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Onion Delights Cookbook
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About this ebook
Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal.
Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion.
Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion.
LanguageEnglish
Release dateApr 17, 2015
ISBN9781592104260
Unavailable
Author
Karen Jean Matsko Hood
Karen Jean Matsko Hood is an internationally published author of numerous cookbooks, children’s books, poetry, and more. A woman of wide interests, she, her husband, many of her seventeen children, and foster children make their home in Greenacres, Washington. Ms. Hood is currently working to complete research toward her Ph.D. in Leadership Studies at Gonzaga University.
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