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Yum-Gasm: Collected Favorite Recipes
Azioni libro
Inizia a leggereLunghezza: 177 pagine1 ora
- Editore:
- Walter D. Petrovic
- Pubblicato:
- Mar 19, 2016
- ISBN:
- 9781311826145
- Formato:
- Libro
Descrizione
This is my personal collection of over 100 recipes found and saved, and often prepared, over 45 years.
This easy to read layout tells you exactly what you need and how to prepare it. The rest you can use your own imagination as to how to present the dishes. If these recipes are not better than sex, they do come very close. Enjoy your Yum-Gasm!
Informazioni sul libro
Yum-Gasm: Collected Favorite Recipes
Lunghezza: 177 pagine1 ora
Descrizione
This is my personal collection of over 100 recipes found and saved, and often prepared, over 45 years.
This easy to read layout tells you exactly what you need and how to prepare it. The rest you can use your own imagination as to how to present the dishes. If these recipes are not better than sex, they do come very close. Enjoy your Yum-Gasm!
- Editore:
- Walter D. Petrovic
- Pubblicato:
- Mar 19, 2016
- ISBN:
- 9781311826145
- Formato:
- Libro
Informazioni sull'autore
I was born in Moose Jaw, Saskatchewan on March 28, 1960.
Moved to Kitchener, Ontario in June 1970 with the Family and for a number of summers spent my time in the former Yugoslavia.
I completed the Film Production course at Conestoga College of Applied Arts and Tech in April 1981 but had issues which prevented me from working in the business. I have, however, continued to write.
In my latter years I attended Everest College, in Kitchener, where I obtained a Diploma for Legal Administrative Assistant and the college was kind enough to give me free time in taking the Security and Investigative portion of their Police Services course. Due to this I obtain my Ontario Security License and have worked as a Security Guard ever since. Currently I am afternoon Concierge at a commercial building in Kitchener.
Correlati a Yum-Gasm
Anteprima del libro
Yum-Gasm - Walter D. Petrovic
Pork
Chop Suey Vegetable
Chop Suey Chow Mein Woolworth's Lunch counter (c1950)
Ćivapćići
Country-Fried Steak
Creole-Style Shrimp
Ćufte U Sosu
Ðuvec
Easy Chocolate Chip Cookies
Egg Wash
General Tsao's Chicken
Gobhi Manchurian
Gobhi Manchurian No-Fry
Gobi Manchurian – (Alt)
Greek Salad
Hamlet's Father's Omelet Recipe
Hot Pocket-Style Sandwiches At-Home
Kapama U Spanać Pire
Kfc Buttermilk Biscuits
Kfc Chicken (Alt)
Kfc Coleslaw
Kfc Crispy Strips
Kfc Extra Crispy
Kfc Gravy
Kfc Hot And Spicy Chicken
Kfc Macaroni And Cheese
Kfc Mararoni Salad
Kfc Original Fried Chicken
Kfc Original Recipe Other
Kfc Potato Salad
Kfc Wings
Lasagna
Meatballs And Mafalda
Memphis-Style Pulled Pork Sandwich
Mexican Meatballs
Mexican Pork Chops
Mexican Spicy Beef Pie
Musaka
Nestle Toll House Chocolate Chip Cookies
Palaćinke
Pancakes
Pancakes 2 – Crepes
Paradijs Ćorba
Pasulj
Peking Duck
Penne Pasta Casserole
Pepper Steak
Pie Crust From Scratch
Pie Pudding Type
Pihtije
Pizza Dough From Scratch
Pot Roast Easy Awesome
Pot Roast Easy Crock
Pot Roast Easy No-Pot
Pot Roast Easy Oven
Pot Roast For Retards
Pot Roast Mouth Watering Super Easy
Potato And Steak Salad
Potato Cheesy Mashed
Potato Mashed (Puree) Yam
Potato Pancakes
Potato Salad Cheesy
Potato Salad Italian
Potato Salad Old-Fashioned
Potato Salad Summer
Potato Scalloped With Ham
Quesadillas
Sarma : Cabbage Rolls
Sausage Stromboli
Shepherd's Pie (Cottage Pie In The UK)
Shepherd's Pie 2
Shepherd's Pie 3
Spanač Ćorba
Sweet And Sour Vegetable Soup
Tomato Salad
Turkish Menemen
Volcanic Chili
Yugoslavian Paprikaś (With Variations)
Variation 1 Serbian Paprikaś
Variation 2 Easy or Vegetarian
Yugoslovenska Supa Od Luka (Yugoslavian Onion Soup)
About The Author
Books By Author
Acknowledgments
I learned to cook at a very early age, and when I say early, I am really am not giving the full scope of what is meant.
