Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus

Name: Postharvest Biology and Technology of Tropical and Subtropical Fruits: Açai to Citrus
ISBN: 9780857092762

Rating: 0 out of 5 stars

()

Currently unavailable

About this ebook

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area.

Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area
Reviews the factors affecting the quality of different tropical and subtropical fruits from açai to citrus fruits
Important issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions

Skip carousel

LanguageEnglish

PublisherElsevier Science

Release dateJun 27, 2011

ISBN9780857092762

Unavailable

Titles in the series (27)

Skip carousel

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients
byDuncan Manley
Rating: 1 out of 5 stars
1/5
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 3: Biscuit Dough Piece Forming
byDuncan Manley
Rating: 2 out of 5 stars
2/5
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 2: Biscuit Doughs
byDuncan Manley
Rating: 0 out of 5 stars
0 ratings
Sausage Manufacture: Principles and Practice
Ebook
Sausage Manufacture: Principles and Practice
byE Essien
Rating: 0 out of 5 stars
0 ratings
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Ebook
Lockhart and Wiseman’s Crop Husbandry Including Grassland
bySteve Finch
Rating: 0 out of 5 stars
0 ratings
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage
byDuncan Manley
Rating: 5 out of 5 stars
5/5
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary Processing in Biscuit Manufacturing
byDuncan Manley
Rating: 0 out of 5 stars
0 ratings
Physical Properties of Foods and Food Processing Systems
Ebook
Physical Properties of Foods and Food Processing Systems
byM J Lewis
Rating: 2 out of 5 stars
2/5
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Ebook
Lockhart and Wiseman’s Crop Husbandry Including Grassland
bySteve Finch
Rating: 0 out of 5 stars
0 ratings
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
Ebook
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
byM Swainson
Rating: 0 out of 5 stars
0 ratings
Benders’ Dictionary of Nutrition and Food Technology
Ebook
Benders’ Dictionary of Nutrition and Food Technology
byD A Bender
Rating: 5 out of 5 stars
5/5
Food Processing Technology: Principles and Practice
Ebook
Food Processing Technology: Principles and Practice
byP.J. Fellows
Rating: 3 out of 5 stars
3/5
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
Ebook
Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4: Baking and Cooling of Biscuits
byDuncan Manley
Rating: 0 out of 5 stars
0 ratings
Food Product Development: Maximising Success
Ebook
Food Product Development: Maximising Success
byM Earle
Rating: 0 out of 5 stars
0 ratings
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
Ebook
Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production
byShaun Kennedy
Rating: 0 out of 5 stars
0 ratings
Lawrie’s Meat Science
Ebook
Lawrie’s Meat Science
byR. A. Lawrie
Rating: 0 out of 5 stars
0 ratings
Advances in Cattle Welfare
Ebook
Advances in Cattle Welfare
byCassandra Tucker
Rating: 0 out of 5 stars
0 ratings
Food Processing Technology: Principles and Practice
Ebook
Food Processing Technology: Principles and Practice
byP.J. Fellows
Rating: 0 out of 5 stars
0 ratings
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
Ebook
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
byMaurice O'Sullivan
Rating: 2 out of 5 stars
2/5
Steamed Breads: Ingredients, Processing and Quality
Ebook
Steamed Breads: Ingredients, Processing and Quality
bySidi Huang
Rating: 5 out of 5 stars
5/5
Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health
Ebook
Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health
byThomas A. B. Sanders
Rating: 0 out of 5 stars
0 ratings
Advances in Poultry Welfare
Ebook
Advances in Poultry Welfare
byElsevier Books Reference
Rating: 0 out of 5 stars
0 ratings
Discrimination Testing in Sensory Science: A Practical Handbook
Ebook
Discrimination Testing in Sensory Science: A Practical Handbook
byLauren Rogers
Rating: 3 out of 5 stars
3/5
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction
Ebook
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction
byPeter Burgess
Rating: 0 out of 5 stars
0 ratings
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
Ebook
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance
byLauren Rogers
Rating: 4 out of 5 stars
4/5
Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents
Ebook
Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents
bySougata Ghosh
Rating: 0 out of 5 stars
0 ratings
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Ebook
Lockhart and Wiseman’s Crop Husbandry Including Grassland
byAlison Samuel
Rating: 0 out of 5 stars
0 ratings

