 54

Brandy Pony 99

Brandy Punch 65

Brandy Punch for Bottling 123

Brandy Punch, Imperial 76

Brandy Sangaree 60

Brandy Scaffa 38

Brandy Shrub 63

Brandy Sling, Cold 48

Brandy Sling, Hot 48

Brandy Smash 31

Brandy Sour 40

Brandy Split Soda and 100

Brandy Straight 99

Brandy Tip Top 81

Brandy Toddy, Cold 41

Brandy Toddy, Hot 42

Brandy Tom Collins 54

Burnt Brandy and Peach 104

California Milk Punch 86

Canadian Punch 81

Capillaire 120

Caramel 118

Catawba Cobbler 34

Century Club Punch 86

Champagne Cobbler 33

Champagne Cocktail 21

Champagne Cup à la Brunow 111

Champagne Directions for Icing 15

Champagne Punch 75

Champagne Syphon-Corkscrews for 16

Champagne Treatment of 15

Champerelle, Brandy 38

Cherry Shrub 62

Cider, Mulled, with Eggs 57

Cider, Punch 95

Cinnamon, Tincture of 119

Claret Cobbler 34

Claret Cup 113

Claret Cup à la Brunow 111

Claret Cup à la Lord Saltoun 115

Claret Management of 17

Claret Mulled, á la Lord Saltoun 116

Claret Punch 70

Claret Punch for Bottling 128

Cloves, Tincture of 119

Cobbler, Catawba 34

Cobbler, Champagne 33

Cobbler, Claret 34

Cobbler, Hock 34

Cobbler, Sauterne 34

Cobbler, Sherry 33

Cobbler, Whiskey 34

Cocktail, Absinthe 23

Cocktail, Bottle 21

Cocktail, Bourbon for Bottling 130

Cocktail, Brandy 19

Cocktail, Brandy for Bottling 129

Cocktail, Brandy Improved 19

Cocktail, Champagne 21

Cocktail, Coffee 22

Cocktail, Fancy Vermouth 23

Cocktail, Gin 20

Cocktail, Gin for Bottling 130

Cocktail, Gin Improved 21

Cocktail, Japanese 23

Cocktail, Jersey 24

Cocktail, Manhattan 24

Cocktail, Martinez 25

Cocktail, Morning Glory 25

Cocktail, Old Tom Gin 21

Cocktail, Saratoga 24

Cocktail, Soda 109

Cocktail, Vermouth 22

Cocktail, Whiskey 20

Cocktail, Whiskey Improved 20

Coffee Cocktail 22

Cognac, Essence of 117

Cognac, Hints on Cooling 17

Cold Drinks, Hints for 14

Cold Punch, Directions for 14

Colorings, &c., To prepare 116

Columbia Skin 53

Copenhagen 52

Cordials, Directions for Cooling 17

Couperee, West Indian 38

Crimean Cup à la Marmora 111

Crimean Cup à la Wyndham 112

Crusta, Brandy 26

Crusta, Gin 27

Crusta, Whiskey 26

Curaçoa, English 114

Curaçoa, Punch 72

Currant Shrub 62

Daisy, Brandy 27

Daisy, Gin 28

Daisy, Santa Cruz Rum 27

Daisy, Whiskey 27

D’Orsay Punch for Bottling 124

Drinks, Hints for Preparing 13

Dry Punch 91

Duke of Norfolk Punch 88

Duke of Norfolk Punch for Bottling 126

Egg Lemonade 107

Egg Milk Punch 69

Egg Nogg 43

Egg Nogg Baltimore 45

Egg Nogg for a Party 44

Egg Nogg General Harrison’s 45

Egg Nogg Hints for Mixing 14

Egg Nogg Hot 44

Egg Nogg Sherry 45

Egg Sherry and 98

Egg Sour 41

Eggs, Hints for Using 14

El Dorado Punch 70

Empire City Punch for Bottling 125

English Bishop 64

English Curaçoa 114

English Drinks, Fancy 110

English Hot Rum Flip 95

English Ale Flip 96

English Milk Punch 87

Essence of Cognac 117

Essence of Lemon 117

Essences, Syrups, Tinctures, &c., To prepare 116

Essences, Punch 121

Faivre’s Pousse Café 37

Fancy Drinks, English 110

Fancy Drinks, General directions for 13

Fancy Vermouth Cocktail 23

Fish-House Punch, Philadelphia 79

Fix, Brandy 32

Fix, Gin 32

Fix, Santa Cruz 32

Fix, Whiskey 33

Fiz, Brandy 47

Fiz, Gin 47

Fiz, Golden 48

Fiz, Santa Cruz 46

Fiz, Silver 47

Fiz, Whiskey 46

Flip, Brandy, cold 55

Flip, Brandy, hot 54

Flip, English hot ale 96

Flip, English hot Rum 95

Flip, Gin, cold 56

Flip, Gin, hot 55

Flip, Port Wine 66

Flip, Rum, cold 55

Flip, Rum, hot 54, 95

Flip, Sherry Wine 56

Flip, Whiskey, cold

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  • (3/5)
    hay traducción para los libros?? o los compro tal cual?