I grew up on the prairie of Saskatchewan, living in a train station where my father was placed as Station Master while working on the Canadian Pacific Railroad. It was during that time I recall waking up early and making breakfast for the entire family, at the age of three. What is more a surprise we had the old-style wood and coal-burning stove which I filled with wood and crumpled news papers and fired-it-up.
I did not get into trouble for doing it. Out in small-town Canada we all learned to do things early and since I made a good job of the bacon, eggs and toast, and even the coffee, it all appeared to have been normal.
Since then I watch the mother, neighbors and other people while they prepared food and eventually tried to duplicate what I saw and learned. Eventually I had collected many recipes. Some have been lost over the years and others discovered that made onto my favorites list.
This collection is comprised of some of my very favorite recipe and I wish to sincerely give my heartfelt gratitude to all those people that were willing to show me, and to share with me, all of their favorites. An entire volume can be dedicated to the people that contributed even those whose names. I can no longer recall.
Thank you all.
Walter D. Petrovic
Yum-Gasm
Batter: Dip or Wash
Ingredients:
1 cup buttermilk (You can use regular milk or beer, too)
1 egg
Salt and pepper to taste
Flour
Method:
Whip the ingredients together.
For dipping, dip whatever you wish to batter into the egg mix, then roll in flour, then dip into the egg mix again and pop it into hot oil.
Fry until done.
Alternate Method:
Mix the egg, milk (or beer), with the flour until you have a thick batter and then dip whatever you like into it then fry immediately, or alternatively place on non-stick ware and freeze for later use.
Batter: Whatever
There isn’t much that cannot be battered and fried.
There are dozens of spiced and herbs you can mix in with the flour or the egg depending on what it is you are planning to cook up. The only limit is to your own imagination.
Remember, someone has battered and deep fried Mars Bars and even ice-cream.
Bread: Bacon Corn Bread
Ingredients:
1 cup corn-meal
1 cup white flour
3 Teaspoons baking powder
½ Teaspoons salt
1 Tablespoon sugar
1 egg, well beaten
1 cup sweet milk
¼ cup diced bacon
Method:
Sift flour.
Measure, and sift with baking powder and salt.
Add corn-meal.
Combine egg, milk, and bacon which has been crisped.
Add dry ingredients.
Fill well-oiled muffin tins 2/3 full.
Sift flour, measure, and sift with baking powder and salt.
Add corn-meal.
Combine egg, milk, and bacon which has been crisped.
This recipe can be made in about 10 minutes!
Bake in hot oven (450°F) about 15 minutes.
Bread: Braided Stick Bread
Ingredients:
4 cups flour
¼ lb. butter
½ cup Crisco shortening
¼ cup warm water
1 pkg. dry yeast
¼ cup Mahdzoon (home-made yogurt, or bought plain)
1 egg
1 tablespoon milk
¼ cup sesame seeds or poppy seeds
pinch of salt
Method:
Dissolve the yeast in the warm water.
In a large mixing bowl, mix together the flour butter salt and shortening.
Blend in the mahdzoon and yeast and knead until you have a smooth, soft dough.
Let dough rise for ½ hour.
Knead again, then take a handful of dough and roll into a ¼ inch diameter and about 12 inches long [Makes about 15-20].
Bend in half and crossover braid.
Flatten slightly.
Place on a baking sheet.
Beat the egg in the tablespoon of milk and brush the sticks.
Sprinkle sesame seeds or poppy seeds on the sticks and bake in a preheated 350 °F oven, about 20 minutes or until golden brown.
Let cool and serve.
Bread: Cheese-Herb Bread
Ingredients:
3-½ to 4 cups all-purpose flour
1 pack active dry yeast
1-½ cups milk
1 Tablespoon sugar
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