Related ebooks

Skip carousel

Genetically Engineered Foods
Ebook
Genetically Engineered Foods
byAlexandru Mihai Grumezescu
Rating: 0 out of 5 stars
0 ratings
Lockhart and Wiseman’s Crop Husbandry Including Grassland
Ebook
Lockhart and Wiseman’s Crop Husbandry Including Grassland
bySteve Finch
Rating: 0 out of 5 stars
0 ratings
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques
Ebook
Emerging Technologies and Management of Crop Stress Tolerance: Volume 1-Biological Techniques
byParvaiz Ahmad
Rating: 0 out of 5 stars
0 ratings
Eco-Friendly Technology for Postharvest Produce Quality
Ebook
Eco-Friendly Technology for Postharvest Produce Quality
byMohammed Wasim Siddiqui
Rating: 0 out of 5 stars
0 ratings
Starter Cultures in Food Production
Ebook
Starter Cultures in Food Production
byBarbara Speranza
Rating: 0 out of 5 stars
0 ratings
Soft Chemistry and Food Fermentation
Ebook
Soft Chemistry and Food Fermentation
byAlexandru Mihai Grumezescu
Rating: 4 out of 5 stars
4/5
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
Ebook
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control
byMohammed Wasim Siddiqui
Rating: 0 out of 5 stars
0 ratings
Safety and Quality of Water Used with Fresh Fruits and Vegetables
Ebook
Safety and Quality of Water Used with Fresh Fruits and Vegetables
byFood and Agriculture Organization of the United Nations
Rating: 0 out of 5 stars
0 ratings
Nano-Biopesticides Today and Future Perspectives
Ebook
Nano-Biopesticides Today and Future Perspectives
byOpender Koul
Rating: 0 out of 5 stars
0 ratings
Integrated Processing Technologies for Food and Agricultural By-Products
Ebook
Integrated Processing Technologies for Food and Agricultural By-Products
byZhongli Pan
Rating: 0 out of 5 stars
0 ratings
A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods
Ebook
A Whole Foods Primer: A Comprehensive, Instructive, and Enlightening Guide to the World of Whole Foods
byBeatrice Trum Hunter
Rating: 0 out of 5 stars
0 ratings
Non-Bovine Milk and Milk Products
Ebook
Non-Bovine Milk and Milk Products
byEffie Tsakalidou
Rating: 5 out of 5 stars
5/5
Cereal Production: Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation
Ebook
Cereal Production: Proceedings of the Second International Summer School in Agriculture Held by the Royal Dublin Society in Cooperation with W K Kellogg Foundation
byE. J. Gallagher
Rating: 0 out of 5 stars
0 ratings
Proteomics in Food Science: From Farm to Fork
Ebook
Proteomics in Food Science: From Farm to Fork
byMichelle Lisa Colgrave
Rating: 0 out of 5 stars
0 ratings
Diversity in Barley (<i>Hordeum vulgare</i>)
Ebook
Diversity in Barley (<i>Hordeum vulgare</i>)
byElsevier Books Reference
Rating: 0 out of 5 stars
0 ratings
Corn and Grain Sorghum Comparison: All Things Considered
Ebook
Corn and Grain Sorghum Comparison: All Things Considered
byYared Assefa
Rating: 0 out of 5 stars
0 ratings
Pickling Ripe and Green Olives
Ebook
Pickling Ripe and Green Olives
byFrederic T. Bioletti
Rating: 0 out of 5 stars
0 ratings
Field Guide to Improve Water Use Efficiency in Small-Scale Agriculture: The Case of Burkina Faso, Morocco and Uganda
Ebook
Field Guide to Improve Water Use Efficiency in Small-Scale Agriculture: The Case of Burkina Faso, Morocco and Uganda
byFood and Agriculture Organization of the United Nations
Rating: 0 out of 5 stars
0 ratings
Ecoagriculture for a Sustainable Food Future
Ebook
Ecoagriculture for a Sustainable Food Future
byNicole Y. Chalmer
Rating: 0 out of 5 stars
0 ratings
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Ebook
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
byAndrew S. Fuller
Rating: 0 out of 5 stars
0 ratings
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
Ebook
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications
byAaron T. Dossey
Rating: 0 out of 5 stars
0 ratings

