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Chinese Recipes

Chinese Recipes

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Chinese Recipes

89 pagine
37 minuti
Sep 13, 2015


Discover How Easy It Is To Cook Mouth Watering Chinese Dishes With This Easy To Follow Chinese Recipes

This Chinese Recipes Will Teach You Step-By-Step on How Easy It Is To Make Delicious Chinese Dishes 

Serve Your Guests Mouth-Watering Chinese Dishes From Around The World. 

You'll Find The Following Benefits in This Chinese Recipe Cookbook... 

=> Each Chinese recipe in this cookbook is easy to prepare with step-by-step instructions. 

=> Each Chinese Recipe is accompanied with captivating, beautiful and coloured picture of the final dish. 

=> Step-by-Step directions for preparing each of the recipes that makes the whole process much easier and quicker. 

=> This Chinese recipe cookbook comes with linked tables of content which makes finding your favorite Chinese recipe easy. 

Download this book today and start cooking...

Sep 13, 2015

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Chinese Recipes - Yie Chen

Chinese Recipes

Mouth Watering Dishes For Chinese Food Lovers

By Yie Chen
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All rights reserved. No part of this book may be reproduced in any form without permission in writing from the author.


No part of this publication may be reproduced or transmitted in any form or by any means, mechanical or electronic, including photocopying or recording, or by any information storage and retrieval system, or transmitted by email without permission in writing from the publisher.

While all attempts have been made to verify the information provided in this publication, neither the author not publisher assumes and responsibility for errors, omissions, or contrary interpretation of the subject matter herein.

This book is for entertainment purposes only. The views expressed are those of the author alone, and should not be taken as expert instructions or commands. The reader is responsible for his or her own actions.

Table of Contents

Chicken Dishes

Beef Recipes

Pork Recipes

Chinese Appetizers

Chicken Dishes

Chinese Chicken with Black Pepper Sauce

Chinese Chicken Balls with Sweet and Sour Sauce

Chinese Lemon Chicken

10 Minute Szechuan Chicken

Simple Sesame Ginger Chicken

Honey Soy Braised Chicken Wings

Hunan Grilled Chicken

Chicken with Cashew

Chicken Pineapple Stir-Fry

Bourbon Chicken

Chinese Chicken with Black Pepper Sauce


For the Stir-Fry

1 lb boneless skinless chicken thighs

6 tablespoons cornstarch

1 large onion, diced

1 cup frozen peas and carrot

Cooking oil

Hot steamed rice

For the Sauce

1/4 cup oyster sauce

1 teaspoon dark soy sauce

1 teaspoon black pepper

1/2 teaspoon white pepper

1 teaspoon rice wine or 1 teaspoon sake


In a small bowl add together all the sauce ingredients then set aside.

Take the chicken and cut it into small pieces approximately one quarter of an inch thick.

In a small bowl add the cornstarch and begin to add the chicken, make sure the chicken is covered evenly, shaking off any excess cornstarch.

Add the cooking oil to a wok and heat until the oil starts to smoke, add the chicken to the oil in batches and cook until golden brown.

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