"Free to Eat is the basic ‘how to manage your chemical intolerances’ guide that I wish someone had handed me when I was first diagnosed and which I couldn't find anywhere else" says author Janine Lattimore. It’s a practical guide for adults and parents of children who suffer from chemical intolerances such as salicylate, histamine, sulphur and glutamate sensitivity. Free To Eat covers all aspects of day to day living and shows you:

How you can look good while avoiding problem chemicals in personal care and make-up products

How to clean your house faster, easier and more effectively without using chemicals

Safe treatments for daily illnesses and first aid including what to take to reduce the symptoms of a chemical intolerance reaction

How to navigate social situations and explain your situation effectively to others

How and what to eat to reduce the potential for reactions

Free to Eat doesn’t just show you how to manage your chemical sensitivities though, it shows you how you can get better. Find out what practices and activities effectively lower chemical sensitivity reactions and increase your tolerance levels, and which nutritional supplements truly do help.

This book will be an informative handbook for those who follow a Failsafe or Feingold diet or for anyone with multiple chemical sensitivity or an intolerance to salicylates, amines, sulphur or glutamates.

New Fully Revised and Expanded Edition now also includes sections on:
- a protocol to desensitise yourself and/or your children to salicylates which allows you to consume high levels without significant issues
- how to easily and effectively kill parasites in your body
- a technique to retrain your brain and body to accept a greater variety of foods
- why you may experience issues when you eat fats and which fats are best to eat

“I thought the book was honest, relatable, insightful and overall really good. . . Thank you for writing it because this is hard stuff to go through.” Lauren

"Hey, Janine! Just finished reading Free To Eat. So much great information, not just from a sal level, but overall health....I learned tons. Thank you so much for sharing your knowledge." Clint