Agriculture For You

Skip carousel

Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen
Ebook
Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen
byAlan Bridgewater
Rating: 4 out of 5 stars
4/5
Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them
Ebook
Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them
byTove Danovich
Rating: 0 out of 5 stars
0 ratings
The Frugal Homesteader: Living the Good Life on Less
Ebook
The Frugal Homesteader: Living the Good Life on Less
byJohn Moody
Rating: 4 out of 5 stars
4/5
Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way
Ebook
Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way
byLars Mytting
Rating: 4 out of 5 stars
4/5
Beekeeping For Dummies
Ebook
Beekeeping For Dummies
byHowland Blackiston
Rating: 5 out of 5 stars
5/5
Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting
Ebook
Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting
byDavid Sewak
Rating: 5 out of 5 stars
5/5
Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading
Ebook
Living off The Grid: A Guide on How to Live Off the Land and Become Self-Sufficient Through Homesteading
byDion Rosser
Rating: 5 out of 5 stars
5/5
Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency
Ebook
Backyard Homesteading: A Back-to-Basics Guide to Self-Sufficiency
byDavid Toht
Rating: 4 out of 5 stars
4/5
Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit
Ebook
Backyard Homestead: The Ultimate Homesteading Guide to Growing Your Own Food, Raising Chickens, and Mini-Farming for Self Sufficiency and Profit
byDion Rosser
Rating: 5 out of 5 stars
5/5
Gardening When It Counts: Growing Food in Hard Times
Ebook
Gardening When It Counts: Growing Food in Hard Times
bySteve Solomon
Rating: 4 out of 5 stars
4/5
Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way
Ebook
Square Foot Gardening: How To Grow Healthy Organic Vegetables The Easy Way
byJames Paris
Rating: 5 out of 5 stars
5/5
The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!
Ebook
The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing Vegetables, Keeping Chickens, Raising Livestock, Soap Making, and more!
byAbigail Gehring
Rating: 5 out of 5 stars
5/5
Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard
Ebook
Vertical Gardening : The Beginner's Guide To Organic & Sustainable Produce Production Without A Backyard
byOlivia Abby
Rating: 3 out of 5 stars
3/5
Backyard Chickens: A Comprehensive Guide to Raising Chickens for Beginners, Including Tips on Choosing a Breed and Building the Coop
Ebook
Backyard Chickens: A Comprehensive Guide to Raising Chickens for Beginners, Including Tips on Choosing a Breed and Building the Coop
byDion Rosser
Rating: 5 out of 5 stars
5/5
The Intelligent Gardener: Growing Nutrient-Dense Food
Ebook
The Intelligent Gardener: Growing Nutrient-Dense Food
bySteve Solomon
Rating: 0 out of 5 stars
0 ratings
Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business
Ebook
Backyard Beekeeping: What You Need to Know About Raising Bees and Creating a Profitable Honey Business
byDion Rosser
Rating: 5 out of 5 stars
5/5
Proven Techniques for Keeping Healthy Chickens: The Backyard Guide to Raising Chicks, Handling Broody Hens, Building Coops, and More
Ebook
Proven Techniques for Keeping Healthy Chickens: The Backyard Guide to Raising Chicks, Handling Broody Hens, Building Coops, and More
byCarissa Bonham
Rating: 5 out of 5 stars
5/5
Taking Root: The Nature Writing of William and Adam Summer of Pomaria
Ebook
Taking Root: The Nature Writing of William and Adam Summer of Pomaria
byJames Everett Kibler, Jr.
Rating: 5 out of 5 stars
5/5
Permaculture for Beginners: Knowledge and Basics of Permaculture
Ebook
Permaculture for Beginners: Knowledge and Basics of Permaculture
byFriedhelm Weiss
Rating: 4 out of 5 stars
4/5
Building Chicken Coops For Dummies
Ebook
Building Chicken Coops For Dummies
byTodd Brock
Rating: 4 out of 5 stars
4/5
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping
Ebook
Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping
byFedor Lazutin
Rating: 5 out of 5 stars
5/5
The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals, and More
Ebook
The Ultimate Self-Sufficiency Handbook: A Complete Guide to Baking, Crafts, Gardening, Preserving Your Harvest, Raising Animals, and More
byAbigail Gehring
Rating: 4 out of 5 stars
4/5
Dark Emu: Aboriginal Australia and the birth of agriculture
Ebook
Dark Emu: Aboriginal Australia and the birth of agriculture
byBruce Pascoe
Rating: 4 out of 5 stars
4/5
The Worm Farmer’s Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
Ebook
The Worm Farmer’s Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
byRhonda Sherman
Rating: 5 out of 5 stars
5/5
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
Ebook
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
byJean-Martin Fortier
Rating: 4 out of 5 stars
4/5
Camp Cooking: 100 Years
Ebook
Camp Cooking: 100 Years
byThe National Museum of Forest Service History
Rating: 4 out of 5 stars
4/5
Weeds
Ebook
Weeds
byAlexander C. Martin
Rating: 4 out of 5 stars
4/5
The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
Ebook
The Regenerative Grower's Guide to Garden Amendments: Using Locally Sourced Materials to Make Mineral and Biological Extracts and Ferments
byNigel Palmer
Rating: 5 out of 5 stars
5/5
Making More Plants: The Science, Art, and Joy of Propagation
Ebook
Making More Plants: The Science, Art, and Joy of Propagation
byKen Druse
Rating: 5 out of 5 stars
5/5
Chicken Coops: The Essential Chicken Coops Beginner's Guide: An Easy Step By Step Guide With Creative Ideas To Plan And Build Your First Chicken Coop
Ebook
Chicken Coops: The Essential Chicken Coops Beginner's Guide: An Easy Step By Step Guide With Creative Ideas To Plan And Build Your First Chicken Coop
byTom Sutherland
Rating: 5 out of 5 stars
5/5

