Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Processed Meats: Improving Safety, Nutrition and Quality
    Unavailable
    Processed Meats: Improving Safety, Nutrition and Quality
    Unavailable
    Processed Meats: Improving Safety, Nutrition and Quality
    Ebook1,473 pages16 hours

    Processed Meats: Improving Safety, Nutrition and Quality

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.

    Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products’ processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included.

    With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.

    • Provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options, processing technologies and quality assessment
    • Outlines the key issues in producing processed meat products that are nutritionally balanced, contain fewer ingredients, have excellent sensory characteristics and are safe to eat
    • Discusses the use of nutraceutical ingredients in processed meat products and their effects on product quality, safety and acceptability
    LanguageEnglish
    PublisherElsevier Science
    Release dateJul 14, 2011
    ISBN9780857092946
    Unavailable
    Processed Meats: Improving Safety, Nutrition and Quality

    Related to Processed Meats

    Titles in the series (27)

    View More
    View More

    Related ebooks

    Food Science For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      How To Make The ULTIMATE BURGER

      Aug 24, 2020

      How To Make The ULTIMATE BURGER
      7 min read

    • Article

      FOOD SECURITY For All

      Aug 14, 2019

      FOOD SECURITY For All
      7 min read

    • Article

      Is Lab-made Meat Worse For Climate Than The Real Thing?

      May 22, 2023

      New research finds cultivated meat is likely worse for the climate than retail beef under current production methods. Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s pre

      2 min read

    • Article

      The Drivers Of Change In Agriculture

      Feb 19, 2021

      Food and farming are increasingly gaining prominence on national and international economic, political and research agendas. Amongst the many reasons for this is the urgent need to increase food production in response to global population growth, as

      2 min read

    • Article

      McDonald's Pledges To Reduce Antibiotics In Its Beef Supply By The End Of 2020

      Dec 12, 2018

      McDonald's has announced steps to reduce the use of antibiotics in its global beef supply, a major commitment from the nation's largest beef purchaser to address concerns about a rise in drug-resistant infections. The Chicago-based fast-food giant sa

      3 min read

    • Article

      A Manual For Red Meat Producers

      Jul 27, 2020

      Stock farmers face a long list of challenges and risks. One of the greatest of these is the conservation of natural resources, as today’s producers are entirely responsible for their own fodder flow programmes and can no longer look to the state for

      2 min read

    • Article

      Tastes Like Chicken? ‘Cultured Meat’ Arrives On Menus.

      Aug 8, 2023

      Consumers may soon find meat on restaurant menus that has never walked the earth – grown from cell to fillet. The product, called “cultured” or “cultivated” meat, is reaching more plates. Cultivated chicken has been sold in a Singapore restaurant sin

      4 min read

    • Article

      Trophy Carcass Commercial Compliance

      Oct 5, 2020

      Target group: SA Game Farmers The required legal processes and the 5 necessary steps to follow will be explained in an exclusive series of six articles. This series to practically demonstrate the legal steps to register your abattoir and processing

      11 min read

    • Article

      Is Lab-grown Meat A Good Investment?

      Feb 24, 2023

      Food-tech media company UKTN recently published an article on the apparent rise in investors' appetites for UK lab-grown meat in the UK. According to the article, investment in the UK's cultivated-meat sector skyrocketed by 400% in 2022. This data wa

      2 min read

    • Article

      It’s A Vegan World

      Oct 22, 2021

      A new market report by AI platform Tastewise (tastewise.io) has found that plant-based meat is appearing on the menus of US eateries 1,320 per cent more compared to before the Coronavirus pandemic. On top of this, the research also found that 9.2 per

      3 min read

    • Article

      Unified Meat Industry

      Aug 15, 2018

      Unified Meat Industry
      5 min read

    • Article

      Getting A Grilling

      Feb 12, 2023

      Getting A Grilling
      2 min read

    • Article

      Agriculture Takes Centre Stage At World Economic Forum

      Feb 3, 2020

      Farmers were no longer seen as being “the fly in the environmental ointment” by world leaders and environmentalists, delegates were told at this year’s World Economic Forum recently held in Davos, Switzerland. Instead, farmers were viewed as being

      2 min read

    • Article

      Lab Grown Meat

      May 11, 2022

      Lab Grown Meat
      8 min read

    • Article

      Potato Chip Scraps Could Make Cheaper Biofuel

      Aug 21, 2017

      Researchers have created a new method to more efficiently convert potato waste into ethanol. The findings may lead to reduced production costs for biofuel in the future and add extra value for chip makers. More efficient bioethanol production is need

      2 min read

    • Article

      Organic Sector

      Aug 27, 2018

      A majority of submissions support the Government’s preferred approach of a single set of rules for organic production. “New Zealand is out of step with many other countries that have a national standard for organic production, which gives their consu

      2 min read

    • Article

      Goal-driven Breeding Objectives For Sustainable Beef Cattle Production

      Jun 9, 2023

      The national recording scheme for beef cattle in South Africa dates back to the early sixties. Since the inception of this scheme, the majority of beef cattle breeders have been participating in animal recording. For almost three decades breeders hav

      5 min read

    • Article

      FAKE MEAT Or Real Veg?

      Feb 21, 2021

      FAKE MEAT Or Real Veg?
      4 min read

    Related categories

    Reviews for Processed Meats

    0 ratings

    0 ratings0 reviews

    What did you think?

    Tap to rate

    Review must be at least 10 words