Trova il tuo prossimo libro preferito

Abbonati oggi e leggi gratis per 30 giorni
Principles of Sugar Technology

Principles of Sugar Technology

Leggi anteprima

Principles of Sugar Technology

valutazioni:
3.5/5 (3 valutazioni)
Lunghezza:
790 pagine
Pubblicato:
Oct 22, 2013
ISBN:
9781483275109
Formato:
Libro

Descrizione

Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture.
The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane.
The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture.
The selection is a dependable reference for readers interested in sugar technology.
Pubblicato:
Oct 22, 2013
ISBN:
9781483275109
Formato:
Libro

Correlato a Principles of Sugar Technology

Libri correlati
Articoli correlati

Anteprima del libro

Principles of Sugar Technology - Elsevier Science

Hai raggiunto la fine di questa anteprima. Registrati per continuare a leggere!
Pagina 1 di 1

Recensioni

Cosa pensano gli utenti di Principles of Sugar Technology

3.7
3 valutazioni / 0 Recensioni
Cosa ne pensi?
Valutazione: 0 su 5 stelle

Recensioni dei lettori