Related podcast episodes

Skip carousel

From Harvest to Vinegar: Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah Conezio and Isaiah Billington have been putting their own stamp on that age-old tradition with Keepwell Vinegar. Together, they partner directly with small, organic farms to turn apples, ginger, and persimmons into specialty vinegars, farro into miso, and soybeans into soy sauce, bottling the Mid-Atlantic’s seasonal bounty. Home cooks and the best chefs in Baltimore, Washington DC, and Philadelphia—and increasingly far beyond—now use their products. In this episode, host Lisa Held talks to the Keepwell founders about making vinegar, working with farmers, and why they do what they do.
Podcast episode
From Harvest to Vinegar: Humans have used fermentation to preserve crops and add flavor and health benefits to their diets for thousands of years. Since 2015, Sarah Conezio and Isaiah Billington have been putting their own stamp on that age-old tradition with Keepwell Vinegar. Together, they partner directly with small, organic farms to turn apples, ginger, and persimmons into specialty vinegars, farro into miso, and soybeans into soy sauce, bottling the Mid-Atlantic’s seasonal bounty. Home cooks and the best chefs in Baltimore, Washington DC, and Philadelphia—and increasingly far beyond—now use their products. In this episode, host Lisa Held talks to the Keepwell founders about making vinegar, working with farmers, and why they do what they do.
byThe Farm Report
0 ratings
0% found this document useful
Gardening Like Nature: Learn how to garden like nature from writer, horticultural consultant, and educator Dr. Lee Reich. We start with an audio tour of Lee’s award winning “farmden," which is more than a garden and less than a farm. Packed with plants, including Paw...
Podcast episode
Gardening Like Nature: Learn how to garden like nature from writer, horticultural consultant, and educator Dr. Lee Reich. We start with an audio tour of Lee’s award winning “farmden," which is more than a garden and less than a farm. Packed with plants, including Paw...
bySustainable World Radio- Ecology and Permaculture Podcast
0 ratings
0% found this document useful
011 - Permaculture Based Business. Growing Mushrooms, Building Soil, and Shooting to Gross $100,000 Per Acre.: What if you could gross $100,000 per acre in a small sustainable agriculture operation? You could make a good living and/or you could afford to pay someone a decent wage. If you can gross roughly $2.50 per square foot, per year, then that translates...
Podcast episode
011 - Permaculture Based Business. Growing Mushrooms, Building Soil, and Shooting to Gross $100,000 Per Acre.: What if you could gross $100,000 per acre in a small sustainable agriculture operation? You could make a good living and/or you could afford to pay someone a decent wage. If you can gross roughly $2.50 per square foot, per year, then that translates...
byFarm Small Farm Smart Daily
100%
100% found this document useful
185. David Montgomery and Anne Biklé: What Your Food Ate: Year after year, the quality of the world’s agricultural soil is degrading, which deeply impacts the quality and quantity of the food that we grow. Further, there’s a clear link between the health of our soil and the health of humans. What does...
Podcast episode
185. David Montgomery and Anne Biklé: What Your Food Ate: Year after year, the quality of the world’s agricultural soil is degrading, which deeply impacts the quality and quantity of the food that we grow. Further, there’s a clear link between the health of our soil and the health of humans. What does...
byTown Hall Seattle Science Series
0 ratings
0% found this document useful
The Many Uses of Vetiver: The Aromatic Bioremediation Grass
Podcast episode
The Many Uses of Vetiver: The Aromatic Bioremediation Grass
bySustainable World Radio- Ecology and Permaculture Podcast
100%
100% found this document useful
Dave Goulson and Brigit Strawbridge: the impact of honeybees on other species and threats to bee health
Podcast episode
Dave Goulson and Brigit Strawbridge: the impact of honeybees on other species and threats to bee health
byThe Barefoot Beekeeper
0 ratings
0% found this document useful
592: Saving Seeds of Onions, Umbels, and More: A chat with an expert on seeds
