Chinese Recipes
By Yie Chen
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About this ebook
Discover How Easy It Is To Cook Mouth Watering Chinese Dishes With This Easy To Follow Chinese Recipes
This Chinese Recipes Will Teach You Step-By-Step on How Easy It Is To Make Delicious Chinese Dishes
Serve Your Guests Mouth-Watering Chinese Dishes From Around The World.
You'll Find The Following Benefits in This Chinese Recipe Cookbook...
=> Each Chinese recipe in this cookbook is easy to prepare with step-by-step instructions.
=> Each Chinese Recipe is accompanied with captivating, beautiful and coloured picture of the final dish.
=> Step-by-Step directions for preparing each of the recipes that makes the whole process much easier and quicker.
=> This Chinese recipe cookbook comes with linked tables of content which makes finding your favorite Chinese recipe easy.
Download this book today and start cooking...
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Chinese Recipes - Yie Chen
Chinese Recipes
Mouth Watering Dishes For Chinese Food Lovers
By Yie Chen
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Table of Contents
Chicken Dishes
Beef Recipes
Pork Recipes
Chinese Appetizers
Chicken Dishes
Chinese Chicken with Black Pepper Sauce
Chinese Chicken Balls with Sweet and Sour Sauce
Chinese Lemon Chicken
10 Minute Szechuan Chicken
Simple Sesame Ginger Chicken
Honey Soy Braised Chicken Wings
Hunan Grilled Chicken
Chicken with Cashew
Chicken Pineapple Stir-Fry
Bourbon Chicken
Chinese Chicken with Black Pepper Sauce
1.jpgIngredients
For the Stir-Fry
1 lb boneless skinless chicken thighs
6 tablespoons cornstarch
1 large onion, diced
1 cup frozen peas and carrot
Cooking oil
Hot steamed rice
For the Sauce
1/4 cup oyster sauce
1 teaspoon dark soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon rice wine or 1 teaspoon sake
Directions
In a small bowl add together all the sauce ingredients then set aside.
Take the chicken and cut it into small pieces approximately one quarter of an inch thick.
In a small bowl add the cornstarch and begin to add the chicken, make sure the chicken is covered evenly, shaking off any excess cornstarch.
Add the cooking oil to a wok and heat until the oil starts to smoke, add the chicken to the oil in batches and cook until golden brown.