Biotransformations: Microbial Degradation of Health-Risk Compounds
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About this ebook
The book will provide an opportunity for scientists in the areas of microbiology, biochemistry, engineering, food science, biotechnology, and environmental science to obtain a clear understanding of microbial biotransformations of xenobiotics, as well as an interface between industry and the academic world. The first book of its kind, it will open new vistas of research in the field of Applied Microbiology and Biotechnology in general, and Biotransformations in particular.
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Techniques in Applied Microbiology Rating: 0 out of 5 stars0 ratingsMicrobial Pentose Utilization: Current Applications in Biotechnology Rating: 0 out of 5 stars0 ratingsCulture Media for Food Microbiology Rating: 0 out of 5 stars0 ratings
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