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    Biochemistry and Genetics of Yeast: Pure and Applied Aspect
    Biochemistry and Genetics of Yeast: Pure and Applied Aspect
    Biochemistry and Genetics of Yeast: Pure and Applied Aspect
    Ebook481 pages10 hours

    Biochemistry and Genetics of Yeast: Pure and Applied Aspect

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    Biochemistry and Genetics of Yeasts: Pure and Applied Aspects consists of papers presented at a symposium organized by the Academia Brasileira de Ciencias held at the Universidade de Sao Paulo, on December 4-10, 1977. Organized into seven parts, this book reveals relevant and exciting developments in the areas of yeast genetics, respiration and fermentation, metabolic regulation, cell wall structure, synthesis of macromolecules, and transport. It demonstrates the presence of great progress in the knowledge of structure and functions of the yeast mitochondrial DNA. This book will be useful to scientific institutes and university laboratories interested in the biochemistry, genetics, and technology of yeasts.
    LanguageEnglish
    PublisherAcademic Press
    Release dateDec 2, 2012
    ISBN9780323144544
    Biochemistry and Genetics of Yeast: Pure and Applied Aspect

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