Chat

1 min. di lettura

You can update your wardrobe for free by going to a swishing – or clothes-swapping – party. Just take along good-quality pieces you no longer wear and you can swap them for items others have brought along. Have a look online to see if there are any h

Australian Men's Fitness

1 min. di lettura

Proudly Aussie-made and owned, Crankt Protein aims to provide hard-training blokes with convenient, ready-to-go shakes and bars that are designed to fuel active bodies. Crankt protein bars combine premium high-protein, low-carbohydrate ingredients w

Farmer's Weekly

1 min. di lettura

Texas, the third-largest citrus producer in the US, faces crop losses amounting to at least US$300 million (about R4,4 billion) due to the recent unusual winter storm, Governor Greg Abbott said in a letter to the US Department of Agriculture. The sto

Farmer's Weekly

1 min. di lettura

If you were given R30 million to invest in agriculture, either in new or existing farming activities or in the agriculture value chain, how would you spend it? I’d invest in an existing pork business that focused on economies of scale, had a vision

Woman

1 min. di lettura

Don’t give in to the temptation of crisps and chocolate between meals. Reach for these alternatives instead – they’re high in protein and low in calories. ✱ Celery stick with 1 tablespoon almond butter (108 calories, 3.4g protein) ✱ A hard-boiled eg

The Australian Women's Weekly

1 min. di lettura

Not every meal needs to be ‘cooked’ in order for it to be delicious, quick and healthy. One of my favourite ways to eat is to throw together a picky plate of bits and bobs from the fridge, cupboard and leftovers. I am happy to eat this for any meal o

Farmer's Weekly

1 min. di lettura

Africa Agri Tech, Pretoria.Visit africa-agri.co.za. Cattle Dairy Farm Management and Production, George. Phone Lily Rothman on 078 546 7985. Short Course in Seed Science, Pretoria. Email az.ca.pu.sesirpretne@ofni. Wildlife Photography, Karongwe

PlantBased Magazine

1 min. di lettura

Makes: 18 Sandy and crumbly, packed with roasted pecans, just as they should be! 75g (2.6 oz) pecan halves250g (8.8 oz) gluten-free plain flour½ tsp xanthan gum (omit if your flour blend contains it)160g (5.6 oz) vegan block butter (straight from the

Chicago magazine

1 min. di lettura

1 RPM SEAFOOD What Two gleaming stories of prime riverfront real estate, plus lots of fish Why The Maine lobster tempura is as much of a draw as the views. Where 317 N. Clark St., Near North Side 2 HAYDEN HALL What A tech-forward food hall with vendo

Farmer's Weekly

1 min. di lettura

There is currently such strong demand for fresh guavas that suppliers are battling to source sufficient supplies. This was mainly due to increased demand from processors, specifically for juicing, which has contributed to an increase in producer pric

Farms and Farm Machinery

1 min. di lettura

Ag-Grow dates back to 1989, servicing central Queensland with some of the best the agriculture and mining sectors. Attracting over 1,500 companies and crowds in excess of 28,000 visitors Ag-Grow is more than a field day – it is a complete marketing p

Farmer's Weekly

1 min. di lettura

Fuelling speculation about tightening global maize supplies, maize futures in the US rose more than 2% in the last week of January to set a multi-year record after China made its largest purchase of US maize to date. In addition, wheat futures also r

Farmer's Weekly

1 min. di lettura

South Africa’s commercial egg farmers have been urged to adhere to statutory regulations with regard to sizing and other quality aspects of the products that they market to consumers. This followed recent complaints from consumers about eggs they had

Country Life

1 min. di lettura

CINNAMON LEAF hit the high street at the beginning of 2020—a family-run grocery store specialising in afro-Caribbean and organic produce and wholefoods. Co-founder Kiera-Lorelle says the name was decided on because ‘my mum liked it, and that was pret

BBC Countryfile Magazine

2 min. di lettura

This has been the strangest spring I’ve ever known, no question about that! The coronavirus restrictions have closed schools and factories, swept millions of cars from our roads and plunged cinemas and theatres into darkness. Cafés have pulled down

