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Just Eggs: Quick & Easy "Show Me How" Video and Picture Book Recipes
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About this ebook
First-of-a-kind video picture book for new cooks or those on their own for the first time uses short videos and step-by-step picture book directions to show how to cook eggs as quickly, easily and safely as possible. Recipes include soft or hard boiled eggs, pan cooked scrambled eggs, fried eggs, omelet, poached eggs as well as how to make microwave cooked scrambled eggs and a microwave cooked omelet.
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Book preview
Just Eggs - Bruce Tretter
review.
Why Just Eggs?
Years ago I asked as many people as I could, What’s the first thing you’d want to show someone new to the kitchen how to cook?
The overwhelming answer was eggs!
Of course, it makes perfect sense. Eggs are loved around the world. They’re incredibly healthy and nutritious. They’re also amazingly quick & easy to cook.
All great and, wow, how personally ironic. The first thing I tried to cook on my own was a fried egg when I was about 11 years old. I fired up a pan, added butter, cracked an egg, plopped the yolk and white on the floor...
...and tossed the shell in the hot pan.
That cured me from cooking for the next 10 years.
This book, with its video links and uniquely easy to follow plain English step-by-step picture book directions, is intended to help you avoid that experience...and live to tell about it.
Egg on!
Bruce Tretter
Stovetop Eggs
Safe & Easy Soft or Hard Boiled Eggs
TIPS:
These picture book directions show how to cook soft or hard boiled eggs using the safest and easiest cooking method I know. Click, paste or type the following link in your web browser to view a short step-by-step video showing how to make boiled eggs: http://www.youtube.com/watch?v=Jlv82mGv3Dk.
2. SAFELY COOKED VS. UNSAFELY UNDERCOOKED BOILED EGGS . Boiled eggs are safely cooked when the egg white is completely white and no longer runny as shown in the left Safely Cooked Boiled Egg photo below. The photo on the right, Unsafe, Undercooked Boiled Egg , shows an unsafely undercooked soft boiled egg with an egg white that is still partially clear and slightly runny.
3. To make peeling the shell from boiled eggs as easy as possible, use eggs that have been in your refrigerator for at least 5-7
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