Traditional recipes from Tropea and nearby

Name: Traditional recipes from Tropea and nearby
Author: Giuseppe Meligrana
ISBN: 9788895031682

By Giuseppe Meligrana

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About this ebook

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct result of the globalizing tendencies. This book aims at show the English speaking people that our cuisine is high in quality, it is unadulterated and it guarantees a long healthy life.

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Regional & Ethnic

LanguageEnglish

PublisherMeligrana Giuseppe Editore

Release dateDec 6, 2012

ISBN9788895031682

Unavailable

Author

Giuseppe Meligrana

Giuseppe Meligrana, laureato in Scienze Politiche dell’Università di Bologna, dopo diverse esperienze lavorative nel campo editoriale e non, fonda nel febbraio 2006 a Tropea la Meligrana Editore. Ha gia pubblicato: "Woodrow Wilson alla Conferenza di Parigi" (2006), "Le antiche ricette di Tropea e dintorni" (2006), "Impariamo l'italiano a Tropea" (2007), "Antike Rezepte aus Tropea und Umgebung" (2007) e "Traditional recipes from Tropea and nearby" (2008). Vive e lavora a Tropea.

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Olive Magazine
Article
Cook Like A Local Peru
Dec 2, 2021
3 min read
Dishes Foodies Travel For
Newsweek
Article
Dishes Foodies Travel For
Mar 11, 2022
2 min read
Portugal’s Off The Charts!
Woolworths TASTE
Article
Portugal’s Off The Charts!
Nov 10, 2023
6 min read
10 Things I Love about Lisbon
Olive Magazine
Article
10 Things I Love about Lisbon
Mar 24, 2022
Lisbon-born Nuno Mendes’s latest culinary venture is Lisboeta, which means ‘a person from Lisbon’. Nuno is famous for his ground-breaking restaurant Viajante, and Lisboeta is a return to his roots where an all-day snack menu is a homage to ‘salgados’
3 min read
Fusion Flavours
National Geographic Traveller Food
Article
Fusion Flavours
Jun 3, 2021
2 min read
Ville Platte’s Smoked Meat Tradition
Louisiana Cookin'
Article
Ville Platte’s Smoked Meat Tradition
Jul 26, 2022
2 min read
The Italian Christmas
Italia magazine
Article
The Italian Christmas
Nov 14, 2019
Mario Matassa reveals the secrets of the Italian festive period. Though Christmas Day provides the climax of the occasion, the Christmas Eve feast provides the perfect opportunity to warm up for the big event. Festive holidays are always special occa
12 min read
I Love... The Med-oz Life
delicious
Article
I Love... The Med-oz Life
Aug 12, 2020
3 min read
10 Things I Love About Asturias
Olive Magazine
Article
10 Things I Love About Asturias
Dec 2, 2021
While the menu at Ibérica showcases dishes from around Spain – including tapas, paella and jamón ibérico – it’s Casa Marcial’s dishes that have made Nacho one of Spain’s most celebrated chefs. Championing sustainability, his passion is for the produ
5 min read
10 Things I Love About Venezuela
Olive Magazine
Article
10 Things I Love About Venezuela
Jun 17, 2021
Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez Véliz at Lima Floral in Covent Garden and is now executive chef of Amazónico in Mayfair
6 min read
Need To Know
Olive Magazine
Article
Need To Know
Dec 29, 2022
Jenny Lau at the Hackney Chinese Community Centre The A-Z of Chinese Food is an online essay series written by Jenny Lau that explores identity through the lens of food. I delight in reading it every month and Jenny’s food events supporting the Hackn
4 min read
bolthole Iris Zahara
Olive Magazine
Article
bolthole Iris Zahara
Dec 8, 2022
3 min read
Game Cookery
Shooting Times & Country
Article
Game Cookery
Mar 8, 2023
2 min read
6 Foodie Destinations To Visit For A Gastronomical Experience
Independent on Saturday
Article
6 Foodie Destinations To Visit For A Gastronomical Experience
Jan 13, 2024
2 min read
6 Foodie Destinations To Visit For A Gastronomical Experience
Saturday Star
Article
6 Foodie Destinations To Visit For A Gastronomical Experience
Jan 13, 2024
2 min read
6 Foodie Destinations To Visit For A Gastronomical Experience
Weekend Argus Saturday
Article
6 Foodie Destinations To Visit For A Gastronomical Experience
Jan 13, 2024
2 min read
From East To West
Food & Home Entertaining
Article
From East To West
May 18, 2020
7 min read
The Mediterranean Moment
Getaway
Article
The Mediterranean Moment
Dec 8, 2023
4 min read
Bush Food Blossoms
Business Traveller Asia-Pacific Edition
Article
Bush Food Blossoms
May 1, 2019
5 min read
Game Cookery
Shooting Times & Country
Article
Game Cookery
Jul 8, 2020
2 min read
10 Things I Love About Little Havana, Miami
Olive Magazine
Article
10 Things I Love About Little Havana, Miami
Dec 30, 2021
In vibrant Little Havana, Luis’s father owned a small bakery, kick-starting Luis’s life-long passion for food. Luis affectionately called his beloved grandmother Cuca, and she is the inspiration behind his regular Cuban-American supper clubs across L
5 min read
Jose Garzón’s Seafood Fideuà
BBC Good Food Magazine
Article
Jose Garzón’s Seafood Fideuà
Aug 25, 2022
5 min read
Perfect Pairings
Decanter
Article
Perfect Pairings
Mar 1, 2023
1 min read
Fresh Catch Of The Day From The Fishwife
Hawaii Fishing News
Article
Fresh Catch Of The Day From The Fishwife
Apr 1, 2020
4 min read
Malta Food Guide: Where To Eat, New Michelin-starred Restaurants And A Rabbit Pasta To Die For
The Independent
Article
Malta Food Guide: Where To Eat, New Michelin-starred Restaurants And A Rabbit Pasta To Die For
Mar 2, 2024
5 min read
Beautiful South
National Geographic Traveller Food
Article
Beautiful South
Jun 3, 2021
3 min read
The Case For No Waste
Her World Singapore
Article
The Case For No Waste
Jan 1, 2020
You’re thrown a curveball on your first bite: It has an intense chicken flavour, with a delicious, chewy and textured meat, like a drumstick. And you’re not far from it. This oddball of a dish is cock’s comb – served at two of Bincho’s casual fine-di
2 min read
Wild Game Cooking
Louisiana Cookin'
Article
Wild Game Cooking
Jul 28, 2020
2 min read