Futurity

2 min. di lettura

Rural school gardens get students back in touch with their food, a new study finds. As technology and supermarkets have made buying food easier and more convenient than ever, researchers believe people are growing more distant from the food they cons

Women's Health Australia

1 min. di lettura

✔ WAS IT ETHICALLY PRODUCED? Anything with organic certification has come from farms with higher animal welfare standards and will be free from pesticides. Standards have to be higher in order for the farm to be awarded this certification. ✔ IS IT I

Country Life

3 min. di lettura

THE old cock grouse turns and comes skimming downwind in front of the line of butts, contouring the ground with magnetic precision. Instinctively, the stock of my gun finds its way to my shoulder and hugs my cheek like a pillow as the tip of the muzz

Farmer's Weekly

1 min. di lettura

Women farmers grow about 70% of Africa‘s food. Smallholder women farmers face various barriers, of which access to information has been identified as one of the biggest. The Climate Smart Agriculture project aims to equip these farmers with skill

Farms and Farm Machinery

1 min. di lettura

Five Australian companies will join entrepreneurs from around the world in a mentoring and showcase program run by Rabobank. From a field of 340 applicants, the companies are among 45 from 14 countries to be invited to take part in the FoodBytes! Vir

Farmer's Weekly

1 min. di lettura

If you were given R30 million to invest in agriculture, either in new or existing farming activities or in the agriculture value chain, how would you spend it? I’d invest most of it in the following areas to develop the next generation of farmers: s

Traverse, Northern Michigan's Magazine

1 min. di lettura

Earthwork Farm is a working farm run by Seth’s dad, Bob, who also co-founded and co-directs the gathering. Bob has a small herd of grass-fed cows and is the man behind the beloved burgers and homemade fries at the gathering. Bob Bernard is a man of m

Farmer's Weekly

1 min. di lettura

Russia plans on implementing a mandatory policy that would see all pigs and other livestock in the country labelled or tagged by 2022. This was to ensure complete traceability of all livestock in the country, according to Maxim Uvaydov, deputy minist

BBC Countryfile Magazine

2 min. di lettura

“It is not the strongest of the species that survives, nor the most intelligent that survives. It is the one that is most adaptable to change.” It’s not often that I quote Charles Darwin (this might even be a first), but the words of the great Victor

Country Style

1 min. di lettura

AND SO NOW we’re 30 and all grown up. And something’s going on in the country. There’s a new energy out there in the regions. This decade has firmly entrenched the words ‘tree-changer’ and ‘sustainability’ into the lexicon. As property prices drive p

Plant-Based Spotlight

1 min. di lettura

Up to a third or more of fresh fruit, veggies and grains are wasted because of many factors: damage or spoilage during transporting, poor storage facilities, weather issues, and not being “pretty” enough to put out on the shelves. That adds up to a h

Farmer's Weekly

1 min. di lettura

If you were given R30 million to invest in agriculture, either in new or existing farming activities or in the agriculture value chain, how would you spend it? I’d buy a Karoo farm in the Graaff-Reinet/ Middelburg area, where I’d farm SA Mutton Meri

Food & Home Entertaining

1 min. di lettura

Hosting teetotaller family members this Easter? Tantalise their taste buds with Clover Sip Up’s new Marula flavour, which offers a rich and creamy local South African taste. Suited to any occasion, Clover Sip Up is a nutritious yoghurt-based dairy sn

Women's Health Australia

1 min. di lettura

The issue with livestock is how much greenhouse gas it pumps out each year (around 7.1 gigatonnes, FYI). Experts are hustling to figure out how we can have our cow and eat it too – minus the gas. Three cases: Feeding cows a diet supplemented with a c

Farmer's Weekly

1 min. di lettura

Father-and-son team Dirk and Herman Janse van Rensburg of Pauciflora Farming and Arlington Steelworks, recently distributed 250 bags of maize meal to the needy in the town’s local township. Herman said they had been doing this for the past number of