Unavailable
Unavailable
Unavailable
Ebook1,107 pages26 hours
Food Constituents and Oral Health: Current Status and Future Prospects
By M. Wilson
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.
Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.
With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods.
Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.
With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods.
- Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth
- Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections
- Reviews the effects of specific foods and food components including sugar alcohols and antioxidants
Unavailable
Read more from M. Wilson
Bread Milk and Love Have Expiration Dates: Ýtil Temptation Do Us Part Rating: 0 out of 5 stars0 ratingsHealthiology 101: The Active Body Culure Self-Testing Health Quiz and Game Book for Individuals, Institutions and Corporate Wellness Rating: 0 out of 5 stars0 ratings
Related to Food Constituents and Oral Health
Titles in the series (27)
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 3 out of 5 stars3/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming Rating: 2 out of 5 stars2/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients Rating: 1 out of 5 stars1/5Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production Rating: 0 out of 5 stars0 ratingsFood Product Development: Maximising Success Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing Rating: 0 out of 5 stars0 ratingsBiscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage Rating: 5 out of 5 stars5/5Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits Rating: 0 out of 5 stars0 ratingsSausage Manufacture: Principles and Practice Rating: 0 out of 5 stars0 ratingsIntegrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction Rating: 0 out of 5 stars0 ratingsPhysical Properties of Foods and Food Processing Systems Rating: 2 out of 5 stars2/5Benders’ Dictionary of Nutrition and Food Technology Rating: 5 out of 5 stars5/5Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsDiscrimination Testing in Sensory Science: A Practical Handbook Rating: 3 out of 5 stars3/5Advances in Poultry Welfare Rating: 0 out of 5 stars0 ratingsSensory Panel Management: A Practical Handbook for Recruitment, Training and Performance Rating: 4 out of 5 stars4/5Lawrie’s Meat Science Rating: 0 out of 5 stars0 ratingsSteamed Breads: Ingredients, Processing and Quality Rating: 5 out of 5 stars5/5Advances in Cattle Welfare Rating: 0 out of 5 stars0 ratingsAgricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents Rating: 0 out of 5 stars0 ratingsFood Processing Technology: Principles and Practice Rating: 0 out of 5 stars0 ratingsLockhart and Wiseman’s Crop Husbandry Including Grassland Rating: 0 out of 5 stars0 ratingsFunctional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health Rating: 0 out of 5 stars0 ratings
Related ebooks
Nanobiomaterials in Dentistry: Applications of Nanobiomaterials Rating: 4 out of 5 stars4/5Geriatric Dentistry: Caring for Our Aging Population Rating: 0 out of 5 stars0 ratingsEmerging Nanotechnologies in Dentistry Rating: 0 out of 5 stars0 ratingsEndodontic Microbiology Rating: 0 out of 5 stars0 ratingsRefresh Life: Oral Health Is the Missing Piece, Adding Years to Your Life, and Improving Your Overall Well-Being! Rating: 0 out of 5 stars0 ratingsDentistry: For Better or Worse Rating: 0 out of 5 stars0 ratingsSave A Smile, Save A Life: How Complete Health Dentistry is Revolutionizing America Rating: 0 out of 5 stars0 ratingsYour Mouth, Your Health: Stop and Reverse Aging Rating: 0 out of 5 stars0 ratingsA Simple Guide to Facial Palsy, Diagnosis, Treatment, and Related Conditions Rating: 0 out of 5 stars0 ratingsThe Untold Stories of Dentists: What You Don't Know About Dentists Rating: 0 out of 5 stars0 ratingsThe Hidden Truth Behind Beautiful Smiles: Second Edition Rating: 0 out of 5 stars0 ratingsFresh & Sweet: Your Guide to