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The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food (Survival Family Basics - Preppers Survival Handbook Series)

The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food (Survival Family Basics - Preppers Survival Handbook Series)

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The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food (Survival Family Basics - Preppers Survival Handbook Series)

Lunghezza:
65 pagine
27 minuti
Pubblicato:
Aug 13, 2015
ISBN:
9781516353996
Formato:
Libro

Descrizione

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Prepper's Supplies Guide for When Disaster Strikes".

While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most of us. 

Between budgetary constraints and space limitations, many families simply don’t have the extra cash available to invest large amounts of money in pre-packaged shelf-stable food that may never be used.  This means we need to be creative and self-sufficient in order to meet our long term food storage goals.

One of the best ways to cut the cost of meeting those goals is to grow, raise, and hunt your own food and then preserve it yourself.  While you may not be able to can and dehydrate your way to a 20-year food supply, you can make real progress on building your food stores without spending a fortune.  All you need is a little extra time, a little effort, and the right know how. 

In“The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food”

  • How home food preservation benefits prepping families both financially and from a food quality standpoint

  • How to decipher canning terminology and be sure you’re taking all safety precautions when canning

  • The basic steps used in canning whether you’re using a water bath or pressure canner, and why each one is crucial to success

  • Recipes for canning strawberry preserves, salsa, pickles, carrots, and ground meat

  • The basics of dehydrating food including standard processes and tips for successful dehydrating

  • How to store dehydrated food safely and for maximum storage time

  • How to make jerky that doesn’t taste like shoe leather

From understanding the difference between boiling water canning and pressure canning to learning how to prevent food borne illness when making jerky, this book provides you with the information you need so you can safely and inexpensively begin building your long term food supply today, so you will be ready when disaster strikes.

Scroll up and get your copy of “The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food” today…

Pubblicato:
Aug 13, 2015
ISBN:
9781516353996
Formato:
Libro

Informazioni sull'autore


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Anteprima del libro

The Preppers Guide to Drying, Canning and Preserving Your Own Survival Food (Survival Family Basics - Preppers Survival Handbook Series) - Macenzie Guiver

Titles...

Introduction

I want to thank you and congratulate you for downloading, "The Prepper’s Guide to Drying, Canning & Preserving Your Own Survival Food".

For many prepping families, the problem of long term food storage is a difficult challenge to tackle.  Between budgetary constraints and space limitations, many families simply cannot store enough pre-packaged shelf-stable food to make them feel confident about their long term food storage plan. 

But by learning to preserve your own food, you can significantly expand the options available to you for rapidly increasing your long term food supply without busting your budget.  For those families who grow their own food in a garden or hunt and fish to supplement their diet, food preservation techniques make it possible to store more food for the long term for pennies instead of dollars.

This book starts where "Survival Food Storage" left off and provides in-depth information on how to can and dehydrate your own food.  It outlines the benefits to prepping families of learning and expanding these skills and offers practical advice on how you can use home food preservation as part of your overall prepping plan.  

Beginning with an overview of why food preservation techniques and prepping families are made for each other, the guide walks you through the basics of canning and dehydrating.  It simplifies the canning process, which can be overwhelming for first time canners, and highlights safety concerns that need to be considered when using each method.  Recipes are included to demonstrate how to apply the knowledge of the process to produce a shelf-stable result that will enhance your long term food storage supplies.

Thanks again for downloading this book. I hope you enjoy it!

Macenzie Guiver

Food Preservation for Prepping

If you type food and prepping into your favorite search engine you will quickly find that there is a huge market for prepackaged survival food that comes dried, dehydrated, and packed in number 10 cans.  While these kinds of food supplies are an important part of any prepper’s long term food storage plan, they don’t have to be your only long term food solution. 

You can grow and raise your own food and preserve it yourself.  Granted, you aren’t going to be able to stockpile food

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