The Saffron Tales: Recipes from the Persian Kitchen
By Yasmin Khan
4/5
()
About this ebook
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme Best Cookbooks of the Year
A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.
"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson
"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi
"Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook.
Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today.
In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.
With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Yasmin Khan
Yasmin Khan is an author and broadcaster who is passionate about sharing people's stories through food. Her critically acclaimed cookery books, The Saffron Tales, Zaitoun and Ripe Figs, chronicle her culinary adventures through Iran and Palestine, sharing recipes and stories that celebrate beauty and the power of the human spirit in regions more commonly associated with conflict. Before working in food, Yasmin was a human rights campaigner for a decade with a special focus on the Middle East. Sabzi is her fourth book. yasminkhanstories.com / Twitter: @Yasmin_khan / Instagram: @yasminkhanstories
Related to The Saffron Tales
Related ebooks
Bottom of the Pot: Persian Recipes and Stories Rating: 5 out of 5 stars5/5Israeli Soul: Easy, Essential, Delicious Rating: 3 out of 5 stars3/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5The Legendary Cuisine of Persia Rating: 4 out of 5 stars4/5Israel Eats Rating: 3 out of 5 stars3/5Essential Turkish Cuisine Rating: 3 out of 5 stars3/5Mamushka: A Cookbook Rating: 4 out of 5 stars4/5Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Rating: 4 out of 5 stars4/5Eating India: An Odyssey into the Food and Culture of the Land of Spices Rating: 4 out of 5 stars4/5Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Joon: Persian Cooking Made Simple Rating: 4 out of 5 stars4/5Malaysia: Recipes from a Family Kitchen Rating: 0 out of 5 stars0 ratingsThe Lebanese Heritage Cookbook Rating: 0 out of 5 stars0 ratingsTraditional Iranian Cuisine - Original Recipes from Migrant Women: Food From Around The World, #2 Rating: 0 out of 5 stars0 ratingsSweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Rating: 2 out of 5 stars2/5Everything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5The Weeknight Mediterranean Kitchen: 80 Authentic, Healthy Recipes Made Quick and Easy for Everyday Cooking Rating: 4 out of 5 stars4/5Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent Rating: 0 out of 5 stars0 ratingsThe Food of Oman: Recipes and Stories from the Gateway to Arabia Rating: 4 out of 5 stars4/5Cooking in Iran: Regional Recipes and Kitchen Secrets Rating: 5 out of 5 stars5/5Özlem's Turkish Table: Recipes from My Homeland Rating: 0 out of 5 stars0 ratingsTupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Rating: 4 out of 5 stars4/5Supra Rating: 0 out of 5 stars0 ratingsExotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen Rating: 4 out of 5 stars4/5Cooking in Season: 100 Recipes for Eating Fresh Rating: 4 out of 5 stars4/5My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss Rating: 4 out of 5 stars4/5Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean Rating: 4 out of 5 stars4/5The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria Rating: 3 out of 5 stars3/5
Middle Eastern History For You
America is the True Old World, Volume II: The Promised Land Rating: 4 out of 5 stars4/5NRSV, Cultural Backgrounds Study Bible: Bringing to Life the Ancient World of Scripture Rating: 5 out of 5 stars5/5Israel and Palestine: The Complete History [2019 Edition] Rating: 4 out of 5 stars4/5Beyond Chutzpah: On the Misuse of Anti-Semitism and the Abuse of History Rating: 4 out of 5 stars4/5Ten Myths About Israel Rating: 4 out of 5 stars4/5Sumerians: A History From Beginning to End Rating: 4 out of 5 stars4/5Israel-Palestine: who's the Victim? Rating: 3 out of 5 stars3/5The History of the Decline and Fall of the Roman Empire: Complete Rating: 4 out of 5 stars4/5Can We Talk About Israel?: A Guide for the Curious, Confused, and Conflicted Rating: 5 out of 5 stars5/5Gaza: An Inquest into Its Martyrdom Rating: 5 out of 5 stars5/5A History of the Israeli-Palestinian Conflict, Second Edition Rating: 4 out of 5 stars4/5Israel: A Concise History of a Nation Reborn Rating: 4 out of 5 stars4/5The Case for Israel Rating: 4 out of 5 stars4/5The Ethnic Cleansing of Palestine Rating: 4 out of 5 stars4/5What Is A Jew? Rating: 4 out of 5 stars4/5The Hundred Years' War on Palestine: A History of Settler Colonialism and Resistance, 1917–2017 Rating: 4 out of 5 stars4/5The Lemon Tree: An Arab, a Jew, and the Heart of the Middle East Rating: 4 out of 5 stars4/5From Beirut to Jerusalem Rating: 4 out of 5 stars4/5The Palestine-Israel Conflict: A Basic Introduction Rating: 4 out of 5 stars4/5Israel: A Simple Guide to the Most Misunderstood Country on Earth Rating: 2 out of 5 stars2/5Except for Palestine: The Limits of Progressive Politics Rating: 4 out of 5 stars4/5Palestine: A Socialist Introduction Rating: 4 out of 5 stars4/5The Invention of the Jewish People Rating: 5 out of 5 stars5/5The Six Day War: The Breaking of the Middle East Rating: 4 out of 5 stars4/5All the Shah's Men: An American Coup and the Roots of Middle East Terror Rating: 5 out of 5 stars5/5The Palestine-Israeli Conflict: A Beginner's Guide Rating: 0 out of 5 stars0 ratingsI Shall Not Hate: A Gaza Doctor's Journey on the Road to Peace and Human Dignity Rating: 4 out of 5 stars4/5Seven Pillars of Wisdom (Rediscovered Books): A Triumph Rating: 4 out of 5 stars4/5The Coup: 1953, the CIA, and the Roots of Modern U.S.-Iranian Relations Rating: 5 out of 5 stars5/5
Reviews for The Saffron Tales
6 ratings0 reviews