Podcast episode
592: Saving Seeds of Onions, Umbels, and More: A chat with an expert on seeds
byThe Urban Farm Podcast with Greg Peterson
0 ratings
0% found this document useful
What's Brewing - Producing Great Compost for Great Compost Tea (WB03): Troy Hinke of Living Roots Compost Tea talks about compost production for great teas. He also discusses which types of composts are a good fit for compost tea. Follow Troy on IG: This episode was produced by Diego Footer. Follow...
Podcast episode
What's Brewing - Producing Great Compost for Great Compost Tea (WB03): Troy Hinke of Living Roots Compost Tea talks about compost production for great teas. He also discusses which types of composts are a good fit for compost tea. Follow Troy on IG: This episode was produced by Diego Footer. Follow...
byFarm Small Farm Smart Daily
0 ratings
0% found this document useful
e88: Cut Flower Maintenance, Farm Internship Workshop: This ep: Jessica Gale of Sweet Gale Gardens is back with suggestions for taking good care of your cut flowers throughout the season: soil fertility management, pruning tips, deadheading, and harvesting. After that: Dr. Charles Levkoe joins me to...
Podcast episode
e88: Cut Flower Maintenance, Farm Internship Workshop: This ep: Jessica Gale of Sweet Gale Gardens is back with suggestions for taking good care of your cut flowers throughout the season: soil fertility management, pruning tips, deadheading, and harvesting. After that: Dr. Charles Levkoe joins me to...
byThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
0 ratings
0% found this document useful
Episode 104: Teaming with Bacteria with Jeff Lowenfels: Our guest today is Jeff Lowenfels. I wanted to get Jeff, our very first podcast guest and old friend, back on the show. Jeff is the author of the popular Teaming series, Teaming with Microbes, Teaming with Nutrients, Teaming with Fungi, and now his new book “Teaming with Bacteria," which he joins us today to discuss. He also has a book called DIY Autoflowering Cannabis which we discussed in an earlier interview. In this episode, we discuss the importance of bacteria in relation to plant growth and the rhizophagy cycle.
Podcast episode
Episode 104: Teaming with Bacteria with Jeff Lowenfels: Our guest today is Jeff Lowenfels. I wanted to get Jeff, our very first podcast guest and old friend, back on the show. Jeff is the author of the popular Teaming series, Teaming with Microbes, Teaming with Nutrients, Teaming with Fungi, and now his new book “Teaming with Bacteria," which he joins us today to discuss. He also has a book called DIY Autoflowering Cannabis which we discussed in an earlier interview. In this episode, we discuss the importance of bacteria in relation to plant growth and the rhizophagy cycle.
byCannabis Cultivation and Science Podcast
0 ratings
0% found this document useful
What's Brewing - What Materials and Ingredients to Brew Quality Compost Tea (WB4): Troy Hinke of Living Roots Compost Tea talks about what materials and ingredients you need to brew quality compost tea. He also discusses how varying these ingredients can change the microbial makeup of the tea. Follow Troy on IG: This...
Podcast episode
What's Brewing - What Materials and Ingredients to Brew Quality Compost Tea (WB4): Troy Hinke of Living Roots Compost Tea talks about what materials and ingredients you need to brew quality compost tea. He also discusses how varying these ingredients can change the microbial makeup of the tea. Follow Troy on IG: This...
byFarm Small Farm Smart Daily
0 ratings
0% found this document useful
e.68: Epic Tomatoes: I stumbled across Craig LeHoullier's book, Epic tomatoes, by accident one day when I was trolling the internet looking for episode ideas. I bought his book on a whim, and am I ever glad I did. Many years ago, Craig fell in love with growing tomatoes,...
Podcast episode
e.68: Epic Tomatoes: I stumbled across Craig LeHoullier's book, Epic tomatoes, by accident one day when I was trolling the internet looking for episode ideas. I bought his book on a whim, and am I ever glad I did. Many years ago, Craig fell in love with growing tomatoes,...
byThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
0 ratings
0% found this document useful