Better Breath Rating: 0 out of 5 stars0 ratingsOdontogenic Pain (Toothache), A Simple Guide To The Condition, Diagnosis, Treatment And Related Conditions Rating: 0 out of 5 stars0 ratingsDemin/Remin in Preventive Dentistry: Demineralization By Foods, Acids, And Bacteria, And How To Counter Using Remineralization Rating: 0 out of 5 stars0 ratingsLeukoplakia, A Simple Guide To The Condition, Diagnosis, Treatment And Related Conditions Rating: 0 out of 5 stars0 ratingsExtraction of the Teeth Rating: 0 out of 5 stars0 ratingsYour Healthy Mouth Book 2 Rating: 0 out of 5 stars0 ratingsTooth Sense: Uncovering Hidden Secrets of Better Dentistry and Living Rating: 0 out of 5 stars0 ratingsTerry Talks #3: Teeth, Dentists, Dentures Rating: 0 out of 5 stars0 ratingsA History of Dentistry from the most Ancient Times until the end of the Eighteenth Century Rating: 0 out of 5 stars0 ratingsVincent’s Angina, (Trench Mouth) A Simple Guide To The Condition, Diagnosis, Treatment And Related Conditions Rating: 0 out of 5 stars0 ratingsHealthy? Says Who?: The Most Controversial Book You Will Ever Read Rating: 0 out of 5 stars0 ratingsLichen Planus: Patient's Reference Rating: 0 out of 5 stars0 ratingsYou're Biting My Fingers Rating: 0 out of 5 stars0 ratingsGlossary of Dental Implantology Rating: 0 out of 5 stars0 ratingsYour Healthy Mouth Book 4 Rating: 0 out of 5 stars0 ratingsThe Dental Patient’S Survival Guide: From an Insiders View Rating: 0 out of 5 stars0 ratingsDeath By Root Canal Rating: 2 out of 5 stars2/5Beyond The Mouth Rating: 0 out of 5 stars0 ratingsWomen in Prosthodontics Rating: 0 out of 5 stars0 ratings
Food Science For You
Butchery and Sausage-Making For Dummies Rating: 0 out of 5 stars0 ratingsTsukemono: Decoding the Art and Science of Japanese Pickling Rating: 0 out of 5 stars0 ratingsBaked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Present Knowledge in Nutrition: Basic Nutrition and Metabolism Rating: 0 out of 5 stars0 ratingsHealth of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs Rating: 5 out of 5 stars5/5Food Science and the Culinary Arts Rating: 0 out of 5 stars0 ratingsVeg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Rating: 0 out of 5 stars0 ratingsBakery Products Science and Technology Rating: 5 out of 5 stars5/5The Manual of Scientific Style: A Guide for Authors, Editors, and Researchers Rating: 0 out of 5 stars0 ratingsThe Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing Rating: 0 out of 5 stars0 ratingsAn Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco Rating: 5 out of 5 stars5/5Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States Rating: 0 out of 5 stars0 ratingsMouthfeel: How Texture Makes Taste Rating: 0 out of 5 stars0 ratingsBread Science: The Chemistry and Craft of Making Bread Rating: 5 out of 5 stars5/5Securing Safe Water Supplies: Comparison of Applicable Technologies Rating: 0 out of 5 stars0 ratingsThe World of Whisky: Taste, try and enjoy whiskies from around the world Rating: 0 out of 5 stars0 ratingsHow to Make Coffee: The Science Behind the Bean Rating: 4 out of 5 stars4/5Wild Mushrooming: A Guide for Foragers Rating: 0 out of 5 stars0 ratingsA Complete Guide to Quality in Small-Scale Wine Making Rating: 5 out of 5 stars5/5Meathead: The Science of Great Barbecue and Grilling Rating: 4 out of 5 stars4/5The Science of Fitness: Power, Performance, and Endurance Rating: 5 out of 5 stars5/5Survival 101: Food Storage A Step by Step Beginners Guide on Preserving Food and What to Stockpile While Under Quarantine Rating: 0 out of 5 stars0 ratingsThe Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts Rating: 4 out of 5 stars4/5Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Rating: 3 out of 5 stars3/5Canning and Preserving Guide including Recipes (Boxed Set) Rating: 5 out of 5 stars5/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5
Reviews for Food Constituents and Oral Health
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews