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Restaurant Marketing: Tips & strategies to win in the Food Business

Restaurant Marketing: Tips & strategies to win in the Food Business

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Restaurant Marketing: Tips & strategies to win in the Food Business

valutazioni:
4/5 (4 valutazioni)
Lunghezza:
49 pagine
40 minuti
Pubblicato:
Dec 17, 2015
ISBN:
9788771708523
Formato:
Libro

Descrizione

The book includes:

- Inside The Restaurant
- Online Marketing Tips for Restaurants
- Social Media Marketing for Restaurants
- Starting Up
- Branding & Image
- Personality & People
- The Science of Restaurant Growth
- 4 Core Ways to Increase Restaurant Sales
- 8 Business Tips For Success
- Top 15 Quick Restaurant Marketing Ideas
- Traditional Offline Marketing
- Facebook Marketing
Pubblicato:
Dec 17, 2015
ISBN:
9788771708523
Formato:
Libro

Informazioni sull'autore

Robert Mark Jakobsen was born in 1968 i Copenhagen Denmark Has a machinist degree from the Navel Engineering school of Copenhagen (Maskinmesterskolen) Sales trainer, motivational speaker, author of 4 books and professional magician Author of: "Grundbog i salg" (Basic sales - Danish only) "NLP in selling" "Messe salg" (Exhibition selling -) "Sales & Marketing Success in your small business" Robert combines the art of magic with the art of selling, psychology and NLP Neuro Linguistic Programming) to create extraordinary events live on stage. Robert captivates the audience with his spellbinding performance. Teaching the art of selling, using magic as a metaphor, he reveals key concepts and tools to use immediately. His motivational speeches and seminars are changing business training to a more engaging and entertaining experience. In his role as a magician, Robert Mark Jakobsen participated in the world championships of magic representing Denmark in 2012 in the category for comedy magic.


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Top citazioni

  • Here’s a great way to use gift certificates to get referrals: Send a letter to your customers with three gift certificates. One they can use for themselves, and the other two they can give away to friends or relatives.

  • You must have great food, great atmosphere, clean toilets, good music and great staff, but you need more than that. You need a brand experience.

  • Implementing a delivery system needs a little thought, some planning and transportation but it’s another marketing channel and an additional revenue stream.

  • New menu items, new drinks, new deals and new events keep your restaurant fresh, and that’s what draws people back.

  • As always, these types of letters should be personalized, and never use a mailing address letter on the envelope.

Anteprima del libro

Restaurant Marketing - Robert Mark Jakobsen

Marketing

Introduction

It isn’t just the quality of your food, your location, or the friendliness of your staff which will help you succeed. The key to a growing restaurant business is marketing. It generates revenue, and there are lots of easy and low-cost marketing tactics that will help any restaurant grow into a valuable asset.

Most restaurants don’t focus enough on marketing, so a little of the advice in this book will go a long way. Even picking a handful of ideas and trying them out is sure to get extra customers through the door and make a big difference to your profit levels.

We’ll look at how you can increase sales inside the restaurant, online and on social media, and some of the important things to remember when you’re starting up. Next we’ll take a quick peek at your brand and image and how to improve it, and then onto the people and personalities you need to interact with to succeed.

Never forget that restaurants are primarily people businesses, not food businesses, and it’s your charm, professionalism and positivity which will help you build relationships, not fancy cooking.

The next topic is restaurant growth, which is a short introduction to the numbers behind the business, and how you can fine tune the parts of your business to maximize profits. Finally, for those who are rushed off their feet and need some rapid inspiration, I’ve put together some top tip lists with

Inside The Restaurant

Rethink Your Menu

Your restaurant menu is the most important tool inside the restaurant. You should make sure your menu is neat, and easy to read with a simple font, clear descriptions and clear pricing. Restaurant customers generally remember the first and the last items listed in the menu, so put your best food in these premium slots. Another trick is to show off your three most profitable items in a box. As you learn more about profit margins, cut out the low profit items from the menu.

Foodie Photos

The very best way to visually promote your food is high quality, mouth wateringly setup photos. Taking great food photos can be more difficult than it seems. If you can find a good deal, you could hire a professional photographer to take some top-notch photos of both the food and the restaurant itself. You’ll use these time and again in publicity, menus, websites and online, and a good picture is worth a thousand words. It can also be helpful for people who don’t speak English to have something they can see when ordering.

Loyalty Programs

Join online restaurant sites, deal sites like and sign up for food apps and it consider as a part of restaurant marketing plan. Online apps always help your visitors by giving them access to discounts, deals and loyalty programs. It also helps visitors to offer a discount for visiting your restaurant a certain number of times. Many restaurants use a stamped card, it’s simple, cheap and very effective in drawing people

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