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    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)
    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)
    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)
    Ebook67 pages1 hour

    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)

    By A. Kh'an

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    About this ebook

    This book has selected recipes from my book Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two). This book contains 50 recipes and bonus recipes for your enjoyment. Recipes includes of Soups, Chicken, Lamb, Beef, vegetables, desserts, naan and paratha, and rice recipes. Why go to restaurant when you can make your favorite dishes at home.

    Cook books by A. Kh’an
    1: 50 Shades of Rotisserie Chicken
    2: 50 Shade of Pasta
    3: Kabab: (International) – translation of this book also available
    4: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
    5: Mughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan

    LanguageEnglish
    PublisherA. Kh'an
    Release dateOct 10, 2015
    ISBN9781310288746
    50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)
    Author

    A. Kh'an

    A.Kh'an is a student of history, Advocate for human rights and gender equality. A.Kh'an interest include travelling and International Cuisine.RIP -- Victims of Pittsburgh synagogue massacre (Oct 2018).RIP Victims of terrorism around the world and over 70 thousands died in Pakistan from terrorism.RIP to all innocent victims of wrongful wars around the world.Salute to all the victim journalists who sacrificed their life for human rights and/or are jailed, or are facing harassment around the world.Free Catalan & leaders in new Franco SpainFree Kurdistan - Prophet Abraham was KurdishFree Kashmir - occupied by Baharat (India) - Anti-Abrahamic religion Modi.U.N., should allow Kashmiris, Kurdish, Syria, Sikkim Catalonia to choose freedom like East Timor - Its basic Human rights.Bhartiya-American Nikki Haley believes confederate flag represents heritage (daily beast Dec 2019).. Confederates is a terror group and flag is fascist. Haley has close ties with Fascist Bhratiya N. Modi and with war criminal Henry KissingerFascism is fascism is fascism."The key to growth is the introduction of higher dimensions of consciousness into our awareness." - Lao Tzu"Bespreekbaarheid' (speakability) – that everything can and should be talked about."Mar 2018 - A.Kh'an's 'Slow Cooker Chicken Tikka Masala', was selected as a runner-up in the Slow Cooker Around the World contest and will appear in Taste of Home September/October 2018.Cook Books by A Kh'anBook Of Biryani (English edition and Hindi edition)Kabab (International)Mughali (Vegetarian / Vegan) Mughal cuisine of North India and PakistanMughali Mughal Cuisine of North India and Pakistan (Cooking for Two)30 Minute Mogul Cuisine Meals Mogul Cuisine of North India and PakistanChana Masala 50 Fun Way to Enjoy Healthy Chickpeas50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan)50 Shades of Rotisserie Chicken50 Shades of PastaAvocado Cook BookHealthy Umami Pita Bread SandwichHungry Student Cookbook I and II ( I and II combo)And moreAnd many non-fiction booksFew notes for my readers. Following information will help my readers to read and understand all my writings.All my books, mostly uses U.S spelling, except for the quoted material, which often uses U.K. or Common Wealth spelling. *Words that appear in brackets within quotes are not found in the original texts, and were added by the translators or are my personal comments, etc.Sentences and Words maybe from British or Common Wealth or U.S English or International English or simplified English.Many of my readers are not from USA, so simple English is used so it is easy to read, understand or can be easily electronically translate.

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      Book preview

      50 Shades of Mogul Cuisine (Cuisine of North India and Pakistan) - A. Kh'an

      50 Shades of Mogul Cuisine

      (Cuisine of North India and Pakistan)

      A Kh’an

      Copyright © 2015 by A. Kh’an

      All rights reserved.

      Smashwords edition copyright © A. Kh’an 2015

      Smashwords Edition, License Notes This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, you might like to return to your favorite eBook retailer and purchase a copy for yourself. Thank you for respecting the work of the author.

      Disclaimer:

      The information presented in this book represents the views of the publisher as of the date of publication. The publisher reserves the rights to alter update their opinions based on new conditions. This report is for informational purposes only. The author and the publisher do not accept any responsibilities for any liabilities resulting from the use of this information. While every attempt has been made to verify the information provided here, the author and the publisher cannot assume any responsibility for errors, inaccuracies or omissions. Any similarities with people or facts are unintentional.

      Table of contain

      Introduction

      Traditional fare (menu)

      Spice mix

      Soups

      Rice

      Breads

      Lentils

      Meats

      Vegetables

      Desserts

      Appetizers and snacks

      Condiments

      Index

      Introduction

      Excerpt from Mughali - Mughal Cuisine of North India and Pakistan (Cooking for Two)

      Introduction to Mughal cooking

      Mughal cuisine is most popular style of cooking in south Asia. This cuisine was developed by imperial kitchens of Mughal Empire which rule most of south Asia between 1526–1857. Mughal is Persian word for Mongol. Mughal’s cuisine is known as Mughali cuisine. It is very influenced by Persian and Central Asia cuisine. It is known for its mild taste. It is famous for use of aromatic spices of Iran, central Asia, Arab and south Asia. Mughal cuisine transformed much of south Asia cuisine, especially in the northern part of south Asia and Pakistan.

      Mughlai course is an elaborate buffet of entrée with variety of accompaniments. The spread always consist of at least three entrée and accompany by some sort of bread and rice and few condiments. This spread is called Dastarkhwan is refer to spread of entrée (s) with complimentary items.

      Mughlai cuisine include of meat, vegetables and dairy products. Most meats used in this cuisine are Lamb, goat, beef and fish. Vegetarian entrée has important place within Mughali cuisine, usually there are one meat, two items of vegetable and a lentil included in the dastarkhwan (spread) with other dishes. Most of vegetarian entrées and desserts are vegan.

      Mughali spread is mix of meat and vegetarian dishes. This spread included soups (shorba), curries (Korma), Subzi (vegetables), breads, rice and deserts.

      Mughali cuisine is quite easy and simple to prepare; few steps cooking style is used. Use of mild and aromatic spices makes it easy eat.

      This book has collection of Mughal cuisine recipes, over 50 simple recipes of meats and Vegetables. Recipes includes curries, vegetable dishes, soups, appetizers, bread, rice, desserts and spices mixes

      Traditional Fare (menu)

      Appetizer

      Samosa or any savory appetizer

      Soup

      Clear vegetable soup or any light soup

      Entrees

      Two dishes of any

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