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne
Podcast episode
Episode 374: The Noma Guide to Fermentation with René Redzepi and David Zilber: On today’s episode of THE FOOD SEEN, when René Redzepi opened Noma in 2003, he couldn’t have imagined that a small Copenhagen-based restaurant would send a ripple through the food scene by way of Nordic cuisine. The same goes for what we’ve recently witne
byTHE FOOD SEEN
0 ratings
0% found this document useful
Chickens 101 - Eggs, Coops, Breeds, Meat, Feeders and Fencing and Much More!
Podcast episode
Chickens 101 - Eggs, Coops, Breeds, Meat, Feeders and Fencing and Much More!
byHomesteady - Stories of Living off the Land
0 ratings
0% found this document useful
#33 Allan Savory (Part 2) - Livestock only hope: Allan explains how livestock can restore the earth's grasslands
Podcast episode
#33 Allan Savory (Part 2) - Livestock only hope: Allan explains how livestock can restore the earth's grasslands
byWise Traditions
0 ratings
0% found this document useful
#53 Practicalities of integrating coppicing into your farm with Mark Krawczyk
Podcast episode
#53 Practicalities of integrating coppicing into your farm with Mark Krawczyk
byThe Regenerative Agroforestry Podcast
0 ratings
0% found this document useful
Walter Jehne | Pioneering soil microbiology, and blowing the lid off climate alarmists.: Walter is a pioneer of microbiology in Australia, cutting his teeth at the CSIRO in Canberra. His science-based experiences and wisdom are unique given his ability to implement them in meaningful ways in landscapes around the world. A true master of...
Podcast episode
Walter Jehne | Pioneering soil microbiology, and blowing the lid off climate alarmists.: Walter is a pioneer of microbiology in Australia, cutting his teeth at the CSIRO in Canberra. His science-based experiences and wisdom are unique given his ability to implement them in meaningful ways in landscapes around the world. A true master of...
byThe Regenerative Journey with Charlie Arnott
0 ratings
0% found this document useful
Can Regenerative Agriculture Solve the Food Crisis?: Rising Food Prices Part 4: Can Regenerative Agriculture Solve the Food Crisis? This is the 4th in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential...
Podcast episode
Can Regenerative Agriculture Solve the Food Crisis?: Rising Food Prices Part 4: Can Regenerative Agriculture Solve the Food Crisis? This is the 4th in a series of interviews I am conducting to try to better understand why food prices have been rising, where they are going as we move toward a potential...
byMastering Nutrition
0 ratings
0% found this document useful
#45 Rethinking the agricultural status-quo by mimicking natural ecosystems with Mark Shepard
Podcast episode
#45 Rethinking the agricultural status-quo by mimicking natural ecosystems with Mark Shepard
byThe Regenerative Agroforestry Podcast
0 ratings
0% found this document useful
Rotational Grazing Tips with Sarah Flack (e.111): Tristan Banwell, BC-based rancher and occasional co-host of the show, recorded this interview with Sarah Flack, author of The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems. From...
Podcast episode
Rotational Grazing Tips with Sarah Flack (e.111): Tristan Banwell, BC-based rancher and occasional co-host of the show, recorded this interview with Sarah Flack, author of The Art and Science of Grazing: How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems. From...
byThe Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers
100%
100% found this document useful
JADAM: In this episode, we explore the JADAM, the concept of working with nature and all of the good and bad to develop healthy, holistic ecosystems using the materials on site at low cost. Sources: "JADAM Organic Farming: high yields by no-tillage, make ...
Podcast episode
JADAM: In this episode, we explore the JADAM, the concept of working with nature and all of the good and bad to develop healthy, holistic ecosystems using the materials on site at low cost. Sources: "JADAM Organic Farming: high yields by no-tillage, make ...
byThe Poor Prole’s Almanac
0 ratings
0% found this document useful
#5 Creative strategies for balancing diversity and economy with Adolfo Rosati
Podcast episode
