I have enjoyed Mexican food from all the years I lived in Southern California, where I went to many Mexican restaurants.
Since moving back to upstate New York near Buffalo, however, I have been disappointed with the lack of authentic Mexican Restaurants.
Many people mistakenly think that Mexican food is difficult, but most dishes can be quite easy to prepare from a few basic ingredients.
I wanted to create a Mexican food recipe book that would be Mexican food made easy. So I wrote, "Cooking Mexican", to give a background
to cooks that are new to Mexican food and by providing them with a mexican cookbook
for beginners.