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Informazioni sul libro

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

Azioni libro

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Valutazioni:
Valutazione: 3 stelle su 53/5 (1 recensione)
Lunghezza: 50 pagine47 minuti

Descrizione

This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America.

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Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

Azioni libro

Inizia a leggere

Informazioni sul libro

Double Cheeseburgers, Quiche, and Vegetarian Burritos: American Cooking from the 1920s through Today

Valutazioni:
Valutazione: 3 stelle su 53/5 (1 recensione)
Lunghezza: 50 pagine47 minuti

Descrizione

This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking durdgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America.

Leggi altro