#5 Creative strategies for balancing diversity and economy with Adolfo Rosati
byThe Regenerative Agroforestry Podcast
0 ratings
0% found this document useful
What's Brewing - Compost Tea Brewers - Small to Large (WB5): Troy Hinke of Living Roots Compost Tea talks about composter tea brewers - from small to large and homemade to purchased. Follow Troy on IG: This episode was produced by Diego Footer. Follow Diego on IG Podcasts by Diego...
Podcast episode
What's Brewing - Compost Tea Brewers - Small to Large (WB5): Troy Hinke of Living Roots Compost Tea talks about composter tea brewers - from small to large and homemade to purchased. Follow Troy on IG: This episode was produced by Diego Footer. Follow Diego on IG Podcasts by Diego...
byFarm Small Farm Smart Daily
0 ratings
0% found this document useful
Permaculture- The Beginning of a Worldwide Movement- Part 1: David Holmgren on Permaculture
Podcast episode
Permaculture- The Beginning of a Worldwide Movement- Part 1: David Holmgren on Permaculture
bySustainable World Radio- Ecology and Permaculture Podcast
0 ratings
0% found this document useful
Episode 10 | Part 1 | Charles Massy | Regenerative Agriculture's Great Catalyst: The introduction to Season 2 is a long overdue interview with Charles Massy, devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and storyteller who has brought life to the ideals of many...
Podcast episode
Episode 10 | Part 1 | Charles Massy | Regenerative Agriculture's Great Catalyst: The introduction to Season 2 is a long overdue interview with Charles Massy, devotee for regenerative farming and patriarch for land care advocates in Australia. He is a farmer, author and storyteller who has brought life to the ideals of many...
byThe Regenerative Journey with Charlie Arnott
0 ratings
0% found this document useful
Running Very Profitable Self-Serve Farmstands (FSFS234): In this episode of Farm Small, Farm Smart, we’re talking to Joel Konrad of Konrad Farm Markets who primarily sells pumpkins. Joel’s business model is both interesting and simple: he rents out spaces on busy streets and sets up self-service...
Podcast episode
Running Very Profitable Self-Serve Farmstands (FSFS234): In this episode of Farm Small, Farm Smart, we’re talking to Joel Konrad of Konrad Farm Markets who primarily sells pumpkins. Joel’s business model is both interesting and simple: he rents out spaces on busy streets and sets up self-service...
byFarm Small Farm Smart
0 ratings
0% found this document useful
038 - Biogas and Anaerobic Digestion: Closing the Loop on Waste and Creating Energy in the Process: Bob Hamberg of Omega-Alpha Recycling Systems and Dragon Husbandry joins me to talk about anaerobic digestion and biogas. How we can use "waste" to close the loop and get beneficial by-products in the process. The anaerobic digesters can be integrated...
Podcast episode
038 - Biogas and Anaerobic Digestion: Closing the Loop on Waste and Creating Energy in the Process: Bob Hamberg of Omega-Alpha Recycling Systems and Dragon Husbandry joins me to talk about anaerobic digestion and biogas. How we can use "waste" to close the loop and get beneficial by-products in the process. The anaerobic digesters can be integrated...
byFarm Small Farm Smart Daily
0 ratings
0% found this document useful
Permaculture for Landscape Professionals
Podcast episode
Permaculture for Landscape Professionals
byPermaculture for the Future
0 ratings
0% found this document useful
LH 161: Extraordinary Edible Plants: LH 161: Grow Landscape Plants that are Beautiful AND Delicious As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental. So let's think outside the box of planting our gardens...
Podcast episode
LH 161: Extraordinary Edible Plants: LH 161: Grow Landscape Plants that are Beautiful AND Delicious As gardeners we grow tons of veggies and fruit, but there are many other landscape plants that are delicious as well as ornamental. So let's think outside the box of planting our gardens...
byLiving Homegrown Podcast with Theresa Loe
0 ratings
0% found this document useful
222.Finding an Herbal Business Path with Yolanda Joy
Podcast episode
222.Finding an Herbal Business Path with Yolanda Joy
byReal Herbalism Radio | Herbalism | Plant Medicine | Botany | Wild Crafting
0 ratings
0% found this document useful

Skip carousel

Mycelium: Co-creating With Nature
Home & Decor
Article
Mycelium: Co-creating With Nature
Aug 27, 2020
Mycelium, the filamentous structure that forms the base of a mushroom, has emerged as one of the hottest new materials, with researches, exhibitions and design start-ups dedicated to it, well, mushrooming around the world. Mycelium can be used as an
1 min read
Rising In The YEAST
Cosmos Magazine
Article
Rising In The YEAST
Mar 7, 2021
7 min read
Time for Food Resilience
Manhattan Institute
Article
Time for Food Resilience
Aug 7, 2020
4 min read
Home To Harvest
Home & Decor
Article
Home To Harvest
Jun 30, 2020
4 min read
From Bush To Plate
WellBeing
Article
From Bush To Plate
Dec 12, 2018
8 min read
This Animal Feed Is FLY
Muse: The magazine of science, culture, and smart laughs for kids and children
Article
This Animal Feed Is FLY
Feb 1, 2020
1 min read
Plant Testing Leaf Analysis For Soil Assessment
Organic NZ
Article
Plant Testing Leaf Analysis For Soil Assessment
Aug 25, 2019
2 min read
BOOST poultry Health With Insects
Organic NZ
Article
BOOST poultry Health With Insects
Aug 27, 2018
4 min read
'Big Chicken': The Medical Mystery That Traced Back To Slaughterhouse Workers
NPR
Article
'Big Chicken': The Medical Mystery That Traced Back To Slaughterhouse Workers
Sep 10, 2017
11 min read
4 Things To Know About Fungi ‘Climate Warriors’
Futurity
Article
4 Things To Know About Fungi ‘Climate Warriors’
Jul 27, 2018
Certain fungi play an important role in how well forests can absorb carbon dioxide. Two researchers, Colin Averill and Jennifer M. Bhatnagar of Boston University, explain below how these fungi fit into forest microbiome and fight climate change, as
3 min read
Planet-friendly Foods
Eat Well
Article
Planet-friendly Foods
Jan 15, 2020
4 min read
Bush Food Blossoms
Business Traveller Asia-Pacific Edition
Article
Bush Food Blossoms
May 1, 2019
5 min read
Best Smartphones For Macro
Amateur Photographer
Article
Best Smartphones For Macro
Apr 8, 2023
7 min read
The Plantlife Aquatic
Bloom Magazine UK
Article
The Plantlife Aquatic
Jun 1, 2021
3 min read
Map Shows How Grains Took Over The World
Futurity
Article
Map Shows How Grains Took Over The World
Feb 8, 2019
2 min read
Going Nuts
Good Organic Gardening
Article
Going Nuts
Apr 7, 2021
1 min read
Cotton: The Ideal Crop For Reducing Carbon Emissions And Poverty
Farmer's Weekly
Article
Cotton: The Ideal Crop For Reducing Carbon Emissions And Poverty
Feb 4, 2022
What impact is climate change having on South Africa’s cotton farmers? Hennie Bruwer (HB): Ironically, we’re currently seeing, and will continue to see, an increase in the number of cotton farmers in South Africa as a result of climate change. This i
6 min read
Cottage Cheese Is the New Greek Yogurt
The Atlantic
Article
Cottage Cheese Is the New Greek Yogurt
Mar 24, 2019
6 min read
How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
NPR
Article
How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Dec 11, 2017
4 min read
Shrimp-tastic
Harrowsmith
Article
Shrimp-tastic
May 18, 2018
5 min read
Monty Ruffles Some Feathers
Amateur Gardening
Article
Monty Ruffles Some Feathers
Dec 1, 2020
2 min read
Reduced Tillage For Organic Matter
Organic NZ
Article
Reduced Tillage For Organic Matter
Aug 23, 2020
3 min read
HISTORICAL Honey Mead
Grit
Article
HISTORICAL Honey Mead
Aug 10, 2018
6 min read
Rebugging the Planet
Eco Living Magazine
Article
Rebugging the Planet
Sep 10, 2021
2 min read
The Blood Harvest
The Atlantic
Article
The Blood Harvest
Feb 26, 2014
5 min read
Field Guide To Insects Of South Africa (2019 Edition)
PRIVATE GAME WILDLIFE RANCHING
Article
Field Guide To Insects Of South Africa (2019 Edition)
Aug 14, 2019
Author: Mike Picker, Charles Griffiths and Alan Weaving Publisher: Penguin Random House South Africa Language: English Pages: 300 Format: Paperback Retail price: R300 Even if you have the previous field guide published by these authors, you wil
1 min read
Root Propagation and Powdery Mildew
Cannabis & Tech Today
Article
Root Propagation and Powdery Mildew
Mar 10, 2023
What are the effects of antimicrobial solutions on cannabis cultivation and production? The cannabis industry is growing at an explosive rate and the regulations governing the cultivation, processing, and distribution are rapidly evolving. They’re al
4 min read
What Forever Chemicals Will Do To Your Body When You Eat Them
The Independent
Article
What Forever Chemicals Will Do To Your Body When You Eat Them
Apr 9, 2024
3 min read
The Use Of Microorganisms In Agriculture–microbial Enzyme
National Durian
Article
The Use Of Microorganisms In Agriculture–microbial Enzyme
Jun 23, 2021
5 min read
What Causes The Failure Of Durian Fruit Shedding?
National Durian
Article
What Causes The Failure Of Durian Fruit Shedding?
Aug 31, 2021
8 min read